Tavia

Smashed avocado, poached eggs, stracciatella cheese, and confit tomatoes served on crispy sourdough toast

UAE smoked salmon and poached eggs served on a gluten free English muffin with a creamy sauce

3 soft scrambled eggs with truffle, aged parmigiano cheese, and flaky black truffle, served with a croissant

Poached eggs cooked in a sauce of onion, garlic, bell pepper, and tomato, finished with chili pepper

A blend of akkawi and mozzarella cheese, finished with a drizzle of house made hot honey sauce

Pizza topped with olive oil, zaatar, fresh wild thyme, arugula, cherry tomatoes, cucumber, and red radish

Acai blended with banana and topped with fresh berries, toasted coconut, almond butter, and peanut butter

Plant based coconut yoghurt served with vegan, gluten free granola, fresh banana, and seasonal berries

Gluten free oats with spiced apple, toasted nuts, chia seeds, peanut butter, and granola

Beetroot labneh with garlic and thyme sourdough breadsticks

Crispy halloumi fries served with spicy marinara sauce

Chicken satay served with peanut sauce, cashew, carrot, and bell pepper crunch

Gem lettuce, baby potatoes, cucumber, cherry tomatoes, corn on the cob, and pumpkin seeds

Grilled halloumi with honey and oregano, kale, asparagus, boiled egg, quinoa, and beetroot purée

Romaine and charred baby gem lettuce, sourdough garlic croutons, parmesan, and oregano dressing

Semi dried tomatoes with balsamic glaze, romesco of roasted peppers, mixed nuts, and burrata

Salmon with seasonal vegetables, pickled ginger, and grilled corn off the cob on citrus rice

Tofu, red and white quinoa, mango, kale, soy cabbage, sweet potato, asparagus, and house dressing

Locally farmed tomatoes, ginger, and a drizzle of coconut cream

Choice of a classic buttery plain croissant or a flaky French pastry filled with chocolate

Toasted sourdough bread served with Brittany butter and preserves

A fluffy brioche and waffle creation topped with maple syrup, cinnamon, fresh berries, and a dollop of cream

Seared sea bass with green lentils, confit cherry tomatoes, feta crumble, and a light sauce

Charcoal grilled flat iron steak with tavia sauce and fries

Seared boneless half spring chicken with roasted potatoes, sauteed baby spinach, and creamy sauce

0% hops battered cod with French fries and tartar sauce

Prawn in coconut red Thai curry with zucchini, garlic, ginger, and lemon juice, served with rice

Chickpeas, sweet potato, and wilted spinach in a curry sauce

Chicken breast, beef bacon, avocado, egg, lettuce, and mayonnaise on crispy sourdough

Crispy fried chicken breast with grilled pineapple, cilantro sauce, and rosemary slaw

Classic double stacked premium smashed beef patties with caramelized onion, cheddar cheese, and burger sauce

Marinara sauce topped with mozzarella cheese, rucola, black olives, and sumac with marinated raw onions on a crispy flatbread

Stracciatella and locally farmed tomato sauce with fresh basil and extra virgin olive oil

Mozzarella and mixed mushrooms in a creamy white sauce, finished with truffle shavings

Mozzarella and spicy Italian beef sausage on a rich tomato sauce, finished with a light drizzle

Penne in a rich locally farmed tomato sauce, finished with parmesan cheese and fresh basil

Fettuccine with wild mushrooms in a light alfredo truffle sauce, finished with parmesan cheese

Spaghetti in a slow simmered beef and tomato ragù, finished with parmesan cheese

Vanilla, double chocolate, mint chocolate chip, coconut, and pistachio price per scoop

Ladyfinger sponge soaked in espresso with mascarpone cream

Warm matcha latte prepared with smooth milk and premium matcha

Iced matcha latte served cold with milk over ice

Layered iced matcha with coconut milk and a creamy cloud style texture

Iced matcha latte with salted vanilla flavor and creamy milk

Warm chocolate drink prepared with milk and rich cocoa

With fresh mint, lemon juice, and sugar syrup

Hibiscus tea, orange juice, vanilla, fresh mint, and honey

Fresh mint, lemon juice, and sugar syrup

Passion fruit, soda water, mint, and sugar

Mango, passion fruit, banana, and orange

Peanut butter, banana, dates, lactose free milk, and sea salt

Kale, banana, cashew, dates, and almond milk

Strawberries, blueberries, greek yoghurt, chia seeds, and honey

Banana, almond butter, almond milk, and protein

Banana, acai, wild blueberry, cashew butter, almond milk, and honey

Banana, strawberry, pineapple, mango, peach, wild blueberry, coconut milk, and protein

Concentrated ginger wellness shot served chilled

Orange, pomegranate, honey, and lemon

Pomegranate, pineapple, and mint

Orange, pineapple, basil, and passion fruit

Choice of green apple, orange, pineapple, or carrot juice

Classic single shot of espresso

Double shot of espresso

Espresso diluted with hot water for a smooth black coffee

Espresso served cold over ice with water

Espresso balanced with a small amount of steamed milk

Espresso with steamed milk and a smooth microfoam finish

Espresso with steamed milk and milk foam

Espresso with steamed milk and a light foam finish

Iced espresso with milk and sweet Spanish latte base

Iced latte with pistachio flavor and milk

Espresso with cold milk served over ice

Espresso with milk and sweet Spanish latte base

Espresso with chocolate and milk, served hot or iced

Vanilla ice cream topped with a shot of hot espresso

Hand brewed pour over coffee prepared using the v60 method

Filter coffee brewed using the chemex method for a clean, smooth cup

Full bodied coffee brewed using the French press method

Traditional Turkish coffee prepared rich and strong

Traditional Moroccan mint tea served hot with fresh mint

Fresh ginger tea served hot with a warm, soothing ginger flavor

Selection of classic teas including English breakfast, masala chai, Assam, chamomile, Ceylon, earl grey, and green sencha