Omlegg

Fresh avocado slices, creamy cheese, and omelette egg on toasted sourdough loaf bread.

Scrambled eggs with cheddar cheese and Japanese mayo on toasted sourdough bread.

Chicken sando with soy-glazed sauce, wasabi mayo, and coleslaw.

Crispy bacon, scrambled eggs, cream cheese, Japanese mayo, spinach, and cheddar in a croissant.

Flaky croissant with cheddar melt and buttery scrambled eggs — warm, indulgent and irresistible.

Labneh, avocado, tomato, pesto, and scrambled eggs in a croissant.

Fluffy scrambled eggs served simply in a warm potato bun.

Creamy avocado, crispy bacon, baby rocket leaves, cheddar cheese, and scrambled eggs in a soft potato bun.

Truffled scrambled eggs with beef steak, sautéed mushrooms, cheddar cheese, and baby rocket in a potato bun.

Scrambled eggs with Japanese mayo, fresh tomato slices, Lollo Biondo lettuce, smoked turkey, bacon, and cheddar cheese in a potato bun.

Spiced shakshuka sauce, cucumber pickles, shredded lettuce, and scrambled eggs in a potato bun.

Tender chicken mushrooms pesto with melted cheddar, served warm in a potato bun.

Sunny side up eggs stacked with baby rocket, cheddar cheese, tomato slices, smoked turkey, and Japanese mayo in a soft potato bun.

Choice of beef or chicken sausage, baked beans, bacon, roasted cherry tomatoes, scrambled eggs, hashbrown, and smoked turkey, garnished with fresh chives.

Boiled Eggs (2pcs) served on a lettuce and spinach bed with grilled halloumi, guacamole, and cherry tomato with a side of lemon oil dressing.

Scrambled or Boiled Eggs (2pcs) served on a lettuce and spinach bed with grilled halloumi, bacon with a side of lemon oil dressing Kcal: 1270 Total Fat: 116.2gm Total Carbs: 7.2gm Fiber: 1.9gm Protein: 44.9gm

Roasted cherry tomatoes, batata harra, and shakshuka scrambled eggs in a bowl full of flavor.

Boiled Eggs (2pcs) served on a lettuce and spinach bed with grilled halloumi, guacamole, and cherry tomato with a side of lemon oil dressing

Scrambled eggs (3pcs) mixed with cream, cooked with olive oil, and butter served with 2 pcs of toasted brown bloomer bread

Sunny-side-up eggs (3pcs), cooked with olive oil and butter served with 2 pcs of toasted brown bloomer bread

Golden oven-baked potato wedges with rosemary sea salt — crispy outside, fluffy inside.

Two perfect soft-boiled eggs — clean protein, simple and nourishing every morning.

330 ml

330 ml

300 ml

300 ml

300 ml

300 ml

300 ml

300 ml

500 ml

200 ml