Sisi's Eatery

Ground meat coated with eggs and bread crumbs, pan fried to golden perfection

Austrian style shredded pancake with raisins, served with plum compote, cherry compote, chocolate hazelnut spread or apple mousse

Strudel with spiced apple and vanilla cream

Austrian egg noodles with melted cheese, topped with fried onions, chives, and served with iceberg salad and homemade dressing

Chicken schnitzel, rocca leaves, tomato and lemon mayonnaise in a sesame brioche bun

Toasted granola with nuts and forest fruits served with Greek yogurt and Austrian honey

Toasted sourdough with avocado, cherry tomato and feta

Beetroot hummus on charcoal ciabatta with avocado slices, feta cheese and pomegranate seeds

Zucchini pancake with fresh avocado mash, grilled halloumi cubes, topped with egg your style and garnished with pomegranate seeds and cream cheese with a touch of beetroot hummus

Pancakes with blueberry compote, cream cheese, garnished with fresh blueberries, edible flowers, served with maple syrup

Austrian skillet of la ratte potatoes, beef tenderloin, turkey bacon, onions, topped with a fried egg and fresh herbs

Austrian style shredded pancake with raisins, served with plum compote, cherry compote, chocolate hazelnut spread or apple mousse

Creamy creation with herb and basil notes

Creamy creation with herb and basil notes

Bread stuffed with melted cheese trio, served with Austrian honey

Chicken schnitzel, rocca leaves, tomato and lemon mayonnaise in a sesame brioche bun

Fries with truffle and parmesan sprinkle

Kale, edamame, avocado, rocca, cherry tomato, feta cheese, celery root, butternut squash, cooked beetroot and fresh pomegranate seeds with caramelized walnuts in honey mustard dressing

Cherry tomato trio and rocca with burrata, pesto and balsamic drizzle

Grilled beef, romaine salad, cherry tomato, feta, avocado and baby corn with BBQ sauce, fried onions, corn on the cob, walnuts and chives

Kale, avocado and mango chunks, sweet corn and walnuts with grilled chicken in teriyaki sauce and citrus dressing

Caesar salad with turkey bacon and parmesan topping in caesar dressing with avocado

Kale, edamame, avocado, rocca, cherry tomato, feta cheese, celery root, butternut squash, cooked beetroot and fresh pomegranate seeds with caramelized walnuts in honey mustard dressing with beef

Mustard bread with chicken schnitzel, vegetable ribbons and lemon mayonnaise

Wagyu beef patty with mountain cheese, king oyster mushrooms, caramelized onions in sesame brioche bun

Grilled chicken breast with avocado, lemon mayonnaise, rocca, emmental cheese in ciabatta, with French fries

Rigatoni pasta in black truffle sauce with parmesan cheese

Tomato, meat sauce, bechamel and pasta sheets

Chicken schnitzel with spaghetti in lemon garlic cream sauce

Spaghetti in spicy marinara with cherry tomatoes, topped with burrata and basil leaves

Austrian egg noodles with melted cheese, topped with fried onions, chives, and served with iceberg salad and homemade dressing

Fusilli pasta in pesto sauce, pine nuts garnished with parmesan sauce and cherry tomato

Ground meat coated with eggs and bread crumbs, pan fried to golden perfection

Salmon in teriyaki sauce with black rice, cherry tomato, broccoli, edamame, avocado and asparagus topped with sesame seeds and drizzle of special dressing

Cheese filled cordon bleu served with mashed potato, carrots and mushroom sauce paired with iceberg salad and homemade dressing

Chicken schnitzel served with rice, broccoli and katsu curry sauce

Grilled tenderloin over mashed potato, string beans, carrots and drizzled with a herbed gravy

Grilled chicken breast with mango jalapeno sauce, potato and a side salad

Pan fried sea bass fish dressed in lemon butter served on a bed of artisanal vegetables fregola, drizzled with basil oil

Grilled ribeye steak served with sisi secret mustard sauce alongside French fries with parmesan

Chicken schnitzel, served with a choice of traditional potato salad or French fries

Carrot cake with cream cheese frosting

Sacher cake with apricot jam and chocolate glaze

Cheese mousse with digestive crust, mangoes and meringue dots

Chocolate truffle sponge with milk chocolate cream, chocolate ganache, cocoa powder and dark chocolate

Almond tart with caramel and walnuts

Baked flan with apricot filling and glaze

Baked flan with fig filling and glaze

Date cake with toffee sauce

Baked cheesecake with milk, ruby, or dark chocolate

Strudel with spiced apple and vanilla cream

Viennese marble sponge cake

Chocolate truffle sponge, milk chocolate cream, chocolate ganache, cocoa powder and dark chocolate

Sacher cake with apricot jam and chocolate glaze

Cacao sponge with coffee bean infused white chocolate cream and praline coating

Carrot cake with cream cheese frosting

San sebastian cheesecake

Date cake with toffee sauce

Viennese marble sponge cake

Vanilla sponge with prunes and almonds

Almond tart with caramel and walnuts

Lemon tart with buttery crust

Apricot tart with almond crumble and icing sugar

Rose tart with pistachio filling and buttery crust

Plum tart with almond crumble and icing sugar

Walnut sponge with cinnamon and fresh apples

Chocolate sponge with cacao and apricots

Chocolate filled croissant inspired by the classic Sacher cake

Buttery pastry filled with almond paste, topped with sliced almonds

Instant yeast, egg, flour and whole milk

12 pcs linzer cookies with raspberry jam

Chocolate cookie with apricot jam

6 pcs Austrian bread roll

6 pcs Austrian artisanal handmade bread

6 pcs Austrian artisanal handmade bread

Austrian rye loaf

Sourdough ciabatta

Mustard loaf

6 pcs artisanal Austrian bread

Espresso with condensed milk

Spanish latte with pistachio flavor

Bavarian berries, mint and lemon

Strawberry, mint and lemon

Passion fruit, mint and lemon