Thai Sea

Savor the delicate , naturally sweet flavor of our premium Sea Bream, prepared the way you like it.

Platter of charcoal grilled tiger prawns, cuttlefish, blue crab and New Zealand mussels.

Casserole of your choice of seafood, wok-fried with milk, egg and yellow curry.

Bucket of shrimp, blue crabs, squid, and New Zealand mussels steamed and wok-fried.

Shrimp, squid and mussels steamed with the Thai traditional coconut milk, egg and red curry sauce. This item cannot make not spicy.

Garden vegetables salad rolls, crispy calamari, spring rolls and chicken satay.

Deep fried breaded squid rings served with your choice of sauce.

Crispy breaded shrimp served with your choice of sauce.

Deep fried minced king fish mixed with chopped shrimp, served with sweet & sour chili sauce. This item cannot make not spicy.

Deep-fried minced shrimp mixed with egg and breadcrumbs served with plum sauce.

Deep fried marinated chicken wings served with 2 sauces of your choice.

Crispy spring rolls served with your choice of dip.

Fresh vegetable rolls serve with salad dressing.

Charcoal grilled marinated chicken, served with peanut and vinegar dips.

The Thai classic omelette with spring onion and seasoning.

Platter of shrimp, fish fillet, mussels and squid served with vermicelli, peanuts and Thai herbs. "Miang" indicates the fresh garden leaves that can be used to wrap ingredients together. For 2-3 people.

Platter of papaya salad served with boiled eggs, chicken wings, Thai vermicelli, Thai chicken sausage, and fresh vegetables. For 2-3 people.

Papaya, lime, tomatoes, carrots, peanuts and long beans. Fresh chili on spicy selections.

Traditional seafood salad from Isan the Northeastern region of Thailand with crab, shrimp, squid, mussels, chili, lime, tomatoes and anchovies. For 2-3 people.

Traditional papaya salad from Isan the Northeastern region of Thailand with papaya, chili, lime, tomatoes, carrots and anchovies.

Morning glory fried with tempura flour. Vegetables or mixed seafood salad are served on the side.

Shrimp, squid, mussels mixed with lime, tomatoes, red onion and celery. Fresh chili on spicy selection.

Boiled jumbo shrimp with chili paste, lemongrass, mango, and Thai herbs. This item cannot make not spicy.

Charcoal grilled beef striploin mixed with tomatoes, red onion, cucumber, and celery. Fresh chili on spicy selections.

Larb is a fresh balance of chili, lime, Thai herbs and sprinkled with roasted rice kernels from Isan the Northeastern region of Thailand.

Whole fish charcoal grilled in a crust of salt and deboned on request.

Whole fish opened in half, deboned, buttered and slowly grilled on charcoals.

Prawns opened in half and slowly grilled on charcoals.

Prawns opened in half, buttered and slowly grilled on charcoals.

Shells from New Zealand sprinkled with garlic and butter and slowly grilled on charcoals.

3 skewers of baby octopus marinated and slowly grilled on charcoals.

Marinated whole cuttlefish slowly grilled on charcoals.

Grilled Squid

Charcoal grilled striploin stripes marinated as per the original recipe of Isan region in the Northeastern of Thailand.

Charcoal grilled chicken whole legs marinated as per the original recipe of Isan region in the Northeastern of Thailand.

Whole fish oened in half, deboned , steamed with Thai herbs and soaked in spicy lime sauce. Fillet preparation on request.

Whole fish opened in half, deboned , steamed with Thai herbs, soaked in soy sauce. Fillet preparationon request.

Crispy deboned cuts of a whole fish, wok fried with cashew nuts in Three-Flavour sauce (Sweet, Sour, Salty)

Crispy deboned cuts of a whole fish, wok fried with bell pepper, white onion and cucumber in the Sweet and Sour sauce.

Crispy deboned cuts of a whole fish, wok-fried with onion, bell pepper and crushed black pepper. This item cannot make not spicy.

Crispy deboned cuts of a whole fish, wok fried with fresh pepper, fingerroot, and turmeric. This item cannot make not spicy.

Crispy deboned cuts of a whole fish served on a bed of sweet basil leaves, and topped with the classic Thai red curry sauce.

Whole fish opened in half, deboned, deep-frie, sprinkled with sweet fish sauce and served with mango salad.

Crispy deboned cuts in a whole fish, topped with a variety of Thai herbs and cashew nuts.

Crispy deboned cuts of a whole fish, mixed with "Larb" (fresh balance of chili, lime, and Thai herbs, sprinkled with roasted rice kernels from Isan the Northeastern region of Thailand).

Whole fish opened in half, deboned grilled on charcoals on top with green curry sauce.

Large shells from New Zealand topped with a fine blend of melting cheese.

New Zealand Mussels boiled and infused with the classic Thai red curry sauce. This item cannot make not spicy.

9 large shells from New Zealand Mussels with Thai herbs.

3 pieces of whole fresh squid, steamed with Thai herbs and soaked in spicy lime sauce.

3 Tiger Prawns opened in half, fried and topped with tamarind sauce.

3 Tiger Prawns opened in half, fried, and topped with the classic Thai red curry sauce. This item cannot make not spicy.

3 Tiger Prawns opened in half, baked and topped with a fine blend of melting cheese.

Grilled Tiger Prawns with chili paste, lemongrass, mango and Thai herbs. This item cannot make not spicy.

Wok-fried in garlic, chili and salt. This item cannot make not spicy.

Wok-fried blue crabs, with partially broken shell, onion, capsicum mixed with black pepper seasoning.

Your choice of crab with partially broken shell, wok-fried with milk, eggs and yellow curry.

3 pieces of blue crab steamed partiall served with your choice of sauce.

Wok fried in garlic, chili and salt. This item cannot make not spicy.

Traditional Thai sour soup with lemongrass, tomatoes, Thai basil, galangal, kaffir lime leaves, button mushrooms and fresh chili.

Traditional Thai sour soup with lemongrass, tomatoes, thai basil, galangal, kaffir lime leaves, button mushroom and fresh chili.

Traditional sour coconut milk chicken soup with kaffir lime leaves, galangal, button mushroom. Available also with seafood.

Bowl of moderately spicy red curry soup, with coconut milk, sweet basil, kaffir lime leaves and turkey berries. This is otem cannot make not spicy.

Bowl of moderately spicy green curry soup, with coconut milk, sweet basil, kaffir lime leaves, turkey berries and thai eggplant. This item cannot make not spicy.

Bowl of Thai glass noodle soup with minced chicken balls, tofu and vegetables.

Spicy & Sour soup with beef tenderloin, cherry tomatoes, red onion, dill and thai herbs. This is item cannot make not spicy.

Traditional Thai sour & spicy soup with coconut milk, lemongrass, galangal, kaffir lime leaves, button mushroom and chili paste.

Wok-fried in garlic, chili and salt

Wok-fried with onion, bell pepperand crushed black pepper. This item cannot make not spicy.

Your choice of seafood or meat wok-fried with garlic, green beans, red chili and Thai basil.

Your choice of seafood , meat or vegetables wok-fried with bell pepper, white onion and cucmber in a sweet & sour sauce.

Your choice of seafood wok-fried with fresh pepper, fingerroot and turmeric. This item cannot make not spicy.

Brocolli, green peas, carrots, cabbage, shitake mushrooms, garlic and baby corn in oyster sauce.

Your choice of seafood, meat or vegetables wok-fried in oyster sacue with bell pepper and white onion.

Your choice of seafood, meat or vegetables wok-fried with 3 varities of bell pepper, cashew nuts, onion, chili paste and dried chili.

Selected white cabbage leaves, slightly fried on the wok, with fish sauce and sprinkle a sprinkle of fried garlic.

Water spinach wok-fried with soybean paste, garlic, oyster sauce and chili. (Only on spicy selections)

Your choice of seafood or meat deep-fried and topped with fried garlic.

Thai style wok-fried Jasmine rice with egg, spring onion, and carrots.

Thai style wok-fried rice with pineapple, cashew nuts, green peas, tomatoes, egg.

Deep-fried egg noodles soaked in a thick gravy with kale, carrots and shitake mushrooms.

Fresh flat rice noodles wok-fried with kale, carrots, shitake mushrooms, egg and dark soy sauce.

Wok-fried egg noodles with Thai seasoning, finely chopped carrots, celery, mushrooms, spring onion and egg.

Fresh rice noodles wok-fried in tamarind sauce with eggs, spring onion, tofu, chive, and garnished with bean sprouts and roasted peanuts.

Traditional Thai pot glass noodles steamed with ginger, garlic and celery.

Steamed

Steamed and served in the traditional bamboo basket.

Choice of your noodles

Marinated crispy chicken skin

Corn on the Cob

Romain lettuce, cucumbers, red raddish, coriander, mint and sweet basil.

Broccoli, carrots, white cabbage, and long beans.

French Fries

Chickenegg cooked your way.

Extra Sauce

Ruby water chestnuts in iced coconut milk topped with coconut strip.

Hand rolled taro, pumpkin, beetroot, puprle sweet potato and pandan sticky rice balls served in coconut milk and young coconut strip.

Sweet mango served with sticky rice and coconut milk.

Iced Lemon Tea

Iced Thai Milk Tea

Iced Matcha Green Tea

Iced Pinky Milk - Nom Chom Phu

Still water Arwa 500ml

Still water Acqua Panna 500ml

Sparkling water San Pellegrino 500ml

Coca-Cola regular

Coca-Cola Light

Coca-Cola Diet

Coca-Cola Zero

Sprite

Fanta Orange

Whole Young Coconut Juice

Fresh Orange Juice

Coconut Smoothy

Strawberry Kiss Smoothy

Matcha Green Tea Smoothy

Cookies and Cream Smoothy

Longan Juice - Nam Lam Yai

Butterfly Pea Juice - Nam An Chan

Hawaii Thai Sea

Virgin Strawberry Mojito

Virgin Lemon Mint Mojito