Soulgreen Restaurant

Sliced avocado with mixed seeds, pistachios, pomegranate grains, maldon salt, and evo oil

Soulgreen classic, toasted bread, guacamole, beetroot marinated salmon and walnuts

Different bruschetta than usual, our toasted bread, vegan cream cheese, dried apricots, oregano and toasted almonds

Triple-baked potatoes are incredibly crispy outside and very soft inside. Serve with our sauces: ketchup, apple bbq, and soy mayonnaise

A tasting of hummus in different flavors, accompanied by our crunchy Gluten free bread

100% gluten-free, prepared every day with a flour mix devised by us served with olives tapenade

King oyster mushroom and soy pak choi, cooked on the grill, enriched with a cashew and spice mousse

Artichoke flavored with mint and grilled on a cream of potatoes and leeks, truffle cashews and fresh black truffle

Gluten-free nachos and creamy guacamole, pico de gallo and corn salad

A rainbow of gratin cauliflowers served with teriyaki sauce

Plant Based meatballs with aubergine cream, confit tomatoes, mint and basil

Salad with avocado, cherry tomato, and mango, topped with lemon citronette and linseeds.

Carrot and ginger cream soup with toasted squid and shrimps, pea cream and cashew cream

Slightly spicy coconut milk soup with a mix of differently cooked vegetables

Rich salad with romaine lettuce, traditional and Romanesco broccoli, cucumber, red and yellow cherry tomato, ginger soy, mustard soy yogurt, and grilled salmon.

Baby spinach, dates, red Tropea onion, cherry tomatoes, vegan feta, pomegranate molasses

Traditional minestrone soup with a twist of vegetables in a pesto broth

Mixed salad, cherries, grilled jalapenos, mint, chives, and lemon

Scallop and black truffle risotto with almonds

Risotto creamed with the Porcini mushrooms and black truffle.

Risotto slow cooked in shrimps bisque, blended in a creamy red and yellow cherry tomatoes. Served with Argentina grilled shrimps marinated with EV0 oil, black pepper and fresh basil. Carnaroli rice, shrimp, cashews, tomato sauce, basil

Gluten free gnocchi and seasonal mushrooms

Homemade Gluten-Free gnocchi, seasoned with tomato sauce, aubergine and basil.

Traditional minestrone soup with a twist. Hearty clear soup with seasonal vegetables

Bowl rich in vegetable proteins. Sesame red rice, tamari vegetable wok, shiitake mushrooms and artisanal tofu marinated in miso, and sautéed pak choi. Topped with peanuts and sesame and miso topping

Epic Indian-inspired bowl. Carrot salad with cumin, tofu in rogan josh sauce, pulao rice with peas & cumin seeds, & delicately seasoned lentils

A fish alternative of our Indian bowl. Carrot salad marinated with cumin, Pulao rice with peas, seasoned lentils and cod cooked in a Rogan Josh sauce. Carrot salad, Indian style lentil, Palau rice, rogan josh salgtes cod, vegetable stock

Bowl rich in vitamins and Omega-3. Red and basmati rice, Norwegian salmon marinated with beetroot, cherry tomatoes, mango, cucumber, avocado, yogurt and almond sauce

Mexican flavors explosion, creamy guacamole, crunchy Mexican hot black rice, sweet corn salad and pico de gallo, red rice, extra virgin olive oil

Protein-rich bowl. Red sesame rice, Premium Red Tuna tataki, tamari vegetable wok, miso-marinated shiitake mushrooms and sautéed pak choi. Topped with peanuts, and sesame-miso topping

Protein bowl rich in Omega-3. Sautéed rice with vegetables, sautéed pak choi, ginger-flavored Shiitake mushrooms, grilled Norwegian salmon steak, and miso sauce

Black cod marinated in rice, miso with teriyaki sauce, and fresh spinach

Seared bluefin tuna on topinambur cream, mushrooms and sauteed turnip greens

Plant based kofta with romanesco broccoli cream and tomato confit

Cauliflower steak marinated in paprika on black garlic hummus and salmoriglio

Grilled Portobello with ginger carrot cream, baby carrots and vegetable

Norwegian salmon steak, on a bed of sauteed spinach flavored with ginger and raspberries

A perfectly balanced burger, light & nutritious at the same time. Quinoa & beetroot burger, with a tasty mushroom mayonnaise, tomato, & salad in a soft gluten-free bread. Served with our signature crisps & dips

Plant base burger with vegan cheddar, tomato, pickles, coleslaw, cramelized onion and soy mayo mustard sauce. Served with our signature Crisps & Dips!

A taste of Middle-Eastern tradition, falafel gluten free wrap with creamy coleslaw & tomato. Served with our signature crisp & dips

Tuna slowly baked in the oven with spices, sweet mustard, soy mayonnaise, tomato, & baby spinach. All wrapped in fresh gluten free tortilla. Served with our signature crisp & dips

Delicate crispy cod patty burger with tomatoes, salad, parsley, soy mayonnaise in a soft gluten-free bun, served with our signature crisp and dips

Homemade Gluten-Free wrap with grilled Norwegian Salmon steak, avocado, salad, tomato, mustard yogurt sauce, and our Crisp & Dips.

Light and nutritious at the same time! Spinach and mushroom burger, with a soy truffle mayonnaise, tomato, sauted paprika oyster mushrooms and salad in a soft gluten-free bread. Served with our signature Crisps & Dips!

Pak choi, extra virgin olive oil, salt

Rocket, baby spinach, celery, extra virgin olive oil, pepper

Purple potatoes, yellow potatoes, extra virgin olive oil, salt

Broccoli, romanesco broccoli, carrots, courgettes, peas, extra virgin olive oil, salt, chili, vegetable broth

Fresh seasonal fruit

For chocolate lovers, brownies, chocolate and coconut ganache, chocolate and avocado mousse and red fruits

Selection of flavored ice cream

Fresh banana , mango, pineapple, papaya and passionfruit blended with coconut milk

Fresh mint leaf, lime, soda water

Fresh mint leaf, lime, fresh blueberry, soda water

Fresh mint leaf, lime, fresh passion fruit, soda water

Fresh mint leaf ,lime, cucumber soda

Strawberry, orange, passion fruit, citrusy and cactus

Pineapple, coconut, vanilla

Freshly squeezed orange juice

Freshly squeezed watermelon juice

Pineapple, orange, cherry, eldoflower cordial and soda

Refreshing carbonated cucumber soda

Ginger beer