Toast & Co

Creamy house-smashed avocado on artisan sourdough, topped with lime, chili flakes, microgreens, and a drizzle of premium olive oil.

Smoked salmon, poached eggs, quinoa, roasted vegetables, cucumber, avocado, with a house-made lemon dill dressing.

Toasted bagel with creamy smashed avocado, poached or scrambled egg, fresh tomato, microgreens, and a squeeze of fresh lemon.

Premium smoked salmon on artisan sourdough, topped with house-made dill cream cheese, capers, thinly sliced red onion, microgreens, and a squeeze of fresh lemon.

Artisan sourdough topped with silky slow-scrambled eggs, golden sauteed mushrooms, fresh chives, and house-made Truffle Aioli. Finished with aged parmesan shavings and cracked black pepper.

Traditional thick-cut omelette with thinly sliced potatoes, caramelized onions, bell peppers, and a touch of smoked paprika. Served warm and golden.

Truffle mushroom scramble with two hashbrowns and a chilled orange juice. The artisan morning combo.

Smoked salmon toast with sliced avocado and a chilled orange juice. The signature crafted plate.

Steak and eggs with hashbrowns, a fresh fruit cup and a chilled orange juice. Heritage plate, fully crafted.

Artisan sourdough topped with silky slow-scrambled eggs, golden sauteed mushrooms, fresh chives, and house-made Truffle Aioli. Finished with aged parmesan shavings and cracked black pepper.

Creamy house-smashed avocado on artisan sourdough, topped with lime, chili flakes, microgreens, and a drizzle of premium olive oil.

Artisan sourdough brushed with house-made za'atar spice blend, topped with hummus, roasted red peppers, crumbled feta, kalamata olives, and fresh oregano. Finished with premium olive oil.

Premium smoked salmon on artisan sourdough, topped with house-made dill cream cheese, capers, thinly sliced red onion, microgreens, and a squeeze of fresh lemon.

Two slices of artisan sourdough topped with fresh buffalo mozzarella, ripe heirloom tomatoes, fresh basil, house-made pesto, aged balsamic, and a finishing touch of sea salt.

Premium seared tuna with sriracha mayo, crispy shallots, fresh jalapenos, and melted Swiss cheese on toasted artisan sourdough. A heat-lover's dream.

Golden, fluffy omelet folded with a blend of aged cheddar, creamy brie, and tangy gruyere, fresh herbs, and a whisper of white truffle oil.

Three fluffy egg whites folded with sauteed spinach, mushrooms, tomatoes, and a sprinkle of low-fat feta. Perfect for health-conscious diners.

Traditional thick-cut omelette with thinly sliced potatoes, caramelized onions, bell peppers, and a touch of smoked paprika. Served warm and golden.

Three poached eggs nestled in spiced tomato sauce with roasted peppers, onions, garlic, and heritage Middle Eastern spices. Served with warm pita bread.

Poached eggs over herbed yogurt, topped with spiced butter and sumac, served with warm Turkish bread. A heritage classic.

The complete breakfast experience � scrambled eggs, crispy beef bacon, grilled sausages, hash browns, and fresh fruit. A true American classic reimagined.

Premium grilled steak served alongside perfectly cooked eggs, seasonal vegetables, and crispy hash browns. The epitome of breakfast indulgence.

Premium toasted bagel with crispy beef bacon, scrambled eggs, and melted cheddar cheese. A timeless New York-style classic.

Premium smoked lox on a toasted bagel with house-made dill cream cheese, capers, thinly sliced red onion, and microgreens. A true deli classic.

Toasted bagel with grilled halloumi slices, roasted red peppers, fresh tomato, microgreens, and a light garlic mayo. Mediterranean meets New York.

Toasted bagel with creamy smashed avocado, poached or scrambled egg, fresh tomato, microgreens, and a squeeze of fresh lemon.

Grilled free-range chicken breast over a bed of quinoa and greens, topped with roasted vegetables, cherry tomatoes, cucumber, and house-made tahini dressing.

A heritage-inspired bowl with hummus, warm falafel, roasted vegetables, fresh parsley, pomegranate seeds, and tahini sauce. Served with warm pita bread.

A powerhouse blend � grilled steak, scrambled eggs, quinoa, roasted vegetables, topped with a fried egg, avocado, and sriracha mayo. An athlete's dream.

Smoked salmon, poached eggs, quinoa, roasted vegetables, cucumber, avocado, with a house-made lemon dill dressing.

Acai puree topped with granola, banana, mixed berries, coconut flakes, and a raw honey drizzle. A superfood favorite.

Acai puree blended with mango and topped with fresh mango, pineapple, papaya, granola, coconut flakes, and passion fruit drizzle.

Acai puree topped with granola, banana, berries, and a generous scoop of vanilla protein powder for an extra protein boost.

Acai puree topped with pitted dates, crushed pistachios, artisan granola, date paste drizzle, and a touch of cinnamon. Heritage meets superfood.

Acai puree topped with natural peanut butter, granola, banana slices, mixed berries, and a drizzle of raw honey.

Acai puree topped with a mix of fresh blueberries, strawberries, raspberries, blackberries, granola, and a raw honey drizzle.

A stack of pancakes drenched in Lotus Biscoff sauce, with crushed Biscoff biscuit and strawberry. Sweet stack, crafted.

A stack of pancakes with Nutella and strawberry, dusted with powdered sugar. Childhood, plated.

Thick-cut brioche dipped in spiced egg batter, griddled until golden, and served with a drizzle of pure maple syrup, butter, and fresh berries.

Overnight oats with chia, red and green apple, blueberry and strawberry, finished with peanut butter. The base jar. Contains peanuts.

Overnight oats soaked in oat milk, layered with fresh banana, natural peanut butter, artisan granola, and a raw honey drizzle.

Overnight oats with mixed berry compote, fresh blueberries, strawberries, raspberries, artisan granola, and chia seeds. Naturally vibrant.

Overnight oats layered with warm-spiced stewed apple, Medjool dates, crushed walnuts, artisan granola, and a tahini drizzle. Heritage warmth in a jar.

Overnight oats with fresh mango, mixed seasonal berries, artisan granola, coconut flakes, and a passion fruit drizzle.

Two pan-fried hashbrowns with sea salt and a side of ketchup.

Three strips of crispy beef bacon.

Two grilled chicken sausages with grain mustard.

Three slices of grilled halloumi with olive oil, lemon, thyme and chilli flakes.

Half a Hass avocado, sliced, with olive oil, sea salt, lemon and chilli flakes.

Watermelon, mango, kiwi, blueberry and grapes with mint and lime, finished with a honey drizzle.

Mayonnaise with black truffle oil, cracked pepper and chives.

Mayonnaise with sriracha and sesame.

Smoky chipotle-infused mayonnaise with a deep, warm heat.

Hand-smashed premium avocado with lime, sea salt, and fresh coriander.

Lotus Biscoff sauce with crushed biscuit.

Maple syrup, served pure.

Fresh-squeezed orange juice, 330ml. Cold and clean.

Fresh-squeezed carrot juice, 330ml. Cold and clean.

Fresh-squeezed beetroot and orange juice, 330ml. Cold and clean.

Still mineral water, 500ml.

Coca-Cola, 300ml chilled can.

Coca-Cola Zero Sugar, 300ml chilled can.

Sprite, 300ml chilled can.

Sprite Zero, 300ml chilled can.

Fanta Orange, 300ml chilled can.