Rajan Sweets and Snacks

Crisp Puris filled with potato, chickpeas, tangy-spicy mint water, and sweet tamarind Chutney.

Crunchy Puris ,topped with potatoes, chutneys, onions, and sev for a sweet-tangy bite.

Puffed Rice tossed with chutneys, onions, tomatoes, sev, and fresh herbs—light, crunchy, and zesty.

Warm potato and chickpea chaat with chutneys, spices, and a squeeze of lemon.

Crisp papdi topped with potatoes, chickpeas, yogurt, tamarind, and chaat masala.

Soft lentil dumplings soaked in yogurt and topped with chutneys and roasted spices.

Stuffed puris finished with creamy yogurt, tamarind chutney, spices, and sev.

Crushed samosa topped with spiced chickpea curry, chutneys, onions, and sev

Khau Galli Special Chaat Platter

Crushed puris mixed with spiced potatoes, peas, chutneys, and masala—bold and flavorful.

Raj Kachori

kachori Chaat

Golden, crispy pastry ,stuffed ,with spiced ,potato and peas

Crispy potato fritters seasoned with Indian spices, served hot

Mumbai-style spiced potato fritter in a soft bun with chutneys

Thinly sliced onions in seasoned batter, fried golden and crunchy.

Two bread slices stuffed with spiced potato, battered and fried crisp.

Paneer cubes coated in spiced batter and fried golden.

Crispy samosa served in a soft pav with chutneys

Flaky, deep-fried pastry filled with a spiced lentil masala.

Moong Dal Kachori

Aloo Pakoda

Sabudana Khichadi

Buttery Mashed mixed-vegetable curry cooked with pav bhaji masala, served with toasted pav, onions, and lemon.

Buttery Mixed-vegetable bhaji topped with melted cheese, served with toasted pav, onions, and lemon.

Spiced mixed-Vegetable bhaji finished with extra masala and butter, served with toasted pav, onions, and lemon

Slow-cooked spiced chickpea curry served with fluffy deep-fried bhaturas, onions, and pickle.

Spiced chickpea curry served with soft kulchas, onions, and pickle.

Soft Puris served with a mildly spiced potato bhaji, plus pickle on the side.

Extra bhatura

Fresh, classic Mumbai-style sandwich layered with butter, green chutney, cucumber, tomato, onion, and potato.

Buttered and chutney-spread veggie sandwich grilled till golden and crisp, with a warm, melty bite.

Loaded, spicy desi-style sandwich stacked with veggies, chutneys, and bold masala flavors.

Cheese Grill Sandwich

Soft steamed rice cakes served with sambar and coconut chutney.

Crispy lentil fritters served with sambar and coconut chutney.

Spicy Mysore chutney inside a crisp dosa, stuffed with potato masala, served with sambar and chutney

Thick, soft uttapam topped with tomato and onion, served with sambar and chutney.

Savory semolina upma cooked with mustard seeds, curry leaves, and veggies, served hot.

Idli pieces tossed with onions, peppers, and spicy chili masala.

Idli pieces sautéed with aromatic South Indian masala and spices.

South indian prepraration

Sada Dosa

Plain Uttapam

Masala Dosa

Steamed rice served with hearty chole in a spiced gravy.

Steamed rice served with slow-cooked rajma in a rich masala gravy.

Steamed rice served with tangy yogurt kadhi and spices.

( 3 pc Batti, Churma, Dal, Lasan ki Chutney, Mirchi ka Kuta )

Steamed rice served with homestyle dal.

Stuffed aloo kulcha served with spiced chole and chutney.

Onion kulcha served with spiced chole and chutney.

1 Sabzi , 1 Dal , 4 Pc Chapati , Salad , Pickle , Papad

mini combo

Smoky tandoor-grilled paneer cubes marinated in yogurt, spices, and lemon, served with mint chutney.

Tandoor-roasted mushrooms marinated in spiced yogurt, char-grilled and served with mint chutney.

Crisp, pan-fried spinach and green-pea patties with aromatic spices, served with mint chutney.

Spiced mixed-veg seekh kebabs grilled till smoky and tender, served with mint chutney.

Soya Chaap

Aloo corn tikki

Mix Kabab Platter

Paneer tossed in a spicy kadhai masala with capsicum, onions, and tomatoes.

Royal, creamy cashew-based gravy with paneer cubes and aromatic spices.

Paneer and green peas simmered in a classic homestyle masala gravy.

Paneer cubes cooked in a smooth spinach gravy, lightly spiced and comforting

Assorted vegetables simmered in a comforting, mildly spiced curry.

Cauliflower and potatoes cooked in a spicy, homestyle masala.

Potatoes sautéed with cumin, green chilies, and spices.

Okra sautéed with onions, tomatoes, and everyday spices.

Hearty chickpea curry cooked in bold, spicy Punjabi-style masala

Signature slow-cooked dal finished with butter and aromatic tempering.

Maa Ki Dal [Punjabi Dal Tadka]

Red kidney beans slow-cooked in a rich onion-tomato masala.

Tangy yogurt-based kadhi with crispy pakoras, tempered with spices

Paneer in a buttery, creamy tomato gravy with aromatic spices.

Kadhi pakora

Dal Makhani

Punjabi-style dal tadka with garlic, ghee, and classic spices.

Dal Fry

Veg Korma

Veg Jalfrezi

Aloo Matar

Soft tandoor-baked whole wheat roti with a light smoky finish.

Tandoor-baked naan finished with butter, soft and fragrant

Butter naan topped with garlic and herbs, baked in the tandoor.

Crispy, flaky layered paratha cooked till golden

Plain Paratha

Garlic Naan

Onion Kulcha

Soft kulcha stuffed with spiced potato filling, baked and finished with butter.

Kulcha stuffed with spiced paneer, baked till golden and buttered.

( Served with Raita and Pickle )

Kulcha stuffed with a mix of potato, paneer, and onion with spices, baked and buttered.

Spiced potato-stuffed whole wheat paratha, roasted till golden and served with butter

( Served with Raita and Pickle )

Cauliflower-stuffed whole wheat paratha seasoned with Indian spices, roasted till crisp and served with butter.

Paneer-stuffed whole wheat paratha with herbs and spices, roasted and finished with butter.

Whole wheat paratha stuffed with a mixed filling of potato, paneer, and seasonal veggies, roasted and served with bu

Steamed basmati rice, light and fluffy

Basmati rice tempered with cumin and mild spices.

Basmati rice cooked with paneer cubes and aromatic spices.

Tawa pulao loaded with cheese for a rich, spicy-cheesy finish.

South-style spiced rice cooked with aromatic tempering, curry leaves, and bold flavors.

Comforting plain khichdi made with rice and lentils, lightly seasoned.

Spicy, masala khichdi cooked with lentils, veggies, and robust seasoning.

Paneer Tikka Biryani

Fragrant biryani rice layered with smoky soya tikka and spices.

Crispy cauliflower florets tossed in spicy Manchurian sauce.

Wok-tossed rice with mixed veggies and light soy seasoning.

Veg fried rice tossed with bold Schezwan sauce and garlic-chili flavors

Wok-tossed noodles with veggies, soy, and savory seasoning.

Classic Hakka-style noodles stir-fried with mixed vegetables and sauces

Indo-Chinese combo of Schezwan fried rice and noodles, served with rich Schezwan gravy and loaded with vegetables.

A satisfying platter/meal combo of popular Indo-Chinese starters with fried rice or noodles.

Mushrooms tossed in spicy chili sauce with garlic, peppers, and onions

Noodles tossed in spicy Schezwan sauce with garlic and veggies

Veg Manchurian

Cottage cheese tossed in a spicy, tangy chili sauce with peppers and onions (gravy or dry).

"Chilli Paneer With Fried Rice / Veg Hakka Noodles"

Steamed dumplings stuffed with spiced paneer, served with chutney.

Veg Momos

Lime juice mixed with soda (sweet or salted).

Spiced Indian tea brewed with aromatic masala

Freshly brewed coffee

Mango-flavored creamy lassi

Fresh orange juice.

Fresh pineapple juice.

Fresh watermelon juice

Fresh mango juice.

Green Tea

Soft Drink

Sweet Lassi

Mango Lassi

Fresh Orange Juice

Soft milk dumplings soaked in rose-cardamom sugar syrup (2 pieces).

Thick, creamy rabri simmered milk dessert with cardamom and nuts.

Crispy spiral jalebi soaked in saffron-cardamom sugar syrup.

Jalebi paired with rich rabri.

Motichoor laddu made with fine boondi, ghee, and aromatic cardamom.

Kaju katli made with premium cashews and a smooth, melt-in-the-mouth texture

Traditional besan laddu made with roasted gram flour, ghee, and cardamom.

Kaju lemon cashew sweet with a light citrus note and a smooth cashew base

Khoya burfi blended with chocolate for a rich cocoa twist.

Rich khoya (mawa) burfi with a classic milky taste

Anjeer burfi made with figs and dry fruits, rich and chewy

Dry fruit cassata made with layers of ice cream, mixed nuts, and tutti frutti

Soft white peda made from khoya, mildly sweet and creamy

Pistachio milk burfi — delivery only

khoya Barfi

Kesar Peda

Dhoda Burfi

Milk Cake

Kaju Pista Roll

Mathura Peda

Kaju Kalash

Chena Toast

Pakija

Malai Chaap

Kesar Malai Chaap

Kamal Bhog

Shakar Para 250 grm

Namak para 250 gms

Methi Mathri

Milk Mathri 200 gms

Tikoni Mathri 200 gms

Masala ChanaDal 250 gms