Railway Gate Restaurant

Vazhayila, Matta Rice, Sambar, Parippu, Ney, Pulissery, Moru, Rasam, Mezhukkupuratti, Thoran, Aviyal, Koottu Curry, Pachadi, Kichadi, Olan, Elissery, Banana Chips, Sharkara Varatty, Lemon Pickle, Mango Pickle, pulinchi, pappadam, palada payasam, parippu payasam, Pazham

Chicken Dum Biriyani, 2 Cin porotta, Beef Fry, Muttamala, Raita, Pappadam, Pickle, and a 500ml Water Bottle.

Chicken Dum Biriyani, 2 Cin porotta, Beef Fry, Muttamala, Raita, Pappadam, Pickle, and a 500ml Water Bottle.

Chicken Dum Biriyani, 2 Cin porotta, Beef Fry, Muttamala, Raita, Pappadam, Pickle, and a 500ml Water Bottle.

Juicy beef patty grilled to perfection, served in a soft bun with fresh lettuce, tomatoes, onions, pickles, and a tangy house sauce. Served with a side of crispy fries, this classic burger is hearty, flavorful, and satisfying.

Tender grilled or fried chicken patty served in a soft bun with fresh lettuce, tomatoes, onions, pickles, and a creamy house sauce. Accompanied by crispy fries, this burger is juicy, flavorful, and perfect for a satisfying meal.

A triple-layered sandwich with grilled chicken, fresh vegetables, cheese, and a tangy mayonnaise spread. Lightly toasted for crispiness and served with a side of golden fries, this classic sandwich is both hearty and satisfying.

Golden, crispy potato fries lightly salted and served hot. Perfect as a snack, appetizer, or side to complement burgers, sandwiches, and main courses.

Juicy sausage served in a soft bun, topped with mustard, ketchup, onions, and pickles. A classic snack that’s flavorful, satisfying, and perfect for a quick bite or as a side with fries.

A gourmet burger featuring a juicy beef or chicken patty, fresh lettuce, tomatoes, onions, pickles, and a signature Khaleej sauce, served in a soft toasted bun. Accompanied by crispy fries for a satisfying, flavorful meal.

Crispy fried chicken fillet (Zinger) layered with fresh lettuce, tomatoes, onions, and a creamy sauce, served between soft, flaky parotta bread. A delicious fusion of South Indian and fast-food flavors, perfect as a hearty snack or meal.

Perfectly cooked eggs with a soft, runny yolk and firm whites. Served warm, seasoned lightly with salt and pepper, ideal as a healthy snack, breakfast item, or accompaniment to your meal.

A crispy vegetable patty made from fresh veggies and spices, served in a soft bun with lettuce, tomatoes, onions, and a tangy house sauce. Accompanied by golden fries, this burger is hearty, flavorful, and perfect for a satisfying meal

Crispy fried chicken fillet (Zinger) served in a soft bun with fresh lettuce, tomatoes, onions, and a creamy house sauce. Accompanied by golden fries, this burger is juicy, flavorful, and perfect for a satisfying meal.

Freshly extracted pomegranate juice, naturally sweet and tangy, served chilled. Packed with antioxidants and bursting with refreshing flavor—perfect for a healthy, revitalizing drink.

Creamy and smooth avocado blended with milk and a touch of honey for natural sweetness. Rich, refreshing, and full of nutrients, this drink is perfect for a healthy boost or a delicious treat.

A refreshing mix of seasonal fruits, blended to perfection for a naturally sweet and tangy flavor. Served chilled, this juice is a healthy and revitalizing choice for any time of the day.

Freshly pressed carrot juice, naturally sweet and packed with vitamins. Served chilled, this refreshing and healthy drink is perfect for a revitalizing boost anytime.

Freshly blended chikku (sapodilla) fruit juice, naturally sweet and creamy. Served chilled, this tropical delight is refreshing, nutritious, and perfect for a rejuvenating drink.

Freshly squeezed lemon juice blended with a hint of sugar and served chilled. Refreshing, tangy, and revitalizing—perfect for quenching your thirst anytime.

Freshly blended ripe mangoes, naturally sweet and aromatic, served chilled. A tropical favorite that’s refreshing, smooth, and perfect for quenching your thirst anytime.

Freshly squeezed oranges served chilled for a naturally sweet and tangy flavor. Packed with vitamin C, this refreshing juice is perfect for a healthy and revitalizing drink anytime.

Freshly blended ripe papaya, naturally sweet and creamy, served chilled. A tropical, nutritious drink that’s refreshing, light, and perfect for a healthy boost anytime.

Freshly extracted pineapple juice, naturally sweet and tangy, served chilled. A tropical delight that’s refreshing, revitalizing, and perfect for quenching your thirst anytime.

Freshly blended sweet melon served chilled for a naturally refreshing and hydrating drink. Light, sweet, and full of natural flavor—perfect for a cooling treat on any day.

Freshly blended watermelon served chilled for a naturally sweet and hydrating drink. Light, refreshing, and perfect for cooling off on a hot day or pairing with any meal.

Yellow lentils cooked to perfection and tempered with aromatic spices, garlic, onions, and fresh tomatoes. Rich, flavorful, and hearty, this classic Indian dish is perfect as a comforting main or a side to accompany rice and breads.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with bell peppers, onions, and green chilies. Sweet, sour, and slightly fiery, this appetizer is perfect as a starter or a side to your main course.

Golden-fried cauliflower florets tossed in a savory Indo-Chinese sauce made with soy, garlic, ginger, and green chilies. Crispy, flavorful, and slightly tangy, this dish is a perfect appetizer or side to complement any meal.

Tender chickpeas simmered in a rich, spiced tomato-onion gravy with garlic, ginger, and aromatic Indian spices. Hearty, flavorful, and satisfying, this classic dish pairs perfectly with rice, naan, or roti.

Soft cubes of paneer cooked in a rich and creamy tomato-based gravy, enriched with butter, cream, and a blend of aromatic Indian spices. Mild, flavorful, and indulgent—perfect with naan, roti, or steamed rice.

A medley of fresh seasonal vegetables sautéed with bell peppers, onions, and tomatoes, tossed in a bold, spiced kadai masala. Vibrant, flavorful, and aromatic, this dish pairs perfectly with naan, roti, or steamed rice.

A rich and creamy South Indian-style curry made with fresh mixed vegetables, coconut, and aromatic spices. Mildly spiced and velvety in texture, this dish is perfect with parotta, roti, or steamed rice.

Soft and healthy steamed wheat putt prepared with grated coconut, offering a light and nutritious traditional Kerala breakfast option.

Soft steamed red rice (chemba) putt layered with grated coconut, offering a healthy and traditional Kerala-style breakfast or dinner option.

Soft steamed putt made with naturally colored rice flour layers and grated coconut, offering a visually appealing and tasty traditional Kerala dish.

Succulent pieces of marinated meat or chicken cooked over charcoal with Arabic spices, delivering a smoky, rich, and flavorful dish.

Tender chicken marinated with green chilies and spices, grilled over charcoal for a smoky, spicy, and flavorful Kerala-style dish

Tender chicken marinated with red chilies and aromatic spices, grilled over charcoal for a smoky, fiery, and flavorful Kerala-style dish.

Tender chicken marinated with crushed black pepper and spices, grilled over charcoal for a smoky, spicy, and flavorful Kerala-style dish.

Tender chicken marinated in fiery Peri Peri sauce and grilled over charcoal for a smoky, spicy, and zesty Kerala-style dish.

Tender chicken marinated with honey and spices, grilled over charcoal for a smoky, sweet, and savory Kerala-style dish.

Tender chicken marinated in traditional tandoori spices and grilled over charcoal for a smoky, aromatic, and flavorful Kerala-style dish.

Succulent pieces of marinated meat or chicken cooked over charcoal with Arabic spices, delivering a smoky, rich, and flavorful dish.

Tender chicken marinated with green chilies and spices, grilled over charcoal for a smoky, spicy, and flavorful Kerala-style dish

Tender chicken marinated with red chilies and aromatic spices, grilled over charcoal for a smoky, fiery, and flavorful Kerala-style dish.

Tender chicken marinated with crushed black pepper and spices, grilled over charcoal for a smoky, spicy, and flavorful Kerala-style dish.

Tender chicken marinated in fiery Peri Peri sauce and grilled over charcoal for a smoky, spicy, and zesty Kerala-style dish.

Tender chicken marinated with honey and spices, grilled over charcoal for a smoky, sweet, and savory Kerala-style dish.

A classic South Indian set of crispy golden dosas served with fresh coconut chutney and flavorful sambar.

Soft and fluffy steamed idlis served with fresh coconut chutney and hot, aromatic sambar.

Soft, flaky Kerala porotas served with rich and spicy beef curry slow-cooked with traditional spices.

Soft, flaky porotas served with flavorful chicken curry cooked in a rich blend of spices and coconut gravy.

Soft, flaky porotas served with tangy and spicy fish curry cooked with traditional Kerala spices and coconut gravy.

Soft steamed rice putt served with rich, spicy beef curry slow-cooked with coconut and traditional Kerala spices.

Soft steamed rice putt served with thick and flavorful kadala (black chickpea) curry cooked in roasted coconut and spices.

Soft steamed rice putt served with spicy Kerala-style fish mulakittathu cooked in red chilli, kudampuli, and traditional spices.

Soft, thin Kerala rice pancakes (pathiri) served with rich and spicy slow-cooked beef curry infused with traditional spices.

Soft, thin Kerala rice pancakes (pathiri) served with flavorful chicken curry cooked in traditional spices and coconut gravy.

Fluffy deep-fried pooris served with mildly spiced potato and vegetable bhaji, perfect for breakfast or brunch.

Crispy golden dosa filled with spiced potato masala, served with coconut chutney and tangy sambar.

Soft, lacy appams served with spicy, flavorful egg roast cooked in traditional Kerala spices.

Dribbles past your cravings – pure magic in every bite!

Tricky, bold, and totally skillful – flavor that flips the game!

Power-packed burger + refreshing shot – feel the Siu energy!

Lightning-fast cravings killer – scores a goal on hunger!

A refreshing mocktail made with fresh green apple juice, crushed mint leaves, a hint of lime, and a touch of soda. Sweet, tangy, and invigorating, perfect for a revitalizing and flavorful drink.

A refreshing mocktail crafted with freshly squeezed lemon juice, crushed mint leaves, a hint of sugar, and soda. Tangy, cool, and invigorating—perfect for a revitalizing drink anytime.

A tropical mocktail with fresh passion fruit pulp, crushed mint leaves, lime, and soda. Sweet, tangy, and refreshing, this vibrant drink is perfect for cooling off and revitalizing your senses.

A refreshing mocktail made with fresh blueberries, crushed mint leaves, lime juice, and soda. Sweet, tangy, and cooling, this vibrant drink is perfect for a revitalizing and flavorful experience.

A tropical mocktail blending fresh mango pulp, crushed mint leaves, lime, and soda. Sweet, tangy, and refreshingly cool, this drink is perfect for a revitalizing treat on any day.

Wok-tossed rice with tender strips of beef, mixed vegetables, soy sauce, and aromatic spices. Savory, flavorful, and perfectly balanced, this dish is a hearty main course for rice lovers.

Fragrant wok-fried rice tossed with a colorful mix of vegetables, eggs, and your choice of protein, seasoned with soy sauce, garlic, and spices. A flavorful, satisfying dish perfect as a main course or a hearty side.

Stir-fried noodles tossed with tender chicken strips, fresh vegetables, and a savory blend of soy sauce, garlic, and aromatic spices. Lightly spiced and flavorful, this dish makes for a satisfying main course.

Wok-tossed noodles with tender strips of beef, fresh vegetables, and a savory soy-garlic sauce. Bold, flavorful, and satisfying, this dish is perfect as a hearty main course.

A colorful medley of noodles stir-fried with fresh vegetables, eggs, and your choice of protein, tossed in a savory soy and garlic sauce. Lightly spiced, flavorful, and satisfying—perfect as a main course.

Tender chicken pieces tossed in a spicy, tangy Indo-Chinese sauce with bell peppers, onions, and green chilies. Crispy on the outside, juicy on the inside, this dish is a perfect starter or main course for spice lovers.

Golden-fried chicken pieces tossed in a savory and tangy Indo-Chinese sauce with garlic, soy, ginger, and chopped spring onions. Crispy, flavorful, and slightly spicy, this dish is a favorite starter or main course.

Spicy, deep-fried chicken bites marinated with ginger, garlic, red chilies, and aromatic Indian spices. Crispy on the outside, juicy on the inside, this classic South Indian snack is perfect as an appetizer or side dish.

Fragrant basmati rice layered with tender, spicy beef, cooked with aromatic spices and slow-cooked to perfection.

Aromatic basmati rice layered with tender marinated chicken, slow-cooked on dum with traditional spices and herbs.

Aromatic ghee-flavored rice served with flavorful chicken curry, chicken 65,accompanied by a side of raita or salad.

Aromatic ghee-flavored rice served with rich and spicy beef curry,chicken 65 accompanied by a side of raita or salad.

Traditional Kerala-style meal including rice, sambar, rasam, vegetable curries, papad, pickles, and a sweet.

A lavish Kerala-style meal featuring a combination of chicken fry, spicy fish fry, and rich beef fry, served with rice, traditional sides, and accompaniments.

Fragrant basmati rice layered with tender, slow-cooked mutton, infused with aromatic spices and herbs for a rich, flavorful biriyani experience.

Fragrant basmati rice layered with tender fish pieces, cooked with aromatic spices and herbs for a flavorful Kerala-style biriyani.

Fragrant basmati rice wrapped in a banana leaf (pothi) and slow-cooked with tender chicken, infused with traditional Kerala spices for a rich, aromatic flavor.

Fragrant basmati rice wrapped in a banana leaf (pothi) and slow-cooked with tender beef, infused with traditional Kerala spices for a rich, aromatic flavor.

Fragrant basmati rice wrapped in a banana leaf (pothi) and slow-cooked with tender fish, infused with traditional Kerala spices for a rich, aromatic flavor.

A special Kerala-style meal with rice wrapped in banana leaf (pothi) served with a combination of tender chicken fry, spicy beef fry, and flavorful fish fry, along with traditional sides and accompaniments.

Fresh fish marinated in traditional spices and shallow-fried on a tawa until perfectly crisp on the outside and juicy inside. Served with aromatic charcoal-infused rice that adds a subtle smoky flavor, making this dish bold, rustic, and deeply satisfying.

A traditional South Indian delicacy featuring fresh fish marinated in a rich blend of spices, wrapped in banana leaf, and slow-cooked to lock in bold flavors. Finished with sautéed onions, curry leaves, and coconut oil for an authentic, aromatic experience.

Fresh fish marinated in a flavorful blend of herbs and spices, then charcoal-grilled to perfection for a deep, smoky aroma. Crisp on the outside and tender inside, this dish delivers bold flavors with a classic grilled finish.

Tender pieces of fresh fish simmered in a tangy mango-based curry, blended with aromatic spices and curry leaves. This dish balances sweet and sour flavors beautifully, finished with coconut notes for a refreshing and comforting coastal classic.

Fresh fish cooked in a rich coconut milk gravy infused with crushed kanthari (bird’s eye) chilies, curry leaves, and traditional spices. Creamy, spicy, and deeply aromatic, this curry delivers authentic coastal heat with a smooth finish.

Succulent pieces of fresh fish cooked in a thick, spicy masala made with onions, tomatoes, ginger, garlic, and traditional spices. Rich, bold, and full of flavor, this dish pairs perfectly with rice or Indian breads.

A mild and comforting Kerala-style curry made with tender fish simmered in coconut milk, lightly spiced with green chilies, ginger, curry leaves, and shallots. Delicately flavored, creamy, and fragrant—perfect for those who enjoy subtle coastal tastes.

A bold Kerala-style fish curry cooked with red chili, tamarind, curry leaves, and traditional spices. Slow-simmered to develop deep heat and tangy flavors, this rustic dish is a true coastal classic, best enjoyed with rice or kappa.

Fresh fish simmered in creamy coconut milk with a delicate blend of traditional spices, green chilies, and curry leaves. Smooth, fragrant, and mildly spiced, this coastal favorite highlights the natural flavors of the fish with a rich, velvety finish.

Tender beef cooked in a rich, creamy Afghani-style curry with aromatic spices, offering a flavorful and indulgent experience.

Tender beef simmered in a rich, aromatic Kashmiri-style curry with a blend of mild spices, yogurt, and traditional herbs for a flavorful taste.

Spicy and flavorful Chettinad-style beef curry cooked with aromatic spices, curry leaves, and coconut, delivering a traditional South Indian taste.

Tender beef cooked in a rich coconut milk-based gravy with aromatic spices, creating the creamy and mildly spiced Kerala-style Mappas curry.

Tender beef cooked in a spicy Kerala-style Kanthari curry with green chilies, traditional spices, and coconut, delivering bold and fiery flavors.

Succulent beef pieces cooked in a rich, spicy Kerala-style Kondattam curry with a blend of traditional spices, coconut, and aromatic herbs for a festive flavor.

Tender beef stir-fried with green and red chilies, onions, and aromatic spices for a spicy, dry Kerala-style curry with bold flavors.

Tender chicken cooked in a spicy Kerala-style Kanthari curry with green chilies, coconut, and traditional spices for a fiery, flavorful dish.

Tender grilled chicken pieces simmered in a rich, creamy tomato-based masala sauce with aromatic spices for a flavorful, indulgent dish.

Tender chicken cooked in a creamy coconut milk-based gravy with mild spices, offering a rich and traditional Kerala-style flavor.

Tender chicken cooked in a rich, creamy malai (cream) gravy with subtle spices, delivering a smooth and indulgent Kerala-style flavor.

Tender chicken cooked in a tangy and mildly spiced Kerala-style Mangoli curry with coconut, curry leaves, and aromatic spices.

Tender chicken simmered in a rich, mildly spiced Kashmiri-style curry with yogurt, aromatic spices, and a hint of sweetness.

Tender chicken cooked in a spicy, fiery Kerala-style Peratt curry with green chilies, coconut, and traditional aromatic spices.

Tender chicken cooked in a bold and spicy Chettinad-style curry with aromatic spices, curry leaves, and coconut, delivering authentic South Indian flavors.

Tender chicken cooked in a mild, creamy coconut milk-based Kerala-style stew with whole spices, curry leaves, and a delicate blend of flavors.

Tender mutton pieces roasted with black pepper, traditional Kerala spices, and coconut, delivering a bold, spicy, and aromatic flavor.

Succulent mutton pieces cooked in a spicy Kerala-style Kanthari chili roast curry with aromatic spices and coconut, delivering bold and fiery flavors.

Tender mutton pieces cooked in a rich, aromatic Hyderabadi-style curry with yogurt, spices, and a blend of traditional herbs for a flavorful, indulgent taste.

Crispy chicken drumettes marinated in spices and served with a tangy, spicy dipping sauce—perfect as a starter or snack.

Succulent chicken pieces cooked in a bold, spicy sauce with traditional Kerala flavors, perfect as a main dish or side.

Juicy shrimp cooked in a bold, spicy Kerala-style sauce with aromatic spices, perfect as a starter or main dish.

Fresh mixed greens, cucumbers, tomatoes, and carrots tossed with a light, tangy dressing—healthy and refreshing.