The Levantine Project

Vegetarian Fasoulia Stew

A comforting Lebanese classic of macaroni tossed in a creamy, yogurt sauce with garlic and dried mint. Simple, fresh, and full of authentic homemade flavor.

Creamy baked penne with tender chicken and rich homemade béchamel sauce, topped with *melted mozzarella cheese* and baked until golden.

Koussa Blaban

Traditional Lebanese cabbage rolls stuffed with seasoned rice and minced meat, slow-cooked with lemon and garlic. A true homemade comfort classic, just like mama makes it.Traditional Lebanese cabbage rolls stuffed with seasoned rice and minced meat, slow-cooked with lemon and garlic. A true homemade comfort classic, just like mama makes it.

Batata Mehshiyeh

White bean stew simmered in tomato sauce with garlic and coriander. Served with rice warm and hearty.

Slow-cooked lamb over aromatic spiced rice, garnished with nuts and served with delicious homemade gravy.

An upside‑down rice dish with layers of vegetables, spiced rice, and meat cooked together, then flipped for a stunning comfort dish.

Okra stewed in a garlic tomato sauce with coriander and served with rice.

Cracked wheat cooked with tomatoes, onions, and spices; a classic, hearty vegetarian staple in Levantine cuisine.

Serves 4 to 5. A traditional Levantine stew made from finely chopped jute leaves, slow-cooked with garlic and coriander, served with rice and chicken.

Serves 4 to 5. Zucchini and grape leaves stuffed with rice, minced meat, and spices, slow-cooked, a classic Levantine dish.

Serves 4 to 5. Stuffed shish barak cooked in a yogurt sauce with garlic and mint, creamy and traditional.

Serves 4 to 5. A hearty spinach and beef stew cooked with sautéed onions, warm spices, and a touch of lemon, comforting and served with rice.

Serves 4 to 5. A traditional Levantine spiced rice with chicken, served with yogurt, a comforting feast.

Your choice of any main dish, half portion side and soup.

Your choice of 2 main courses or platters served with your choice of any 2 side dishes.

Your choice of 4 main courses or platters served with your choice of any 3 side dishes.

Served with fries and your choice of soft drink.

Served with fries and your choice of soft drink.

TLP certified Angus beef blend with coleslaw, ketchup, and fries in a sesame bun, bold flavors in every bite.

Warm, toasted special TLP soft bread layered with 100% pure marinated chicken breast, mayonnaise, crispy lettuce, cucumber pickles, sweet corn, and melted mozzarella cheese. Creamy, juicy, comforting, and full of flavor.

Tender grilled fresh chicken breast served in soft samoon bread with Coleslaw, fresh tomato, pickles and our smooth garlic mayo sauce made with fresh garlic, lemon, and a light creamy finish.

Warm, toasted special TLP soft bread layered with juicy Lebanese Home made beef Makanek with mayonnaise, tomatoes, and cucumber. Bold, juicy, tangy, and packed with comforting Levantine flavor.

Warm, toasted special TLP soft bread spread with inhouse Minced lamb Kafta , mayonaise tomatoes, and cucumber pickles. Bold, juicy, tangy, and packed with comforting Levantine flavor.

Warm, toasted special TLP soft bread with inhouse beef Sujuk with Garlic Paste, tomatoes, and cucumber pickles. Bold, juicy, tangy, and packed with comforting Levantine flavor.

Pulled chicken with garlic and pickles in a soft bread loaf, juicy and full of flavor.

Minced lamb kafta with hummus, parsley, onions, and pickles in Lebanese bread, robust and aromatic.

Roast beef with mayo, Dijon mustard, tomato, mint, and pickles in soft bread, a refined meaty favorite.

Marinated chicken cubes with garlic sauce, fries, and pickles in Lebanese bread, bold and beloved.

Crispy breaded chicken with coleslaw, fries, ketchup, and pickles in soft bread, golden and satisfying.

Grilled chicken breast,our special blend of spices . with crunchy coleslaw, classic ketchup,french fries.Served in a fresh sesame bun

Chicken liver sandwich: Tender sautéed chicken liver topped with our homemade fresh garlic paste, cucumber pickles, and juicy tomato slices, wrapped in warm Lebanese bread. Rich, creamy, tangy, and packed with authentic Levantine flavor.

USDA Tenderloin beef skewers • Hummus • Fresh biwaz • Pickles • Pomegranate seeds • Pomegranate molasses • Lebanese bread

USDA Choice Tenderloin beef strips • Steak sauce • Lettuce • Sautéed mushrooms • Sautéed onions • Pickles • Sweet corn • TLP samoon bread

Musakhan chicken • Musakhan sauce • Pickles • Markouk bread

French fries • Creamy coleslaw • Ketchup • Pickles • Lebanese bread

Grilled chicken breast • Romaine lettuce • Pickles • Parmesan cheese • Caesar sauce • TLP samoon bread

Boiled potatoes • Boiled eggs • Green onions • Radish • Fresh mint • Olive oil • Lemon • Salt • Pepper • Lebanese bread

Bamyeh bil zeit • Rocca • Radish • Lebanese bread

Tender silik greens slow-cooked with hearty lentils and soft potatoes in a fragrant Levantine stew, rich, comforting, and full of home-style flavor. Served with a side of vermicelli rice for the perfect wholesome meal.

A traditional Levantine stew made from finely chopped jute leaves, slow-cooked with garlic and coriander, served with rice.

Stuffed kibbe , cooked in a yogurt sauce with garlic and mint, creamy and traditional.

Stuffed fried shish barak , cooked in a yogurt sauce with garlic and mint, creamy and traditional.

Stuffed Fried shish barak & kebbeh cooked in a yogurt sauce with garlic and mint, creamy and traditional.

Fried bulgur and beef layered with onions and walnuts, pomegranate seed and drizzle of pomegranate molasses, golden and hearty.

Baked minced meat patties layered with potato slices, onions, and tomatoes in a rich spiced sauce, served with rice.

Kafta patties baked in a tangy tahini-lemon sauce with potatoes and onions, served with rice.

A traditional Levantine stew made from finely chopped jute leaves, slow-cooked with garlic and coriander, served with rice and chicken.

Zucchini and grape leaves stuffed with rice, minced meat, and spices, slow-cooked, a classic Levantine dish.

A warm, comforting bowl of slow-cooked lentils and rice blended into a smooth, earthy mujadara, seasoned with caramelized onions and subtle Levantine spices. Served alongside our fresh cabbage salad, tossed with tomatoes, lemon, olive oil, and a hint of dried mint — light, crunchy, and refreshing to balance every bite.

Spiced rice with chicken, served with yogurt, a comforting feast.

A hearty spinach and beef stew cooked with sautéed onions, warm spices, and a touch of lemon, comforting and served with rice.

Grape leaves stuffed with rice, minced meat, and spices, slow-cooked, a classic Levantine dish.

Grilled marinated chicken Breast served with Lebanese salad, and your choice of Potatoes.

Minced lamb kafta patties with parsley, onions, and sumac served with your choice of potatoes.

Crispy breaded chicken with coleslaw and your choice of potatoes.

Marinated chicken cubes, Lebanese salad, garlic paste, and your choice of potatoes.

Cucumbers, tomatoes, onions, and parsley with lemon-olive oil, crisp and fresh.

Crispy cabbage and cherry tomatoes with lemon-olive oil, cool and crunchy.

Seasoned yogurt with cucumber and mint, cool and refreshing.

Fresh romaine lettuce layered with parsley, rocca, bakleh, mint, thyme, and green pepper, tossed in a lemon and olive oil dressing with crispy fried Arabic bread and a touch of pomegranate molasses. Finished with cherry tomatoes, cucumber, radish slices, and sumac.

Grilled chicken breast served over crisp romaine lettuce, tossed with creamy Caesar dressing and topped with Parmesan cheese and crunchy croutons.

Comforting Middle Eastern lentil soup with red lentils, vegetables, cumin, toasted pita, and lemon juice, a hearty classic in every bowl.

A nourishing blend of lentils, Swiss chard, onions, potatoes, cilantro, and lemon, earthy and soothing.

Golden, crispy chicken made with fresh chicken breast , coated in a crunchy seasoned crust and fried until perfectly crisp. Served with our creamy honey mustard dipping sauce for the perfect bite. A simple, comforting favorite for kids and adults, crispy on the outside, juicy on the inside.

Roasted chicken thighs on a bed of sumac-spiced onions in flatbread. A Palestinian favorite.

Golden fried kibbeh stuffed with spiced minced beef and onions, crispy on the outside and tender inside.

Fried pastry filled with cheese, warm and gooey.

Crispy pastry filled with minced beef, hearty and flavorful.

A selection of golden kibbeh stuffed with seasoned minced beef, paired with crispy sambousik pastries filled with cheese and minced meat, hearty, crisp, and full of flavor.

Golden, crispy fries seasoned to perfection, the ultimate side.

Golden, crispy fries , the ultimate side.

Eggplant, tomato sauce, chickpeas, basil, extra virgin olive oil & bread.

Creamy chickpea dip with tahini, lemon, and garlic, a beloved classic.

Smoky eggplant blended with tahini and lemon juice, smooth and flavorful.

Green beans stewed in garlic tomato sauce, simple and comforting.

Dandelion greens sautéed with onions and lemon, earthy and wholesome.

Okra cooked in olive oil with tomatoes, onions, and garlic; light, flavorful, and traditionally served cold.

Cracked wheat cooked with tomatoes, onions, and spices; a classic, hearty vegetarian staple in Levantine cuisine.

Fluffy rice with toasted vermicelli, a perfect pairing.

Simple and comforting, our steamed rice is a classic companion to every Levantine dish.

Soft, fluffy white rice, gently seasoned and cooked the traditional Lebanese way — simple, comforting, and just like home.

A smooth and creamy homemade custard, lightly sweetened and served chilled.

A traditional spiced rice pudding made with cinnamon, caraway, and anise, topped with assorted nuts. Aromatic, comforting, and deeply nostalgic.

Creamy Lebanese rice pudding cooked slowly with milk, sugar, and a hint of orange blossom, served chilled and topped with pistachios.

Pepsi

Diet Pepsi

7UP

Diet 7UP