Polonia - Polish Cuisine

Flour, potatoes, cottage cheese, onion, spices, 8 pcs

A golden, aromatic broth made from a rich blend of chicken, beef, and veal slow slow-cooked with carrot, leek, celery, parsley, and warming spices, clear, comforting, and full of depth

4 pierogi mix, small soup of the day: zurek or borscht, 1 compote

Flour, beef, chicken meat, veal, onion, garlic, 8 pcs

White cabbage, beef, rice, tomatoes, onion, garlic, potatoes, vegetables, spices cherished dish in Polish cuisine, made by wrapping minced meat and rice in cabbage leaves and simmering them in rich tomato sauce, served with a side of salads

4 pierogi mix, small soup of the day: zurek or borscht, 1 compote

A rich and comforting Polish sour rye soup made from a fermented sourdough starter, served with slices of juicy sausage, tender potatoes, onion, garlic, and a touch of aromatic spices, finished with a dollop of sour cream and a soft boiled egg hearty, tangy, and full of tradition in every spoonful

Beets, garlic, carrot, leek, celery, beef, chicken, veal, spices

A golden, aromatic broth made from a rich blend of chicken, beef, and veal slow slow-cooked with carrot, leek, celery, parsley, and warming spices, clear, comforting, and full of depth

Chicken, beef, veal, carrot, leek, celery, parsley, spices

Traditional Polish red borscht with a meat croquette on the side

Sausage, onion, oil, salt, black pepper, bread

Boiled potatoes, carrots, parsley root, celery, peas, pickled cucumbers, apple, boiled eggs, mayonnaise, salt, black pepper

Herring, onion, oil, garlic, bell pepper, spices

Sauerkraut, cabbage, meat, sausage, dried mushrooms, onion, garlic, tomato paste, bread, spices

Flour, potatoes, cottage cheese, onion, spices, 8 pcs

Flour, sauerkraut, mushrooms, onion, spices, 8 pcs

Flour, beef, chicken meat, veal, onion, garlic, 8 pcs

Potatoes, flour, eggs, meat, bell pepper, mushrooms, sour cream, tomatoes paste, spices, served with a side of salads

Potatoes, flour, eggs, spices, sour cream

Potatoes, flour, eggs, mushrooms, onion, butter, spices

White cabbage, beef, rice, tomatoes, onion, garlic, potatoes, vegetables, spices cherished dish in Polish cuisine, made by wrapping minced meat and rice in cabbage leaves and simmering them in rich tomato sauce, served with a side of salads

Veal, egg, breadcrumbs, potatoes, sour cream, lemon, dill, spicy schnitzel cutlet gained popularity in 20th-century Poland

Chicken fillet, egg, breadcrumbs, potatoes, vegetables, spices, served with French fries and a side of salads

Sauerkraut, white cabbage, beef, sausage, mushrooms, onion, garlic, tomato paste, potatoes, spices bigos

Veal, egg, breadcrumbs, potatoes, mushrooms, sour cream, vegetables, spices, served with a side of salads and mushroom sauce

Chicken, butter, garlic, potatoes, vegetables, spices beloved classic in Polish cuisine, this dish features a tender chicken breast rolled around a piece of herbed butter, then breaded and fried until golden and crispy, served with French fries and a side of salads

French fries

Baked potatoes with spices

Potato dumplings

Ziemniaki puree

Sos pieczarkowy

Śmietana

Mixed salads

Flour, butter, eggs, sugar, apples, cinnamon, vanilla ice cream, fruit, is a classic Polish apple pie, loved for its homemade taste and buttery texture, it's crisp crust and spiced

Flour, milk, eggs, sugar, cottage cheese, cream, fruit, fruit purée, toasted almonds, Nutella, jam

Melted chocolate or cocoa powder with hot milk, creamy texture, sweet flavor

A refreshing traditional drink made by slow-cooking seasonal fruits, sometimes with strawberries, sometimes a mix of forest berries, served cold