PokeMan - Poke Bowls

90 g fresh salmon, avocado, edamame, seaweed salad, cherry tomato, pickled ginger and furikake on sushi rice.

Pick your base, 3 protein scoops (135 g), 5 toppings and 2 sauces.

Pick your base, 4 protein scoops (180 g), 6 toppings and 2 sauces.

Salmon, tuna and crab sticks with mango, avocado, carrot and spring onion on sushi rice.

Tofu, mango, edamame, seaweed salad, cucumber and radish with poke and teppan sauce on sushi rice.

90 g fresh salmon, avocado, edamame, seaweed salad, cherry tomato, pickled ginger and furikake on sushi rice.

90 g fresh salmon, avocado, spinach, cherry tomato, cucumber, beetroot and furikake on sushi rice.

90 g fresh tuna, avocado, spring onion, red onion, red pepper, furikake and sesame on sushi rice.

90 g fresh tuna, mango, avocado, edamame, carrot, cucumber and spicy mayo on sushi rice.

Salmon, tuna and grilled shrimp with avocado, carrot, cucumber, red onion and togarashi on sushi rice.

Salmon, tuna and crab sticks with mango, avocado, carrot and spring onion on sushi rice.

90 g crab sticks, avocado, edamame, cucumber, carrot and orange tobiko on sushi rice.

135 g grilled chicken, cabbage, carrot, pepper and onion in teppan sauce on sushi rice.

135 g grilled shrimp, avocado, sweet corn, red pepper, jalapeno and chipotle sauce on sushi rice.

135 g grilled shrimp in garlic butter and teriyaki, edamame and sweet corn on sushi rice.

135 g bulgogi beef, kimchi, pickled radish, edamame, cucumber and gochujang on sushi rice.

100 g grilled salmon in teriyaki sauce with edamame, cabbage and carrot on sushi rice.

Pick your base, 2 protein scoops (90 g), 4 toppings and 2 sauces.

Pick your base, 3 protein scoops (135 g), 5 toppings and 2 sauces.

Pick your base, 4 protein scoops (180 g), 6 toppings and 2 sauces.

Pick your base, 5 protein scoops (225 g), 6 toppings and 2 sauces.

Grilled shrimp, dynamite sauce, avocado, cucumber and tobiko with sushi rice, rolled in nori.

Pick 2 protein scoops (90 g) and a sauce, with avocado, edamame and cucumber, rolled in nori.

3 crispy nori tacos with grilled shrimp, dynamite sauce, avocado and cucumber.

3 crispy nori tacos with fresh salmon, mango, avocado, spicy mayo and furikake.

Tortilla chips with fresh salmon, avocado, spicy mayo, sriracha, tobiko and furikake.

250 ml miso soup with tofu, wakame and spring onion.

400 ml spicy tom yum with shrimp, squid, mushroom and tomato.

150 g steamed edamame with sea salt.

120 g seaweed salad with cucumber, carrot and sesame.

5 pan-fried chicken dumplings with gyoza dipping sauce.

135 g crispy tempura shrimp in dynamite sauce with spring onion.

100 g sliced fresh salmon with radish, pickled ginger, wasabi and soy sauce.

80 g salmon on lettuce with avocado, cucumber, quinoa, tobiko, panko crunch and sesame dressing.

100 g acai with strawberry, banana, granola and honey.

Arwa water, 500 ml.

Orange juice, 330 ml.

Carrot juice, 330 ml.

Beetroot and orange juice, 330 ml.

Can, 300 ml.

Can, 300 ml.

Can, 300 ml.

Can, 300 ml.

Can, 300 ml.