Salad_UP

You're the chef! Create your own masterpiece.

Grilled lemon herb chicken, pesto pasta, feta cheese, black olives, shredded carrots and sundried tomato.

Quinoa, kale, broccoli, carrots, edamame, pomegranate, green apple, walnuts, avocado served with lemon oil dressing (pre-mixed into the salad).

Shrimps, romaine lettuce, avocado, feta cheese, Kalamata olives, cherry tomato, cucumber, served with Dijon vinaigrette.

Sliced beef tenderloin, romaine lettuce, cucumber, coriander, mint, spring onion, crushed peanuts, fried shallots, served with Asian dressing.

Labneh, zaatar, pomegranate seeds, pumpkin seeds, pomegranate molasses, sourdough bread.

Avocado, cherry tomato, red chili flakes, sourdough bread.

Soup of the Day

Soup of the Day

Peanut butter, honey, rolled oats, coconut oil, chia seeds, raisins and cranberry.

A generous mix of sliced seasonal fruit.

Rolled oats, dried apricots, raisins, prunes, dried figs, sunflower seeds.

Celery, ginger, apple, cucumber.

Fresh orange juice.

Mango, strawberry, orange.

Don't forget to hydrate.

Fresh carrot juice

kiwi, apple mango

Beetroot, carrot, lemon, ginger, celery, green apple, cucumber.

Lemon, ginger, green apple