Panotto - Healthy Italian Sandwiches

Breaded chicken breast with mozzarella, sundried tomatoes, fried eggplant, and baby rocca. Topped with tomato and pesto Sauce, finished with balsamic glaze.

Grilled chicken breast with mozzarella, baby rocca, and pesto mayo sauce, finished with balsamic glaze.

Black angus bresaola with stracciatella, pistachio, sundried tomatoes, parmesan, and rocca, finished with balsamic glaze.

Prosciutto and chorizo with burrata, baby rocca, and pickled cucumber, finished with honey mustard sauce.

Grilled Chicken Breast with Fresh Lettuce, Crunchy Croutons, Cherry Tomatoes, and Parmesan Cheese, Topped with Creamy Caesar Dressing.

Fresh arugula leaves tossed with cherry tomatoes and grated parmesan cheese, topped with balsamic glaze and extra virgin olive oil.

Crisp lettuce, ripe tomatoes, fresh cucumbers, kalamata olives, and crumbled feta cheese.

Chicken wings coated in sweet BBQ sauce, 6 pieces.

Crispy chicken popcorn, 100g.

Crispy mozzarella sticks, 5 pieces.

French Fries topped with melted cheese and parsley.

Crispy sweet potato fries, 200g.

Crispy jalapeno poppers, 5 pieces.

French Fries topped with truffle sauce, crispy bacon, and crispy onions.

French Fries topped with jalapenos, chili sauce, and parsley.

Chicken wings tossed in buffalo sauce, 6 pieces.

Chicken wings glazed with maple sriracha sauce, 6 pieces.

Grilled chicken breast with mozzarella, baby rocca, and pesto mayo sauce, finished with balsamic glaze.

Smoked bacon with burrata, cucumber, crispy onions, pistachio, and baby rocca, finished with balsamic glaze.

Black angus bresaola with stracciatella, pistachio, sundried tomatoes, parmesan, and rocca, finished with balsamic glaze.

Breaded chicken breast with mozzarella, sundried tomatoes, fried eggplant, and baby rocca. Topped with tomato and pesto Sauce, finished with balsamic glaze.

Bacon with baby rocca, walnuts, cherry tomatoes, parmesan, and burrata. Topped with truffle and balsamic sauce.

Pastrami with mozzarella, mushrooms, baby rocca, and pickled cucumber. Topped with tomato sauce and crispy garlic, finished with balsamic glaze.

Prosciutto and chorizo with burrata, baby rocca, and pickled cucumber, finished with honey mustard sauce.

Pan-seared halloumi with tomatoes, cucumbers, olives, pomegranate molasses, sumac, and topped with pesto sauce.

Salami with pecorino cream, eggplant, mushrooms, baby rocca, and tomato sauce, finished with a touch of chili.

Tuna flakes with tomato, jalapenos, and herby mayo. Topped with pesto oil.

Eggplant and mushrooms with tomato, kalamata olives, and baby rocca. Topped with pistachio and pecorino sauce, finished with balsamic glaze.

Pepperoni with mozzarella, mushrooms, tomato, and baby rocca. Topped with parmesan and basil, finished with balsamic glaze.

Traditional bolognese ragout topped with parmesan cheese.

Beef bacon with egg yolk, parmesan cheese, and black pepper.

Penne pasta in tomato sauce with garlic, chili, and parmesan cheese.

Sliced chicken breast tossed with buttered fettuccini, white sauce parmesan, black pepper and oregano

Cheddar Cheese, mozzarella cheese, provolone cheese, parmesan cheese, and cooking cream.

250 ML

500 ML

250 ML

250 ML

Soft Honey Layers with Creamy Filling and Topped with Fine Crumbs Powder.

Profiterole Pastry Stuffed with Vanilla Custard and Chocolate Sauce.