Pak Punjab Restaurant

Spiced mutton meat cooked with rice

Spiced chicken layered with fragrant rice

Chicken haleem is a savory stew, popular in South Asia, featuring slow cooked chicken, lentils, wheat and often with a blend of spices

Minced mutton cooked with spices and herbs.

Mutton Nalli Nihari is a majestic, slow-cooked Mughlai stew featuring tender goat shanks (bong ka gosht) and gelatinous marrow bones (nalli) simmered in a deeply aromatic, velvet-textured gravy.

Tender lamb marinated in aromatic spices and grilled on skewers to perfection. Served with fresh onions lemon wedges and mint chutney for an authentic Punjabi experience

Mixed fresh vegetables with dressing

Yogurt sauce with mint and spices

Tender pieces of boneless chicken marinated in aromatic spices and grilled to perfection on skewers for a smoky flavor

Succulent red chili charcoal grilled to perfection with smoky flavors and tender juicy meat served as a half portion ideal for sharing

Succulent grilled fish marinated in aromatic sherry spices and charred to perfection over open flames. Tender flaky flesh with a smoky exterior served with fresh lemon and grilled vegetables

Succulent charcoal grilled meat infused with bold black pepper spice. Tender and smoky with a perfect char crust and aromatic peppery finish ideal for BBQ lovers

Tender chicken breast marinated in a blend of cracked black pepper and aromatic spices then charcoal grilled to smoky perfection. Served with seasonal vegetables and a zesty pepper sauce.

Tender chicken breast marinated in a blend of cracked black pepper and aromatic spices then charcoal grilled to smoky perfection. Served with seasonal vegetables and a zesty pepper sauce.

Succulent green chillies grilled over charcoal to perfection with a smoky char and tender flesh. A bold and flavorful dish that brings authentic grilled goodness to your table.

Premium charcoal grilled chicken infused with bold black pepper spices. Tender juicy meat with a smoky crust and aromatic pepper seasoning. A signature grilled favorite that delivers authentic barbecue flavor.

Succulent half chicken charcoal grilled to perfection with a vibrant green chilli marinade. Smoky tender meat infused with aromatic spices and fresh green chilli heat. Served with grilled vegetables and your choice of sauce.

Succulent minced beef blended with aromatic spices and fresh herbs grilled to perfection on skewers Served with mint chutney onions and warm naan bread

Tender lamb marinated in aromatic spices and grilled on skewers to perfection. Served with fresh onions lemon wedges and mint chutney for an authentic Punjabi experience

Two succulent mutton seekh kebabs grilled to perfection with aromatic spices and herbs. Tender minced mutton molded onto skewers and charred over open flame, served with fresh lemon and mint chutney.

Involves marinated chicken in a blend of spices and then grilling it over charcoal for a smokey flavor the result is juicy tender chicken with a rich charred taste served with sides

2 skewer chicken tikka the chicken is first marinated in a mixture of yoghurt and spices, such as cumin, coriander, garam masala and paprika

The chicken is first marinated in a mixture of yoghurt and spices, such as cumin, coriander, garam masala and paprika

Chicken marinated in yogurt, cumin, coriander, garam masala, paprika

Made with boneless chicken, it is cooked by marinating chunks of meat in curd, cream, cashew nut paste and spices

So skewer kebab means skewered meat sausages cooked over a charcoal fire, skewer kebab are typically flavored with onions, garlic, ginger, green chili peppers, herbs and spices

Bathed in a bold yogurt based marinade with citrus, garlic and lots of warm spices

Flavorful and juicy, chicken thighs tikka

Chicken marinated in a yogurt based blend of spices

Hammour tikka saffron, boneless pcs of fish marinated in yogurt and cooked in a tandoor

Mutton boti tikka is a popular dish from the southern part of our country, it is made with mutton goat meat that is marinated in spices and then grilled

2 skewers chicken boti, 2 skewers chicken malai boti, 2 skewers fish tikka, 2 skewers chicken kebab, 2 skewers green boti, 2 skewers mutton meat kebab, 2 hummus, 4 pcs roti, 2 salad

1 skewer chicken boti, 1 skewer chicken malai boti, 1 skewer fish tikka, 1 skewer chicken kebab, 1 skewer mutton meat kebab, 1 hummus, 2 pcs roti and salad

1 piece chicken breast,1 skewer chicken malai boti, 1 skewer mutton meat kebab, roti and salad

Chicken achari boti is a spicy, tangy dish where tender chicken pcs are marinated in a blend of pickling spices

Beef Bihari Boti is a popular South Asian dish featuring melt-in-the-mouth, bite-sized beef cubes marinated in yogurt, raw papaya (as a natural meat tenderizer), mustard oil, and a bold blend of aromatic spices.

Potato and spinach cooked in spices

Creamy lentil curry slow cooked with aromatic spices, butter and fresh cream, creating a rich velvety sauce that melts on your palate

Shalgam ki Sabzi is a classic, comforting North Indian & Pakistani winter dish that transforms humble root turnips into a flavor-packed semi-dry curry or mash.

Mixed Vegetable Curry is a classic South Asian comforting dish made by simmering a vibrant assortment of seasonal vegetables in a fragrant, spiced onion-tomato gravy. It is widely celebrated for its versatility, allowing you to use whatever vegetables are fresh or available on hand.

Sarson ka Saag is a legendary Punjabi winter delicacy made from a slow-cooked blend of fresh leafy greens, aromatic spices, and a rich tempering of clarified butter (ghee).

Paneer Masala is a rich, creamy, and mildly spiced North Indian curry. It features soft, melt-in-your-mouth cubes of paneer (Indian cottage cheese) simmered in a luscious gravy made from tomatoes, onions, garlic, ginger, and cashews, balanced with butter, cream, and warm aromatic spices

Shahi Paneer is a royal North Indian delicacy featuring soft cottage cheese cubes cooked in a thick, velvety, and mildly sweet gravy.

Soft chickpea flour balls soaked in a tangy yogurt curry infused with aromatic spices and fresh coriander A beloved Indian comfort dish bursting with authentic flavors

Kadai bhindi is a mix of fried bhindi with onions, chopped tomatoes, capsicum and spices together cooked. the taste is really enticing. this dish is a rare combination of bhindi with bell peppers. okra in most of the places is known as lady's finger or gumbo.

This karela ki sabji is a punjabi style bitter gourd curry made with lightly caramelized onions, dry mango powder and a few ground spices

A delightful Indian and Pakistani recipe, involves a few simple steps, but the final outcome is truly irresistible. Join us to discover the authentic approach to preparing Palak Paneer.

Dal Fry is a delicious and popular Indian dish made with lentils (toor dal), onions, tomatoes, spices and herbs. Dal refers to lentils and are a staple in most Pakistan, Indian homes. There are numerous ways a dal recipe is made. Dal fry is a quintessential side dish, be it in Pakistan , Indian restaurants or in homes.

Khatti dal is a perfect example of a dish which proves that Hyderabadi cuisine is much more than just biryanis and salans. This khatti dal recipe is one of the most popular vegetarian lentil dishes made from split pigeon peas or arhar

Spicy chickpeas, a popular lahore style dish

A mix of lentils cooked with spices

Aloo gobi potatoes and cauliflower is a popular Pakistan and Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices

Cubes of cottage cheese cooked with onions, capsicum in spicy brown gravy, garnished with julienned ginger and green chili

Urad dal cocking with traditional pakistani mixed spices and served with sides

Wholesome brown bread crafted with traditional desi roti techniques. Soft yet hearty with a nutty flavor, perfect for any meal

Keema Naan is a savory, thick Indian and Pakistani flatbread stuffed with a finely spiced minced meat filling.

Sada Naan (plain naan) is a traditional, leavened flatbread widely popular in India & Pakistan. This basic version of naan focuses on a soft, chewy texture with characteristic charred air bubbles, served straight from a clay tandoor oven or a stovetop griddle

Kalwanji Naan is a soft, fluffy, and slightly chewy South Asian leavened flatbread garnished with a distinct layer of aromatic black nigella seeds.

Garlic Naan is a soft, pillowy, and chewy Indian leavened flatbread infused with the rich aroma of roasted garlic and lavishly brushed with melted butter or ghee.

Aloo Naan is a soft, leavened Indian & Pakistani flatbread stuffed with a spiced mashed potato filling.

It is made by combining whole wheat flour (or plain flour) with water and sometimes a touch of yogurt or baking soda for extra softness. Once rolled thin and cooked on a hot griddle, it is brushed generously with melted butter

Whole wheat bread baked in a clay oven

Soft, buttery naan bread

Fluffy naan topped with butter

Stuffed flatbread, often filled with spiced potato

Traditional desi paratha crafted with whole wheat brown bread layers folded with ghee and spices for a flaky golden texture. Served warm and perfect for any meal

Plain, flaky flatbread.

Stuffed flatbread with spiced mashed potatoes.

Stuffed flatbread with spiced cauliflower.

Mooli wala paratha is a classic, savory Pakistani flatbread stuffed with spiced, grated radish. The secret to a perfectly crispy, non-soggy paratha is drawing the water out of the radish and tightly squeezing it before seasoning.

A popular unleavened, deep-fried Indian & Pakistani flatbread. Made from whole wheat flour (atta), water, and a pinch of salt, it puffs up into a golden, hollow balloon when dropped into hot oil.

Desi Chicken Karahi is a highly popular, iconic South Asian dish known for its bold, fiery flavor profiles and rich, jammy tomato base. a traditional Pakistani street-style karahi is uniquely prepared without onions or capsicum, relying instead on a heavy reduction of fresh tomatoes, ginger, and garlic to form its thick, concentrated masala

Chicken 65 is a popular, fiery South Indian deep-fried chicken appetizer. Bite-sized chicken pieces are marinated in yogurt, lemon, and bold spices, coated in a crispy batter, deep-fried to perfection, and often tossed in a spicy, aromatic chili and curry leaf tempering.

Chicken corn soup is a comforting, protein-rich dish made by simmering shredded chicken and sweet corn in a flavorful broth. It is thickened with a cornstarch slurry and finished with delicate egg ribbons, seasoned with soy sauce, salt, and white pepper

Chicken Malai Kofta is a decadent Mughal-inspired dish featuring tender, spiced chicken

Chicken White Karahi is a luxurious, mildly spiced Pakistani dish where chicken is cooked in a velvety sauce made of yogurt, cream, and freshly ground spices, without any tomatoes.

Chicken Boneless Kadai is a spicy, vibrant, and aromatic curry made with bite-sized chicken pieces cooked in a thick tomato-based gravy.

Spiced curry chicken from hyderabadi

Chicken cooked with aromatic spices

Chicken cooked in a wok style with spices and tomatoes

Chicken flavored with pickling spices

Rich, creamy curry chicken

Chicken cooked with almond paste

Slow cooked chicken in a clay pot

Lahori style slow cooked chicken

Chicken cooked with spinach

Chicken and chickpeas in a spiced gravy

Chicken fried with bell peppers

Grilled chicken marinated in spices

Spicy fried chicken wings

Creamy, buttery curry chicken

Spicy chicken kebabs cooked in a wok

Tender mutton cooked in traditional Shinwari style with aromatic spices, fresh ginger, garlic and tomatoes, served sizzling hot in a cast iron karahi pan.

Tender mutton cooked in a traditional karahi with premium olive oil aromatic spices and fresh herbs delivering authentic flavors in every bite

Tender boneless mutton cooked slowly in a traditional handi with aromatic spices fragrant herbs and rich gravy served piping hot

Tender mutton cooked slowly in aromatic spices and traditional herbs until perfectly tender and flavorful. A classic dish that melts in your mouth with every bite.

Mutton Nalli Nihari is a majestic, slow-cooked Mughlai stew featuring tender goat shanks (bong ka gosht) and gelatinous marrow bones (nalli) simmered in a deeply aromatic, velvet-textured gravy.

Mutton Shorba is a nourishing, deeply aromatic, and light South Asian soup made by slow-simmering bone-in mutton with whole spices and fragrant herbs.

Dumba Karahi is a rich, authentic South Asian dish made by slow-cooking fatty lamb (dumba) with fresh tomatoes, green chilies, and coarse spices in a traditional heavy wok (karahi).

Mutton meat cooked in a wok with spices

Spicy curry mutton meat prepared in a wok

Mutton meat flavored with pickling spices

Rich, creamy curry mutton meat

Mutton cooked with almond paste

Slow cooked mutton meat in a clay pot

Lahori style slow cooked mutton meat

Spicy, salty mutton meat preparation

Spiced minced mutton meat patties, shallow fried

Mutton meat kebab cooked in a wok

Fragrant jasmine rice stir-fried with fresh vegetables including carrots peas corn and bell peppers seasoned with aromatic spices and finished with a touch of sesame oil

Fragrant basmati rice infused with aromatic cumin seeds cooked to fluffy perfection. A classic accompaniment that complements any curry or main dish.

Biryani rice is a highly aromatic, flavorful, and colorful Indian and Pakistani rice dish made by cooking premium long-grain Basmati rice with ghee, saffron, and a blend of whole exotic spices.

Pulao Rice is a fragrant, one-pot rice dish made with aromatic basmati rice, whole spices, and Meat Sop. It is quick, highly customizable, and serves as a perfect main meal or side.

Spiced chicken layered with fragrant rice

Spiced mutton meat cooked with rice

Savory rice dish with spices

Biryani made with marinated chicken

Rice cooked with mutton meat skewer kebab

Rice with chicken skewer kebab

Fried rice with chicken and vegetables

Rice served with lentil curry

Plain, steamed rice

Aromatic rice dish with tender mutton meat

Biryani made with fish

Rice cooked with green peas

Fruit custard is a rich and creamy dessert made by thickening milk with custard powder and combining it with fresh, seasonal fruits.

Creamy rice pudding garnished with nuts

Deep fried dough balls soaked in syrup

Jalebi is a popular, crispy, and syrup-soaked Indian & Pakistani sweet. It is made by fermenting a flour-based batter into spiral shapes, deep-frying them, and soaking them in warm sugar syrup.

A date milkshake is a sweet and creamy and refreshing drink made with dates and milk

Banana milkshake is a sweet and creamy and refreshing drink made with banana and milk

Mango milkshake is a sweet and creamy and refreshing drink made mango and milk

Orange juice is a popular, refreshing beverage made by squeezing or reaming the natural liquid extract of oranges.

Carrot juice is a vibrant, naturally sweet, and nutrient-dense beverage packed with Vitamin A, antioxidants, and Vitamin C. Made by extracting the liquid from fresh carrots,

Watermelon juice is a highly hydrating and refreshing drink made by blending fresh watermelon flesh.

Avocado juice is a rich, creamy, and naturally satisfying drink made by blending ripe avocados with milk (or a dairy-free alternative), ice, and a touch of sweetener like honey or sugar

Avocado juice is a sweet, creamy, refreshing drink made from avocado and milk

Lemon, mint juice is a good refreshing drink made with lemon, mint, black and pink himalayan salt

Small Water

Large water

Energy drink

Yogurt drink, sweetened

Traditional yogurt drink, unsweetened

Sweetened yogurt drink

Traditional yogurt drink

Tender meat cooked in a rich spinach gravy infused with aromatic spices and traditional flavors. A classic dish that combines succulent meat with fresh spinach for an authentic culinary experience.

Tender meat cooked with potatoes in aromatic spices and tomato gravy sauce creating a rich and flavorful traditional dish

Tender pieces of chicken cooked in a rich and creamy spinach sauce blended with aromatic spices and fresh herbs, a classic Indian favorite with authentic flavors.

Tender minced meat cooked with fresh green peas, aromatic spices, and onions, creating a delicious and satisfying dish.

Tender meat cooked with bitter melon in aromatic spices creating a savory and slightly tangy dish that balances flavors beautifully

Tender chicken cooked with bitter melon karela in aromatic spices creating a savory and slightly bitter flavor profile that is both nutritious and delicious

Shaljam Gosht is a comforting, traditional South Asian stew that combines tender meat with earthy root turnips. Highly popular in Pakistani and North Indian households during the winter months, this classic dish brings together the natural, mild sweetness of turnips with savory, slow-cooked meat in a richly spiced gravy.

Tender mutton liver cooked to perfection with aromatic spices and onions. A traditional delicacy rich in flavor and nutrition, served hot with fresh herbs and accompaniments.

Soft chickpea flour balls soaked in a tangy yogurt curry infused with aromatic spices and fresh coriander A beloved Indian comfort dish bursting with authentic flavors

Tender beef paya slow-cooked to perfection with aromatic spices and herbs. A traditional delicacy dish served with warm bread and fresh garnishes

Tender mutton paya slow-cooked to perfection with aromatic spices and traditional herbs. A rich and flavorful delicacy served with warm bread.

Tender chicken cooked with aromatic lentils and traditional spices creating a hearty and flavorful dish perfect for lunch or dinner

Tender mutton cooked with aromatic lentils and traditional spices creating a rich savory curry perfect for lunch or dinner

Tender fish cooked in a traditional handi pot with aromatic spices fragrant basmati rice and fresh herbs creating an authentic and flavorful dish

Kadai bhindi is a mix of fried bhindi with onions, chopped tomatoes, capsicum and spices together cooked. the taste is really enticing. this dish is a rare combination of bhindi with bell peppers. okra in most of the places is known as lady's finger or gumbo.

This karela ki sabji is a punjabi style bitter gourd curry made with lightly caramelized onions, dry mango powder and a few ground spices

A delightful Indian and Pakistani recipe, involves a few simple steps, but the final outcome is truly irresistible. Join us to discover the authentic approach to preparing Palak Paneer.

Khatti dal is a perfect example of a dish which proves that Hyderabadi cuisine is much more than just biryanis and salans. This khatti dal recipe is one of the most popular vegetarian lentil dishes made from split pigeon peas or arhar

The perfect combination of moist yet tender lamb pieces and bitter yet tasty bitter gourd slices. A traditional Indian curry with an array of health benefits made with basic pantry spices that is best served alongside some homemade chapatti or naan.

Chicken haleem is a savory stew, popular in South Asia, featuring slow cooked chicken, lentils, wheat and often with a blend of spices

Minced mutton cooked with spices and herbs.

Tender minced meat cooked with fresh green peas, aromatic spices, and onions, creating a delicious and satisfying dish.

Rich beef stew, traditionally slow-cooked overnight.

Fried brain, seasoned and crispy

Creamy lentil curry slow cooked with aromatic spices, butter and fresh cream, creating a rich velvety sauce that melts on your palate

Aromatic minced mutton cooked on a traditional flat pan with fresh herbs and spices a Pakistani Punjab specialty bursting with authentic flavors

Fish Masala is a classic South Asian seafood dish featuring tender fish pieces simmered in a richly structured, deeply aromatic onion and tomato gravy.

Chickpeas cooked with eggs and spices

Shalgam ki Sabzi is a classic, comforting North Indian & Pakistani winter dish that transforms humble root turnips into a flavor-packed semi-dry curry or mash.

Shaljam Gosht is a comforting, traditional South Asian stew that combines tender meat with earthy root turnips. Highly popular in Pakistani and North Indian households during the winter months, this classic dish brings together the natural, mild sweetness of turnips with savory, slow-cooked meat in a richly spiced gravy.

Potato and spinach cooked in spices

Mixed Vegetable Curry is a classic South Asian comforting dish made by simmering a vibrant assortment of seasonal vegetables in a fragrant, spiced onion-tomato gravy. It is widely celebrated for its versatility, allowing you to use whatever vegetables are fresh or available on hand.

Tender meat cooked with bitter melon in aromatic spices creating a savory and slightly tangy dish that balances flavors beautifully

Mutton Nalli Nihari is a majestic, slow-cooked Mughlai stew featuring tender goat shanks (bong ka gosht) and gelatinous marrow bones (nalli) simmered in a deeply aromatic, velvet-textured gravy.

Desi Chicken Karahi is a highly popular, iconic South Asian dish known for its bold, fiery flavor profiles and rich, jammy tomato base. a traditional Pakistani street-style karahi is uniquely prepared without onions or capsicum, relying instead on a heavy reduction of fresh tomatoes, ginger, and garlic to form its thick, concentrated masala

Tender meat cooked with potatoes in aromatic spices and tomato gravy sauce creating a rich and flavorful traditional dish

Mutton Shorba is a nourishing, deeply aromatic, and light South Asian soup made by slow-simmering bone-in mutton with whole spices and fragrant herbs.

Sarson ka Saag is a legendary Punjabi winter delicacy made from a slow-cooked blend of fresh leafy greens, aromatic spices, and a rich tempering of clarified butter (ghee).

Paneer Masala is a rich, creamy, and mildly spiced North Indian curry. It features soft, melt-in-your-mouth cubes of paneer (Indian cottage cheese) simmered in a luscious gravy made from tomatoes, onions, garlic, ginger, and cashews, balanced with butter, cream, and warm aromatic spices

Shahi Paneer is a royal North Indian delicacy featuring soft cottage cheese cubes cooked in a thick, velvety, and mildly sweet gravy.

Chicken corn soup is a comforting, protein-rich dish made by simmering shredded chicken and sweet corn in a flavorful broth. It is thickened with a cornstarch slurry and finished with delicate egg ribbons, seasoned with soy sauce, salt, and white pepper

Dal Fry is a delicious and popular Indian dish made with lentils (toor dal), onions, tomatoes, spices and herbs. Dal refers to lentils and are a staple in most Pakistan, Indian homes. There are numerous ways a dal recipe is made. Dal fry is a quintessential side dish, be it in Pakistan , Indian restaurants or in homes.

Spicy chickpeas, a popular lahore style dish

A mix of lentils cooked with spices

Aloo gobi potatoes and cauliflower is a popular Pakistan and Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices

Urad dal cocking with traditional pakistani mixed spices and served with sides

Spicy, salty mutton meat preparation

Tender lamb cooked in traditional karahi style with aromatic spices tomatoes and fresh coriander A beloved Punjabi classic bursting with bold flavors

Tender mutton marinated in aromatic spices and slow-cooked in a traditional karahi with fresh tomatoes ginger and garlic. A beloved Punjabi classic bursting with bold flavors and authentic taste.

Aromatic minced mutton cooked on a traditional flat pan with fresh herbs and spices a Pakistani Punjab specialty bursting with authentic flavors

Lamb Nalli Karahi is a luxurious, deeply aromatic Punjabi delicacy made by stir-frying tender lamb shanks (nalli) in a heavy, wok-like pan called a karahi. This iconic North Indian and Pakistani dish features succulent, melt-in-your-mouth meat infused with rich bone marrow, enveloped in a thick, semi-dry, jammy tomato masala.

Desi Chicken Karahi is a highly popular, iconic South Asian dish known for its bold, fiery flavor profiles and rich, jammy tomato base. a traditional Pakistani street-style karahi is uniquely prepared without onions or capsicum, relying instead on a heavy reduction of fresh tomatoes, ginger, and garlic to form its thick, concentrated masala

Succulent grilled fish marinated in aromatic sherry spices and charred to perfection over open flames. Tender flaky flesh with a smoky exterior served with fresh lemon and grilled vegetables

Desi Chicken Shorba is a traditional, highly nourishing South Asian soup or thin curry. It features bone-in country chicken (desi murgh) simmered long in a fragrant broth of whole spices, onions, ginger, garlic, and tomatoes

Whole wheat bread baked in a clay oven.

Stuffed flatbread, often filled with spiced potatoes.

Spiral-shaped, deep-fried sweet soaked in syrup.

Fluffy naan topped with butter.

Chickpeas cooked with eggs and spices.

Flavourful chickpea curry popular for breakfast and brunch. Lahori chanay deliciously spiced, simmered until tender and infused with aromatic spices resulting in soft melt in the mouth chickpea gravy.

Perfectly boiled eggs with creamy yolks and tender whites served warm as a nutritious snack

Savory, crispy snacks, often served with tea.

A Punjabi Samosa is a beloved Indian & Pakistani Punjab street food featuring a crispy, flaky pastry shell packed with a hearty, warmly spiced potato and pea filling

Punjabi Pakora are crispy, deep-fried fritters made with sliced onions, potatoes, and spinach coated in a spiced gram flour (besan) batter.

Rich beef stew, traditionally slow-cooked overnight.

Fried brain, seasoned and crispy

Minced mutton cooked with spices and herbs.

Chickpeas cooked with eggs and spices

Tender beef paya slow-cooked to perfection with aromatic spices and herbs. A traditional delicacy dish served with warm bread and fresh garnishes

Chicken haleem is a savory stew, popular in South Asia, featuring slow cooked chicken, lentils, wheat and often with a blend of spices

A dish made from eggs (usually chicken eggs), fried with butter or oil in a frying pan.

Egg bhurji, also known as Anda Bhurji is a scrambled eggs dish which is a popular street food and a breakfast, lunch or dinner recipe.

Fry an egg with oil in the pan for the quick breakfast

Tender mutton liver cooked to perfection with aromatic spices and onions. A traditional delicacy rich in flavor and nutrition, served hot with fresh herbs and accompaniments.

An exotic goat trotters recipe, this soupy curry is made with special spices and simmering fresh goat trotters.

Chana dal is a dried, split chickpea that is a staple in south asian cuisine, particularly pakistani and indian dishes.

Spicy chickpeas, a popular lahore style dish

A mix of lentils cooked with spices

Assorted seasonal vegetables sauteed with spices

Spiced minced chicken patties, shallow fried

Spicy, salty mutton meat preparation

It is a collection of traditional Pakistani Halwa Puri breakfast spreads, showcasing puffed puris, sweet semolina halwa.