Salad Library

Romaine lettuce, grilled chicken, parmesan and croutons with a Mexican-style Caesar dressing.

High-protein chicken salad: grilled chicken, quinoa, roasted chickpeas, avocado and mixed greens with lemon dressing.

Grilled chicken salad with mixed greens, boiled egg, crispy beef bacon bits and ranch dressing.

Grilled chicken breast salad with black beans, corn, avocado and smoky chipotle dressing – Mexican-style.

Grilled halloumi with quinoa, crispy pita chips, cucumber and sumac dressing. Vegetarian.

Grilled line-caught salmon over white and red quinoa with edamame, avocado and citrus dressing.

Roasted zucchini, bell pepper, eggplant and cherry tomatoes with feta and balsamic glaze. Vegetarian.

Grilled salmon with mixed greens, citrus segments, olives and a light vinaigrette.

Light beetroot salad: beetroot, carrot, radish and leafy greens with lemon-olive oil dressing. Vegetarian.

Tandoori chicken tikka over mixed greens with cucumber, onion and mint yogurt dressing

Marrakech chicken salad: couscous with roasted vegetables, chicken, chickpeas, feta and harissa dressing.

High-fibre three bean salad: kidney beans, chickpeas and green beans with onion, parsley and lemon-herb dressing. Vegetarian.

Cold-pressed blend of apple, beetroot and carrot

Cold-pressed carrot juice — earthy and nutrient-rich

Cold-pressed green apple juice — crisp and refreshing

Fresh cold-pressed watermelon juice with a hint of mint – cool, hydrating and no added sugar.

Freshly pressed orange juice, naturally sweet and tangy, packed with vitamin C. No added sugar.

Cold-pressed pineapple juice — naturally sweet and tropical

Rich, fudgy chocolate brownie – a classic dessert in a small portion.

Dairy-free cheesecake with a creamy cashew-coconut filling on a biscuit crust.

Sugar-free matcha blondie with white chocolate chips – earthy, sweet and guilt-free.

High-protein muffin made with oats and whey — perfect post-workout snack

Coffee-soaked sponge layered with mascarpone cream served in a jar

Crispy tart shell filled with caramelised walnuts and a touch of honey