The Big Kahuna - Hawaiian Poke Bowls

Pick your base, 2 protein scoops (90 g), 4 toppings and 2 sauces. Packed with an ice pack.

Pick your base, 3 protein scoops (135 g), 5 toppings and 2 sauces. Packed with an ice pack.

Pick your base, 4 protein scoops (180 g), 6 toppings and 2 sauces. Packed with an ice pack.

Our biggest bowl. Pick your base, 5 protein scoops (225 g), 6 toppings and 2 sauces. Packed with an ice pack.

90 g fresh salmon, avocado, edamame, seaweed salad, cherry tomato, pickled ginger and furikake on sushi rice.

90 g fresh tuna, mango, avocado, edamame, carrot, cucumber and spicy mayo on sushi rice.

Fresh salmon and tuna (90 g), pineapple, avocado, edamame, cucumber, jalapeno and spicy mayo on sushi rice.

90 g fresh tuna, pineapple, edamame, cucumber, spring onion, tobiko, nori and spicy mayo on sushi rice.

90 g crab sticks, avocado, edamame, cucumber, carrot and orange tobiko on sushi rice.

Tempura shrimp and crab sticks, avocado, cucumber and tobiko with teriyaki and spicy mayo on sushi rice.

90 g fresh salmon, fresh pineapple, avocado, edamame, furikake and poke sauce on sushi rice.

Salmon, tuna and grilled shrimp with avocado, carrot, cucumber, red onion and togarashi on sushi rice.

Salmon, tuna and crab sticks with mango, avocado, carrot and spring onion on sushi rice.

135 g grilled chicken, cabbage, carrot, pepper and onion in teppan sauce on sushi rice.

135 g tofu, mango, edamame, seaweed salad, cucumber and radish with poke and teppan sauce on sushi rice.

135 g grilled shrimp, cabbage, carrot, pepper and onion in teppan sauce on sushi rice.

100 g grilled salmon in teriyaki sauce with edamame, cabbage and carrot on sushi rice.

A Small Bowl (2 proteins) of your choice, miso soup and a soft drink.

3 crispy nori tacos with fresh salmon, mango, avocado, spicy mayo and furikake.

150 g acai with strawberry, banana, granola and honey.

150 g acai with peanut butter, banana, granola and honey.

150 g acai with mango, pineapple, banana, granola and honey.

150 g steamed edamame with sea salt.

120 g seaweed salad with cucumber, carrot and sesame.

250 ml miso soup with tofu, wakame and spring onion.

5 pan-fried chicken dumplings with gyoza dipping sauce.

135 g crispy tempura shrimp in dynamite sauce with spring onion.

90 g crab sticks with spicy mayo, cucumber, mango, tobiko and sesame.

Arwa water, 500 ml.

Orange juice, 330 ml.

Carrot juice, 330 ml.

Beetroot and orange juice, 330 ml.

Can, 300 ml.

Can, 300 ml.

Can, 300 ml.

Can, 300 ml.

Can, 300 ml.