Shvili

Traditional Beetroot soup made with meat broth, served with dark bread and beef bacon.

Light, chicken flavoured soup, with soft homemade noodles and tender chicken pieces

Crispy fried eggplant with fresh tomatoes, greens, cheese, and a spicy dressing.

Extra cheesy bread with double layers of authentic melted cheese.

Savory wild fish patties with soft mashed potatoes.

A refreshing selection of ripe tomatoes, crisp cucumbers, fresh greens, and natural herbs

Fresh mixed greens and cucumbers, dressed with a light lemon and honey dressing

Silky hummus served with minced lamb and tomato sauce

Our famous Georgian khachapuri with traditional cheese and a flavourful shakshuka sauce — the perfect combination

Slices of eggplant rolled up and filled with a delightful nut paste.

Thick, creamy chicpea humus topped with crunchy fresh granate seeds and fresh basil

Tender chicken pieces in a flavorful, smooth creamy walnut sause

Savory vegetable patties, including farm-fresh spinach, green beans, and beetroot-infused cabbage.

A medley of delicious baked vegetables like including eggplant, tomatoes, and peppers

Rich red beans casserole cooked with authentic Georgian spices.

Spiced lamb mince and rice filling wrapped in savoury grape leaves, with garlic sauce

Spicy lamb soup with rice and , rich and hearty

Lentils puréed to make a creamy, filling soup

Traditional Beetroot soup made with meat broth, served with dark bread and beef bacon.

Light, chicken flavoured soup, with soft homemade noodles and tender chicken pieces

Crispy fried eggplant with fresh tomatoes, greens, cheese, and a spicy dressing.

Fresh, sweet tomatoes seasoned with aromatic tarragon and oil.

Romaine lettuce with tender grilled chicken pieces, smoky cheese, and a savoury cheese sauce

A mixed salad with juicy tomatoes and crisp cucumbers, available with or without crunchy nuts

Traditional Georgian meat pastry dumplings, filled with delicious meat and boiled in their own light soup broth within the dumplings.

Traditional Georgian meat pastry dumplings, filled with delicious meat and boiled in their own light soup broth within the dumplings.

Traditional Georgian pastry dumplings, filled with authentic Georgian Suluguni and Imereti cheeses.

Traditional Georgian pastry dumplings, filled with delicious mix of potatoes and mushrooms.

Open Georgian oven fresh bread filled with melted cheese and a raw egg, to be stirred together.

Extra cheesy bread with double layers of authentic melted cheese.

Soft bread filled with tangy blue cheese, Suluguni and Imeretian cheeses, and sweet slices of pear

Oven fresh baked Georgian pie, filled with authentic high flavor Georgian brined and curdled cheeses.

Oven fresh bread pie stuffed with spiced, minced delicious meat

Georgian pie stuffed with perfect combination of cheese, potato and mushrooms

Light flat crispy bread served with a tangy tomato dipping sauce

Slow-cooked beef tongue in rich kindzmari sauce, served alongside creamy mashed potatoes.

Rich and hearty tender veal stewed with cooked tomatoes, onions, and herbs

Savory chicken cooked in a creamy garlic sauce, tender and filling.

Stewed chicken and hearty vegetables make a wholesome, filling casserole

Very tender, soft, well cooked beef that melts in the mouth, accompanied by a creamy mashed potato.

Chicken stew with rich tomatoes, onions, and spices.

Savory wild fish patties with soft mashed potatoes.

A small tender chicken served flat, with a sweet, delicate chilli sauce

Ground lightly spiced lamb in kebab roll grilled, savory and juicy.

Ground chicken shaped into juicy koftas, grilled and topped with red onions and pomegranate seeds.

Grilled tender chicken piece served on a skewer

Crispy fried potatoes

Creamy mashed potatoes

Fried potatoes with mushrooms and onions.

Tangy tomato-based sauce.

Creamy and rich sauce.

Spicy red pepper paste

Zesty plum sauce

Creamy garlic-flavored sauce

Baked cheesecake topped with blueberries and raspberries with a sweet and salty caramel sauce.

Multi layered light and crispy pastry filled with luscious cream.

A celebratory Napoleon pastry with layers of cream and raspberries

Sweet flaky pastry filled with nuts and honey

Traditional Georgian pastry dumplings, filled with sweet juicy cherries and complemented with sour cream. (3 pieces per portion)

Served with sour cream, strawberry sauce, whipped cream

Cucumber, pepper, apple, carrot, sweet potato, lettuce

With baked sweet potato and meatballs

With meatballs and fusilli pasta

250 ml

250 ml

250 ml

250 ml

290 ml

290 ml

290 ml

250 ml

250 ml

750 ml

750 ml

330 ml

330 ml

1 000 ml

500 ml

1 000 ml

500 ml

500 ml

500 ml

500 ml

500 ml

500 ml

500 ml

Creamy hummus topped with scrambled eggs and fresh tomatoes

Spiced minced lamb in a fragrant tomato sauce served with Lavash bread

High protein omelette served with fresh salad and lavash bread

Scrambled eggs with bellpeppers, celery and tomato sauce

Eggs backed in tomato sauce with vegetables , served with lavash flat bread

Chickpeas, tahini, eggplant, pomegranate, sumac, coriander, lavash flat bread

Served with butter and jam

With suluguni and Imeretian cheese

Khachapuri with cheese , potatoes and mushrooms

Open khachapuri with Suluguni, Imeritian cheese and a raw egg on top

Served with sour cream, strawberry sauce, whipped cream