Tabkhet Salma

Kibbeh Blaban topped with dried mint and served with vermicelli rice on the side

Koussa blaban topped with dried mint, and served with vermicelli rice

Mix Mahashi served with yoghurt on the side

Stew made with green peas, carrots, and beef cubes, cooked in tomato sauce, and served with Rice with Vermicelli.

Sayadiyeh seabass topped with fried onion and roasted almond, and with sayadiyeh sauce on the side

Daoud Basha served with vermicelli rice on the side

Koussa warak enab served with yoghurt on the side

Stew made with green beans, onion, fresh cilantro, and beef cubes, cooked in tomato sauce, served with Rice with Vermicelli.

Traditional fried beef dumplings, cooked in yogurt and served with vermicelli rice.

Beef stroganoff served with rice

Classic hummus topped with olive oil and topped with chickpeas and chopped parsley. Served with 3 mini breads

Hummus Chicken Shawarma topped with olive oil and served with 3 mini breads

Slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian-friendly.

Boiled chickpeas topped with Fatteh yoghurt sauce, roasted almond sticks, crispy Arabic bread, and olive oil. Served hot.

Eggplant Moutabal, drizzled with olive oil, pomegranate seeds, chopped parsley, and served with 3 mini breads

Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with 3 mini bread.

Tomato, cucumber, mint and olives.

Mix with yoghurt, cucumber, salt and dried mint

Pulled chicken, cooked with sumac and caramelised onions, rolled in a thin flatbread and lightly fried.

Fried cheese rolls stuffed with cheese and parsley.

Fried kibbeh stuffed with minced meat and onions.

Mixed Moajanat

Moajanat Pizza

Moajanat Spinach

Moajanat - Lahmeh Bil Ajine

Spicy Sujuk sausages baked with onions, capsicum, tomatoes, lemon juice and pomegranate molasses. Served with fresh baked bread.

Grilled Halloumi plate with a vegetable plate and 3 mini breads on the side.

Boiled potato mix with harra sauce topped with coriander leaves and served with lemon wedge on the side

Lettuce, cucumber, red capsicum, cherry tomato, black olives, feta crumble, mint leaves, and lemon oil dressing on the side

Romaine Lettuce, cucumber, tomato cubes, red raddish, green capsicum, fresh zaatar leaves, mint leaves, pomegranate seeds, spring onion, roasted arabic bread and served with fattoush dressing

Chopped parsley, tomato, white onion, bulgur, and served with tabbouleh dressing on the side

Rocca, mushroom, cherry tomato, pomegranate seeds and served with pomegranate dressing on the side

Rocca leaves, beetroot, orange segments, cherry tomato, pomegranate seeds, feta cheese, walnuts, zaatar leaves, and lemon oil dressing on the side.

Lettuce mix, kale, freekeh, beetroot, cherry tomato, feta crumble, dried figs, roasted cashew, roasted almonds, served with lemon oil dressing on the side

Mushroom soup served with crostini bread on the side

Creamy and fragrant Lebanese milk pudding delicately flavored with rose water, garnished with pistachios, and served chilled in a jar

Layers of creamy pudding made from milk, semolina, and orange blossom water, topped with a decadent layer of clotted cream.

Rice pudding delicately cooked with milk, aromatic spices, and a hint of rose water in Jar

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01 main dish of your choice, 01 side dish and 01 dessert.

01 soup of your choice, 01 Fattoush and 01 Warak enab

01 soup and 01 appetizer of your choice, 01 main course 01 dessert

Loubieh Bil Zeit topped with mint leaves and served with 3 mini white bread