Sato Cakes & Desserts

A box of 3 fudgy brownies of your choice. Mix and match between our Chocolate Cream Brownie, Cherry Glaze Brownie, and Salted Caramel Brownie. Each piece is baked with cocoa, premium chocolate, butter, eggs and natural sweeteners, always gluten free and refined sugar free.

Enjoy a box of 3 artisan tarts of your choice. Mix and match between our Strawberry White Chocolate Tart, Chocolate Hazelnut Tart, and Lemon Raspberry Tart. Each tart is crafted with premium ingredients and always gluten free and sugar free.

Enjoy a box of 3 artisan choux pastries of your choice. Mix and match between our Coffee & Nut Praline Choux, Mango & Vanilla Choux, and Pistachio & Raspberry Choux. Each piece is freshly crafted with premium ingredients and always gluten free and refined sugar free.

Enjoy a box of 3 cake slices of your choice. Mix and match between our Buckwheat Honey Cake, Pistachio & Raspberry Cake, Carrot & Cream Cake, Vanilla & Wild Berries Cake, and Keto Cheesecake. Each slice is baked with premium ingredients and always gluten free and refined sugar free.

A vibrant vegan dessert with a crisp sucrée base, tender almond cake, and layers of mango–passion fruit ganache, strawberry compote, and airy mango mousse, finished with a glossy tropical glaze. Sweetened with agave syrup, monk fruit, and allulose.

A crisp vegan sucrée tart made with almond and rice flours, filled with smooth chocolate and milk-style ganaches, finished with a vibrant cherry and raspberry sauce and delicate salt flakes. Sweetened with agave syrup, monk fruit, allulose, and isomalt (for decoration).

A moist vegan carrot cake made with rice and almond flours, warm spices, fresh carrots, and citrus zest, layered with silky caramel ganache, salted caramel, and finished with roasted walnuts. Sweetened with agave syrup and allulose.

A rich vegan chocolate cake made with a blend of gluten-free flours, cocoa, dark chocolate, and almond milk, layered with smooth vegan chocolate and milk-style ganaches infused with citrus notes and finished with a glossy chocolate syrup. Sweetened with monk fruit.

A refreshing tart filled with citrus and yuzu curd, topped with light vegan meringue. Made with rice flour, almond flour, coconut cream and orange juice for a zesty and uplifting dessert that is vegan and gluten free. Sweetened with agave syrup and monk fruit.

A soft chocolate biscuit with fluffy vegan marshmallow-style berry soufflé and raspberry sauce, coated in dark vegan chocolate. Prepared with almond flour, rice flour, cocoa, almond milk and cherries for a fruity, indulgent dessert. Sweetened with agave syrup and monk fruit.

A chewy pistachio cookie filled with nutty praline and a touch of raspberry sauce, crafted with pistachios, rice flour, flaxseed, almond milk. Nutty, fruity and completely vegan and gluten free. Sweetened with coconut sugar and agave syrup.

A rich brownie-style vegan donut dipped in dark chocolate and sprinkled with crunchy hazelnuts. Made with almond flour, coconut milk, peanut butter, rice flour, cocoa and coconut oil for a fudgy indulgence that is vegan and gluten free. Sweetened with agave syrup.

A creamy slice of keto cheesecake with almond flour shortbread base, made with cream cheese, whipping cream, eggs, and vanilla, served with a side of natural raspberry sauce. Sweetened with monk fruit and allulose.

A slice of moist carrot cake blended with walnuts, yogurt, almond flour , layered with smooth salted caramel and mascarpone cream. Sweetened with coconut sugar, allulose, syrup agave.

A slice of fluffy vanilla sponge layered with mascarpone cream and fruity blueberry sauce, made with eggs and milk light, gluten free. Sweetened with monk fruit, allulose, agave syrup.

A slice of soft buckwheat honey sponge layered with sour cream, mascarpone and cream cheese, finished with hazelnuts. Sweetened with organic buckwheat honey, coconut sugar and agave syrup.

A slice of pistachio sponge layered with pistachio mascarpone cream and a touch of raspberry, prepared with eggs, milk and agave for a nutty and fruity dessert. Sweetened with agave syrup, monk fruit and allulose.

A moist vegan carrot cake made with rice and almond flours, warm spices, fresh carrots, and citrus zest, layered with silky caramel ganache, salted caramel, and finished with roasted walnuts. Sweetened with agave syrup and allulose.

A rich vegan chocolate cake made with a blend of gluten-free flours, cocoa, dark chocolate, and almond milk, layered with smooth vegan chocolate and milk-style ganaches infused with citrus notes and finished with a glossy chocolate syrup. Sweetened with monk fruit.

A crisp cocoa tart shell with layers of chocolate biscuit, rich chocolate ganache and smooth salted caramel, prepared with hazelnuts, eggs, butter, milk chocolate and cocoa for a decadent treat. Sweetened with monk fruit and allulose.

Refreshing lemon cream paired with raspberry sauce inside a crisp almond tart shell, combined with eggs, butter, lemon juice, white chocolate for a zesty and fruity dessert. Sweetened with monk fruit.

Crispy tart filled with strawberry purée and fresh strawberries, layered with vanilla cream made of cream cheese, mascarpone, whipping cream, butter and vanilla, topped with silky white chocolate ganache and finished with pistachios. Sweetened with monk fruit.

Rich chocolate brownie made with cocoa, milk chocolate, peanut butter, rice flour, eggs and butter layered with salted caramel and topped with pecans for a fudgy bite that is gluten free and refined sugar free. Sweetened with monk fruit and allulose.

A rich fudgy brownie layered with silky chocolate cream, prepared with cocoa, dark chocolate, butter, eggs, cream cheese, and monk fruit. Decadent, smooth, and completely gluten free. Sweetened with monk fruit and allulose.

A fudgy chocolate brownie topped with a layer of tangy cherry glaze, made with cocoa, dark chocolate, butter, eggs, monk fruit and natural cherries. A perfect mix of rich chocolate and fruity freshness, gluten free and refined sugar free. Sweetened with monk fruit and allulose.

Crispy choux pastry filled with smooth coffee custard, praline and a light cream, prepared with milk, eggs, butter, finished with pecans for crunch. Sweetened with monk fruit and syrup agave.

Delicate choux pastry with a creamy vanilla custard and a vibrant mango and passionfruit sauce, blended with eggs, milkand butter, topped with a light cream cheese cream for a tropical dessert.Sweetened with agave syrup and monk fruit.

Light and crispy choux pastry filled with creamy pistachio mascarpone and a touch of natural raspberry sauce, prepared with eggs, milk, butter, cream cheese, mascarpone, pistachio paste. A perfect balance of nutty and fruity flavours. Sweetened with allulose, monk fruit, syrup agave.

Layers of soft buckwheat honey sponge with coconut sugar, sour cream, mascarpone, cream cheese, eggs, butter and a touch of agave, finished with crunchy hazelnuts, a rich and wholesome treat that is completely gluten free and refined sugar free.

Moist pistachio sponge combined with mascarpone and cream cheese cream, lifted by a hint of raspberry, blended with eggs, milk and agave sweetness for a nutty and fruity balance that is always gluten free and refined sugar free.

A wholesome carrot sponge made with walnuts, almond flour, Greek yogurt, coconut sugar, grape seed oil, eggs, mascarpone and cream cheese, layered with smooth salted caramel for a spiced and moist finish that is gluten free and refined sugar free.

Fluffy vanilla sponge with mascarpone and cream cheese cream, balanced with a blueberry, blackberry and black currant sauce, prepared with eggs, milk, butter and agave for a light and fruity dessert that is gluten free and refined sugar free.

Creamy keto cheesecake made with cream cheese, whipping cream, eggs, butter, almond flour, monk fruit, allulose and vanilla on a delicate shortbread base, served with a side of natural raspberry sauce, indulgent yet always gluten free and refined sugar free.

Vegan Chocolate Cake

Vegan Carrot & Cream Cake