Sana Dubai

Traditional Uzbek clay oven baked bread

Creamy chickpea puree with tahini, olive oil and lemon

Whipped feta with sweet roasted red peppers and hint of chili

Smoky roasted eggplant whipped with tahini and lemon

Tomato, cucumber, red and white cabbage and chili pepper

Heirloom tomatoes with sharp red onion and olive oil

Shredded radish, veal and herbs in a creamy yoghurt dressing

Spicy tomato salad with fresh herbs and chili

Crisp greens, edamame, cabbage, broccoli, zucchini, avocado, lettuce, sesame and soya

Tomatoes, cucumber, radish, onion, coriander and dill

Marinated herring served with buttered baby potatoes, onion and garlic, finished with fresh dill and parsley

Vine leaves wrapped around spiced rice and lamb meat

Traditional Samsa filled with lamb meat

Traditional pan-grilled flatbread filled with fresh spinach, dill, spring onion, suluguni cheese

Fragnant lamb meat broth with vegetables and spices

Hand pulled noodles in spiced lamb meat and vegetables broth

Uzbek soup with noodles, vegetables and tender chicken

Slow cooked lamb, rice, carrots and spices

Slow cooked chicken, rice, carrots and spices

2 skewers

2 skewers

2 skewers

2 skewers

2 skewers

2 skewers

One of each Lula minced lamb meat, beef, chicken, salmon, lamb meat chops and vegetables

Two of each Lula minced lamb, beef, chicken, salmon, lamb chops and vegetables

Homemade layers of puff pastry with vanilla cream

Honey biscuit cake with butter cream

Soft vanilla cheesecake on pistachio baklava base drizzled with honey syrup

Almond sponge with milk souffle and smooth dark chocolate glaze

Golden pastry shell filled with smooth dulce de leche and crushed walnut

Selection of fresh Uzbek seasonal fruits

One type of homemade varenye

Selection of 4 types of homemade varenye

700 mL

700 mL

250 mL