Saigon - Taste of Vietnam

Sauteed mixed seasonal vegetable with mushroom.

Stir fried water spinach with garlic.

Wok fried rice noodle with squid, prawns and vegetable.

Wok-fried rice noodle with vegetable, Tofu and Tamarind sauce.

A delightful caramelization Wok of tender slices of beef marinated in savory blend of Saigon black soy sauce, pepper and fragrant herbs. Served with perfect sunny side up fried egg, crispy cucumber, fresh tomatoes and steamed rice.

Golden fried wings coated in a savory sail and pepper seasoning

Golden crispy fries anf juicy fried prawns tossed in our special homemade sauce.

Sauteed and stir-fried tiger prawns, with ginger, chili and Tamarind sauce. Served with rice.

Small pieces of duck Woked to the perfection with sweet basil leaves. Served with rice.

Fried rice with chicken, shrimp and vegetable Saigon style.

Stir-fried rice noodle with shrimps, Squits and vegetables, along with a traditional Saigon sauce.

Vegetarian fried rice with sweet corn, pickled cucumber, carrot and bean sprouts.

Golden chicken wings, drenched in a secret Saigon sauce. Sweet, savory, with a hint of chili kick, garlic and onion elevating the flavor. It's pure authentic Vietnamese street food bliss.

The perfect harmony among Tofu, Aubergine and broccoli with a light dark soy sauce. Served with rice.

Fresh catch of the day fried with ginger fish sauce. Served with rice.

Fried chicken with white onions, sweet peppers and mushrooms in a spicy sauce. Served with rice.

Marinated beef pieces stir-fried in a Wok with 5 spice powder, onions, bell peppers and mushrooms. Served with rice.

Spicy lemongrass broth noodles hue style braised spicy beef soup with fresh rice vermicelli.

The vegan version: carrot, mushroom, Tofu and assorted fresh herbs.

Spicy lemongrass broth noodles hue style braised spicy beef soup with fresh rice vermicelli.

Sliced braised beef Brisket and beef Tenderloin.

a comforting bowl of rice noodles, fresh chicken and herbs in a savory broth.

Grilled mince chicken patties over fresh vermicelli rice, mix herbs salad, sweet onion and peanuts served with homemade dressing.

Fried rice with chicken, shrimp and vegetable Saigon style.

Rice noodle topped with fresh shrim, squid, fish, and vegetables in a savory seafood broth.

Sliced homemade fish cake, crispy fish fillet, over fresh rice vermicelli with herbs, salad, served with delicious hot clear broth.

Sliced homemade fish cake, crispy fish fillet, over fresh rice vermicelli with herbs, salad, served with delicious hot clear broth.

Vegetables

Rice noodle soup with beef tenderloin and beef brisket with fresh herbs

a comforting bowl of rice noodles, fresh chicken and herbs in a savory broth.

Sliced chicken.

The vegan version: carrot, mushroom, Tofu and assorted fresh herbs.

Rice noodle soup with beef tenderloin and beef brisket with fresh herbs

Tropical pearls and sweet potato flavored bites in a delicate coconut milk.

Creamy and warm Taro custard, cradled in a crisp, golden shell of sticky rice flour.

A light coconut based sorbet dipping in one of the following flavors of your choice: coffee, chocolate, or snow lime.

A fried Beignet that can be a savory or a dessert with condensed milk.

Homemade yoghurt

A vibrant, refreshing dessert made with silky coconut milk and three colorful layers of house-made jelly.

Battered rice steamed and stuffed with ground chicken and shrimp, Wood Ear mushroom and shallots. Served with minced chicken patties with lemongrass.

Fresh rice paper rolls with shrimp, chicken, aromatic herbs and traditional dipping sauce.

light, fresh rice paper rolls packed with tofu, vegetables and herbs, wrapped in soft rice paper

A subtle mix of spring roll, summer roll. Duck Wine leaf, lobster fried Wonton, papaya salad.

Papaya salad, vegetable spring roll, vegetable summer roll, vegetable tempura, and crushed nuts.

Fresh rice paper rolls with Tofu, aromatic herbs and traditional dipping sauce.

Crunchy papaya salad, your choice of poached shrimp or vegan, aromatic herbs and crushed peanuts.

Crunchy papaya salad, your choice of poached shrimp or vegan, aromatic herbs and crushed peanuts.

Char-grilled minced duck rolls, ginger and scallion in vine leaves.

Grilled lemongrass chicken skewers with peanut sauce.

Crispy and savoury rice pancake stuffed with Woked bean sprout, onion, chicken and shrimp.

Crispy shrimp and chicken rolls, served with homemade dipping sauce.

Crispy vegetarian rolls with taro, mushrooms, ginger soy dipping sauce.

Crispy lobster Ravioli with crab meat crumbles topped up with a light mango and coconut juice.

Local Water

Light, crispy prawn crackers, perfectly seasoned and served as a crunchy appetizer

Streamed Rice

Wok Rice Small

Freshly squeezed oranges blended into a refreshing, naturally sweet juice, rich in vitamin C and served chilled.

Soft Drinks

Sparkling Water

Sparkling Water

Freshly squeezed lemons blended with chilled water for a crisp, tangy, and refreshing drink.

Local Water

Freshly squeezed lemons blended with chilled water for a crisp, tangy, and refreshing drink.

A refreshing traditional iced tea made from green tea leaves. Light, crisp and perfect for cooling down.

Fresh lemon blended with ice for crisp and refreshing taste.

Hot jasmine tea

Rich Vietnamese coffee topped with a smooth, creamy salted foam

A creamy blend of premium matcha and fresh coconut water

Boba tea with black pearls.

bubble

A sweet and tangy Vietnamese refreshment made from real Tamarind pulp, balanced with a hint of salt and sugar.

Chilled tea with jasmine and fresh lemonade.

Vietnamese drip black coffee. Hot or iced

A refreshing blend of tea and fresh lemon, with our homemade cream lemon

Vietnamese special iced coffee with condensed milk.

A smooth blend of sweetened condensed milk, fresh milk, and a touch of Vietnamese drip coffee.

Choose 3 items among: Goi Cuon - Nem - Wonton - chicken skewer prawn crackers - fried rice - mini Pho