PAUL Bakery & Restaurant

Red lentil, lemon juice, coriander, sun-dried tomato, served with croutons on the side

Onion, and mozzarella cheese served in our homemade bread bowl

Fried chicken breast stuffed with turkey, thyme and three cheeses served with our homemade sauces and your choice of: sautéed veggies, mashed potatoes or linguini tomato sauce

A perfect blend of linguini pasta, topped with shrimps, burrata cheese, mixed with sauce rosée, chili garlic oil and sprinkled with crispy onion

Pan-seared chicken topped with Emmental cheese, fresh avocado and tomato with garlic mayo on soft bread served with a side salad and French fries

Herbs marinated chicken breast served with your choice of our homemade sauces, grilled vegetables

Light biscuit base, topped with cream cheese and strawberry jelly

Smoked turkey sandwich on mustard and mayonnaise spread, cornichons, fresh tomatoes and lettuce in a polka bread, served with side salad

An ultimate combination of mango chutney chicken, grilled corn ribs, avocado salsa, edamame, red beans, and lettuce, mixed with orange dressing

Fresh creamy mushroom

Flaky-crusted goat cheese quiche with turkey, red currant, and microgreen herbs.

Flaky crust chicken quiche with mushroom chicken and sundried tomato

Flaky crust quiche with onions and beef bacon

Selection of 12 mini pieces of PAUL mini canapés: smoked salmon, brie turkey, tomato mozzarella

Chilled premium smoked turkey, Parmesan cheese, red grapes, Dipienza Al Tartufo, Emmental Cheese, veal Tartufo Salami, Breasola Smoke, and veal ham, Brie

Chilled premium smoked turkey, Parmesan cheese, red grapes, Dipienza Al Tartufo, Emmental Cheese, veal Tartufo Salami, Breasola Smoke, and veal ham, Brie

Selection of 12 mini pieces of PAUL mini sandwiches: salmon & crab, Turkey emmental, brie cheese and grapes

Madeleine sponge cake, raspberry and nougat mousse, and a creamy filling with crunchy pieces of Montélimar nougat.

Madeleine sponge, Madagascar vanilla mousse, pecan piece caramel, and pecan crunch.

Chocolate sponge, coffee syrup, mascarpone vanilla, tiramisu mousse

PAUL’s chocolate sponge cake, filled with chocolate mousse and cherries, topped with chocolate chantilly cream

Milk chocolate mousse, macadamia, vanilla sponge, milk chocolate cocoa butter

Hazelnut sponge, dulcey cremeux and mousse, apricot compote, dulcey cocoa butter

Soft sponge cake, lemon cream, meringue.

PAUL’s vanilla sponge filled with chestnut cream, chantilly cream, garnished with meringue

PAUL's chocolate sponge cake, filled with chocolate butter cream & chocolate ganache topped with dark chocolate

PAUL's chocolate sponge cake, filled with chocolate butter cream & chocolate ganache topped with dark chocolate

PAUL's vanilla sponge cake, filled with muslin cream, garnished with lady finger biscuits and topped with fresh strawberries

PAUL’s vanilla sponge filled with vanilla butter cream and raspberry

PAUL’s vanilla sponge filled with vanilla butter cream and raspberry

Tart shell holding a mix of meringue, Mascarpone cream, chestnut and chestnut cream

Tart shell holding a mix of meringue, chantilly and chestnut cream

Tart shell holding a mix of meringue, chantilly and matcha cream

Tart shell filled with chocolate ganache topped with Santa Claus decoration

Tart shell filled with Lemon curd, topped with Santa Claus decoration

Éclair shell filled with chestnut tropézienne, garnished with meringue and apricot glaze.

Pure butter puff pastry cake filled with almond frangipane cream

Pure butter puff pastry cake filled with apple and almond frangipane cream

PAUL’s hot chocolate garnished with toasted mini white marshmallows and cookie crumbs

Juicy beef, melted Comté, and horseradish mayo on a soft burger bun. Served swimming in rich Entrecôte Sauce with a side of crisp French fries

A tender cut of beef tenderloin, smothered in our rich Entrecôte Sauce. Served on a toasted baguette with home cut fries

Crispy French fries topped with tender beef tenderloin, baby rocca, finished with a rich Entrecôte sauce

Tender chicken breast served with golden French fries, tossed in our signature Entrecôte sauce.

Tender beef strips marinated in a zesty vinegar blend, served over a bed of baby rocca; tossed with crispy French fries, a traditional onion-sumac salad, and finished with a creamy tahini yogurt dressing

A crisp base of Little Gem lettuce and golden French fries, topped with vinegar-marinated chicken, dill cornichons, and a creamy garlic mayo dressing.

Crushed avocado - served on top of a slice of toasted ancien bread - Avocado Oil - garnished with crispy cashew cereal.

"Sesame togarachi chicken, mixed leaves, red and white cabbage, wild rocca, ginger pickles, peanuts and cashew tossed with yuzu citrus dressing."

Crispy beef katsu tenderloin with wasabi truffle mayo - served in sando bread with furikake fries.

Chicken with al dente fusilli tossed in a Vibrant - basil pesto Pine nuts - and Parmesan cream.

Wide ribbon pappardelle pasta tossed in a rich bolognese tomato sauce - finished with grated parmesan cheese.

Pan-seared chicken suprême served alongside crème fraîche mashed potatoes - herb-infused suprême sauce and chives.

Creamy ice cream finished with a warm pour of earthy matcha.

Nutritious combination of quinoa, pesto, homemade chia crackers, grilled halloumi, avocado, sweet potato, chickpeas, rocket leaves served with mandarin dressing. *Served with Boiled Eggs

Poached eggs, creamy labneh infused with hydrated olive dukkha and hazelnut za'atar bathed in a spiced beurre noisette, served with Fougasse bread on the side

Caramelized potatoes dauphinoise, poached eggs, and parmesan coulis sauce infused with rosemary and fresh thyme

Golden Parmesan omelette, paired with a tender grilled beef tenderloin, chives and crispy Holland baby potatoes

Crushed avocado, served on top of a slice of toasted ancien bread, Avocado Oil, garnished with crispy cashew cereal.

Onion, and mozzarella cheese served in our homemade bread bowl

Fresh creamy mushroom

Red lentil, lemon juice, coriander, sun-dried tomato, served with crouton on the side

French Fries

French fries drizzled with truffle oil, Parmesan cheese, crushed pepper and fried herbs

Classic French toasted baguette, topped with garlic, chives, oregano, butter and cheese

Toasted Paul bread, smoked salmon, horseradish cream cheese, edamame, spinach, watercress, parmesan tomato salsa

Feta, coated in white and black sesame, chili honey, served with fougasse bread. *Chili honey served on the side

An ultimate combination of mango chutney chicken, grilled corn ribs, avocado salsa, edamame, red beans, and lettuce, mixed with orange dressing

Mixed lettuce, grilled tenderloin steak sautéed in smokey BBQ sauce, avocado, cherry tomato, fresh spinach, baby corn, crispy onion flex, served with sesame vinaigrette dressing

Fresh rocca, mixed greens, fresh avocado, and tomato slices served with lemon dressing

Citrus Quinoa: Three types of quinoa with pomegranate seeds, edamame, avocado and mango, flavored with a citrus dressing.

Mixed lettuce topped with marinated grilled chicken, fresh green apple slices, walnuts, raisins, grated Emmental cheese, and carrots served with balsamic dressing

Mixed lettuce with avocado, rocca, spinach, red radish, tomato, cucumber, fresh mint, roasted almonds, sun-dried tomatoes, spring onions and green thyme served with balsamic dressing

Grilled chicken breast, little Gem lettuce, chives parmigiano-reggiano Caesar dressing, crispy croutons, and shaved Parmesan

Honey-brûlée goat cheese, mixed with crispy greens and arugula, dressed in a light balsamic vinaigrette, tomatoes, cucumber, topped with sweet, caramelized pecans and strawberries.

Mixed lettuce topped with togarashi chicken breast, red and white cabbage, baby Rocca served with yuzu dressing and tossed with sesame seeds, roasted peanuts, and pickled ginger

Salmon sashimi, avocado, dehydrated crispy quinoa, mixed greens, red cabbage, kale, and bean sprouts mixed with organic heirloom carrot ribbon and yuzu citrus dressing

Cream cheese, onion rings, rocca and capers in multi-grain bread, served with mixed green salad

Pan-seared chicken topped with Emmental cheese, fresh avocado and tomato with garlic mayo on soft bread served with a side salad and French fries

Grilled halloumi, polka bread, pesto, sundried tomato, fresh tomatoes, cucumber, basil, and rocca, served with a side salad

Smoked turkey sandwich on mustard and mayonnaise spread, cornichons, fresh tomatoes and lettuce in a polka bread, served with side salad

Sautéed beef tenderloin in burnt rosemary butter, mushrooms, horseradish mayo, potato fries topped with melted Emmental cheese, served with onion soup

Crispy brown ciabatta, pesto, avocado, tuna mousse, tomatoes, jalapeño, served with a mixed green salad

Classic Veal Ham and Gruyère cheese, on seasoned burnt butter, served with a side salad.

Juicy beef patty, layered with aged cheddar cheese, crispy grilled onion, cucumber pickled dill, house-made umami dill sauce, all nestled on a toasted soft bun, served with herby home cut pommes frites

Flaked crispy chicken breast, honey mustard, pickles, sriracha honey aioli, crispy slaw, served with French fries, in your choice of potato bun or multigrain.

Juicy grilled chicken breast, smoked veal ham, boiled egg, melted Emmental cheese, lettuce, tomato, pickles and mayo-mustard on toasted bread; served with french fries on the side

Crispy beef katsu tenderloin with wasabi truffle mayo, served in sando bread with furikake fries.

Fried chicken breast stuffed with turkey, thyme and three cheeses served with our homemade sauces and your choice of: sautéed veggies, mashed potatoes or linguini tomato sauce

Mashed potatoes, sautéed vegetables, with our homemade sauces

Fresh grilled salmon, sesame mix rice, avocado, edamame, broccoli, cashew, served with healthy lime soya dressing

Herbs marinated chicken breast served with your choice of our homemade sauces, grilled vegetables

Classic French Open-faced Sandwich with turkey, Gruyere cheese, on crispy bread, served with a side salad

A signature French dish, featuring a perfectly grilled Australian rib eye steak, served with our home cut pommes frites, baguette bread, and a traditional Entrecôte sauce.

Pan-seared sous vide seabass, with toasted almonds, capers, lemon butter sauce, and Dauphinoise potatoes

Pan-seared chicken breast, heirloom organic rainbow carrots, crunchy crumble, and linguini pasta, all coated in a light and flavourful lemon butter sauce

Pan-seared chicken suprême served alongside crème fraîche mashed potatoes, herb-infused suprême sauce and chives.

Tagliatelle pasta cooked in fresh cream, sautéed chicken, pine nuts, sun-dried tomatoes, topped with parmesan cheese and fresh rosemary

A perfect blend of linguini pasta, topped with shrimps, burrata cheese, mixed with sauce rosée, chili garlic oil and sprinkled with crispy onion

Fifty layers of grilled Parmesan-crusted lasagna with Bechamel tomato sauce, topped with basil leaves and snow parmesan

Chicken with al dente fusilli tossed in a Vibrant, basil pesto Pine nuts, and Parmesan cream.

Wide ribbon pappardelle pasta tossed in a rich bolognese tomato sauce, finished with grated parmesan cheese.

An ultimate combination of mango chutney chicken, grilled corn ribs, avocado salsa, edamame, red beans, and lettuce, mixed with orange dressing

Fresh grilled salmon, sesame mix rice, avocado, edamame, broccoli, cashew, served with healthy lime soya dressing

Red lentil, lemon juice, coriander, sun-dried tomato, served with croutons on the side

Flaky, buttery croissant with a golden crust and soft, airy layers. Perfectly baked for a light, melt-in-your-mouth experience.

Golden, flaky croissant filled with almond cream,topped with almond flakes and powdered sugar

Golden, flaky croissant filled with pistachio- almond cream,topped with crushed pistachio and powdered sugar

Golden, flaky croissant filled with rich, melted emmental cheese

Golden, flaky croissant filled with zaatar

Golden, flaky croissant filled with dark chocolate

Chocolate croissant filled with almond cream,topped with almond flakes and sugar powder

Chocolate croissant filled with pistachio- almond cream,topped with crushed pistachio and powdered sugar

Croissant dough filled with vanilla pastry cream, raisins and topped with apricot glaze and white fondant

Golden, flaky puff pastry filled with pastry cream and topped with apples

Golden, flaky puff pastry filled with pastry cream and topped with apricots

Croissant dough filled with vanilla pastry cream and chocolate drops

Éclair shell filled with chocolate cream,chocolate fondant, garnished with chocolate pearls

Éclair shell filled with vanilla cream and fresh strawberries.

Éclair shell filled with coffee cream, garnished with coffee fondant

Éclair shell filled with Dulcey cream and topped with caramelized white chocolate glaze.

Éclair Shell filled with Vanilla cream and Pecan, garnished with white fondant

Tart shell filled with vanilla pastry cream,fresh strawberry

Tart shell filled with dark chocolate

Tart shell filled with vanilla pastry cream,raspberry,garnished with powdered sugar

Tart shell filled with vanilla pastry cream,strawberry,blackberry,blueberry,raspberry.

Tart shell filled with vanilla pastry cream, topped with pineapple,kiwi,sweet melon,dragon fruit,strawberry,red current.

Light biscuit base, topped with cream cheese and strawberry jelly

Dark Chocolate cake mix, garnished with cacao powder

Puff pastry filled with custard cream,green apple, garnished with roasted almond flakes and powdered sugar.

A mix of pineapples,sweet melon,kiwi,strawberry,red grapes

A mix of strawberry,blackberry,blueberry,raspberry

Chia seeds & coconut milk base topped with mango coulis, fresh mangoes, pomegranate & almond flakes

Chia seeds & coconut milk base topped with red fruits coulis & fresh red fruits.

Creamy ice cream finished with a warm pour of earthy matcha.

Light biscuit base. Topped with cream cheese and strawberry jelly

Light biscuit base. Topped with cream cheese and strawberry jelly

Light biscuit base, topped with cream cheese and blueberry jelly

Lady finger,vanilla sponge base with charlotte mousse,vanilla syrup,strawberry,garnished with strawberry glaze

Lady finger,vanilla sponge base with charlotte mousse,vanilla syrup,strawberry,garnished with strawberry glaze

Lady finger topped with vanilla,charlotte mousse,vanilla syrup,raspberry,garnished with strawberry glaze

Ladyfingers filled with bavarois cream. Topped with raspberries.

Chocolate sponge based topped with layers of dark and white chocolate

Chocolate sponge based topped with layers of dark and white chocolate

Flourless sponge cake with dark chocolate and fresh cream

Flourless sponge cake with dark chocolate and fresh cream

6 mini plain croissants, 6 mini pain au chocolat, 3 grille pomme, 3 mini zaatar croissants, 3 mini cheese croissants, 3 mini raisin buns, 3 mini choco doughnuts, 3 mini sugar doughnuts

6 mini Turkey parmesan, 6 mini tuna, 8 mini smoked salmon, 6 mini beef baguette, 6 mini halloumi

Sandwiches box, sweet box, picnic box bundle

Dry Nut Pouch, Dry fruit pouch, Crudité box, picnic juice bundle

Hazelnut whole, cashew nuts whole, almond whole, walnuts

Dried apricot, dried cranberry, dried figs, dates

Fresh cucumber, carrot and cherry tomato

200ml mango juice, 200ml orange juice, 200ml mint lemonade.

Cappuccino with caramel syrup, topped with caramel sauce

Espresso, fresh almond milk and vanilla syrup, topped with roasted almond flakes

Cafe latte with honey and cinnamon syrup, topped with cinnamon powder

Latté over ice with a touch of cinnamon and indulgent caramel

The trendy milk beverage using our house blend coffee combined with condensed milk

Selection of Lemon or Peach

A combination of dark & milk chocolate with house blend coffee with whipped cream and a chocolate pearl finish

Indulgent salted caramel blended with house blend coffee, milk and a caramel sauce drizzle

Fresh avocado, passion fruit puree, fresh apple and milk

Fresh blueberries, blueberry puree, fresh banana and milk

Fresh strawberry, Kiwi, Mango

Mango juice, passion fruit and fresh mint leaves

A refreshing fusion of cold brew chamomile tea with a Japanese twist

A fragrant & sweet kiwi mix with natural honey and fresh basil

A thirst-quenching blend of fresh sage, cold brew chamomile tea and passion fruit

Our take on the classic lemonade with natural honey and torched rosemary finish

A heartful combination of avocado, apple and beetroot, garnished with a homemade beetroot tuile

A crisp tropical fruits combined with fresh spinach and a hint of ginger

Homemade mango nectar blended with passion fruit and a pinch of turmeric, garnisheed with sumac and fresh tropical mango

Indulged in a rich duo chocolate frappe, mixed with coffee beans and a whipped cream, dark chocolate and toffee caramel finish

Delicate cookies with a smooth, crisp shell and a chewy interior, filled with chocolate cream

Delicate cookies with a smooth, crisp shell and a chewy interior, filled with pistachio cream

Delicate cookies with a smooth, crisp shell and a chewy interior, filled with raspberry cream

Delicate cookies with a smooth, crisp shell and a chewy interior, filled with vanilla cream

2 pieces of macarons flavored raspberry,chocolate,pistachio,vanilla,coffee,lime

6 pieces of macarons flavored raspberry,chocolate,pistachio,vanilla,coffee,lime

A classic soft nougat made with golden roasted almonds, delicately sweetened and perfectly chewy. A timeless gourmet treat.

Rich, buttery salted caramel blended with crunchy macadamia nuts in a soft nougat base for a perfectly balanced sweet-salty indulgence.

Smooth and airy nougat generously filled with premium macadamia nuts, offering a delicate sweetness and rich nutty flavor.

Soft handcrafted nougat infused with fine chocolate, delivering a deep cocoa flavor with a melt-in-the-mouth texture.

A luxurious combination of chocolate-infused nougat and crunchy macadamia nuts, creating a rich and satisfying gourmet experience.

Milk chocolate balls filled with kunafa pastry and pistachio paste

Candied orange coated with dark chocolate - 120g

Milk chocolate balls filled with strawberry cheesecake

A selection of nuts coated with the finest oriental flavoured chocolate

Roasted almonds coated with the finest oriental flavoured chocolate

Éclair Strawberry, Pistachio, Hazelnut, Chocolate, Blueberry, Coconut

Strawberry, Pistachi, Mango, Tiramisu, Banana, Coconut

Choco Caramel, Cinnamon Apple, Crème Brule, Raspberry, Pistachio

Chocolate, Vanilla, Strawberry, Coffee, Dulcey

Spicy Tunacado, Horseradish Salmon Salsa, Spicy Avo Chicken, Best Ever Cheese, Beef Club Tartar, Pesto Dip, Salsa Dip, Sundried Tomato Dip, Garlic Mayo Dip

5 mini-Crab & Salmon, 5 mini–Roast Beef & Emmental Cheese, 5 mini-Turkey & Mozzarella cheese, 5 mini chicken & Walnut

PAUL's signature Spanish latte paired with your choice of fresh croissant

A perfectly crafted coffee paired with your choice of fresh croissant

Indulge in the exquisite experience of Japanese tradition with a rich, velvety smooth texture paired with your choice of fresh croissant.

Served with side salad and hash brown potato

Served with a side salad, with your choice of: Scrambled, Fried or Sunny side up.

Grilled halloumi, polka bread, pesto, sundried tomato, fresh tomatoes, cucumber, basil, and rocca, served with a side salad

Fresh croissant delicately filled with mixed greens, scrambled eggs, smoked salmon, fresh avocado, served with side salad

Creamy Stracciatella omelette, with veal ham, pistachio pesto, sundried tomatoes, basil, and Parmigiano-Reggiano.

Classic Veal Ham and Gruyère cheese, on seasoned burnt butter, served with a side salad.

Classic French opened-faced sandwich with Veal Ham, Gruyère cheese, on crispy bread, serve with a side salad. Add Egg: A variation of croque madame, topped with your choice of boiled or fried egg.

Poached eggs, creamy labneh infused with hydrated olive dukkha and hazelnut za'atar bathed in a spiced beurre noisette, served with Fougasse bread on the side

Caramelized potatoes dauphinoise, poached eggs, and parmesan coulis sauce infused with rosemary and fresh thyme

Crushed avocado, served on top of a slice of toasted ancien bread, Avocado Oil, garnished with crispy cashew cereal.

Burger bun, chicken, lettuce, ketchup served with French fries , crunchy carrot and cucumber Your choice of grilled or fried chicken

Burger bun, meat, tomato, lettuce, ketchup served with French fries , ketchup and crunchy carrot and cucumber

Pain-demi stued with melted Emmental cheese and smoked turkey, served with your choice of sweet potato or French fries , and ketchup

Chicken fries strips, coated in panko bread, served with your choice of sweet potato or French fries , and ketchup Your choice of baked or fried chicken

Two mini so bread, chicken, Mozzarella cheese, ketchup, served with your choice of sweet potato or French fries , and ketchup Your choice of grilled or fried chicken

Tomato sauce, Emmental and mozzarella cheese, oregano, served with your choice of sweet potato or French fries and ketchup

Grilled chicken breast served with white rice and ketchup on the side

Linguini pasta tossed in your choice of sauce and Parmesan cheese