Tum Tum Asia

4 pcs, spicy black sushi rolled around crispy asparagus, spicy mushroom tempura, togarashi tanuke and leek pearls, jain

From the east of Asia, mouth watering honey garlic crunchy soy wings for my vegan foodies

Noodles and vegetables tossed in a green chili, ketchup and soy sauce

Homemade curries come with a side dish of rice

Tangy rice stick noodles tossed with zucchini, peppers and onions garnished with peanuts

Our signature recipe of noodles quick tossed with vegetables, assorted peppers, baby carrots, white onions in salt and pepper garlic sauce

From the east of Asia, soy meat chunks tossed in pepper and sweet chili sauce

A delightful mix of your choice of rice, fresh vegetables and aromatic seasonings, fried to perfection with soy sauce

From the east of Asia, cauliflower and broccoli florets, almond parmesan powder and schezwan sauce

From the east of Asia, mouth watering honey garlic crunchy soy wings for my vegan foodies

From the east of Asia, double crispy smashed baby potatoes, spicy Asian powder and sour cream sauce, gluten free

From the east of Asia, chef’s secret creation of lotus stem chips in basil soy sauce

From the east of Asia, homemade wrapper rolls of noodles and spring vegetables, crispy fried and served with sweet chili sauce

From the east of Asia, soy meat chunks tossed in pepper and sweet chili sauce

From the south of Asia, relish the famous 65 recipe with a choice of baby corn, mushroom or paneer, vegan

From the south of Asia, peppers, onion, chili, corn, cilantro, fresh cheese, mozzarella and cheddar on a crusty bread toast, Jain

From the south of Asia, tandoori cottage cheese steaks marinated with pickling spices, crunchy masala papadums and sriracha cream, jain

From the south of Asia, domestic recipe of calcutta cottage cheese and peppers tossed in homemade green sauce, jain

From the south of Asia, flavors of tandoori kebab skewer served with tamarind mint sauce

From the south of Asia, Indo Asian version of tandoori soy chops, fried in oven and glazed with butter chili onion sauce

From the south of Asia, tandoor charred potato filled with peppers, corn and cheese, marinated with Indian spices, gluten free

Delicious soup of vegetables refreshed with coriander chutney

Thai street style spicy and sour crispy noodle, tofu and Asian greens bowl, vegan

Assortment of corns, udon noodles and fried dough balls

A delightful mix of your choice of rice, fresh vegetables and aromatic seasonings, fried to perfection with soy sauce

Indonesian curried fried rice perfumed with basil and coconut, jain

Noodles and vegetables tossed in a green chili, ketchup and soy sauce

Our signature recipe of noodles quick tossed with vegetables, assorted peppers, baby carrots, white onions in salt and pepper garlic sauce

Tangy rice stick noodles tossed with zucchini, peppers and onions garnished with peanuts

Noodles with a generous pour of sauce and vegetables

1 Pc

2 Pcs

Pan fried flaky bread

Creamy black lentil dish, smoked with spices

Crispy paneer with cabbage and carrot in a onion sauce

Fried cottage cheese seeped in a creamy tomato sauce, jain

Aromatic brown onion curry of soy chops cooked with signature spices

Village style chickpea curry with mango and tamarind flavors

Slow cooked potatoes with chili peppers and whole spices

Homemade curries come with a side dish of rice

Short grain rice, wok tossed vegetables and a soupy dumpling, vegan

Pot of wok tossed baby corn, bok choy, broccoli, peas, bean sprouts and fried cottage cheese or tofu in hot basil sauce

Asparagus, zucchini, brussels sprout, long beans, napa cabbage and yellow beans tossed in special doubanjiang chili lime sauce

Curried coconut stew with crispy noodles, bean sprouts and onions, Jain

Vegetable curry served with a jala roti

Jasmine rice, slow cooked vegetables and tofu wrapped in a banana leaf, jain

Tumazing recipe of butternut squash and crispy potatoes, vegan

South Asian style, spicy and crunchy mushrooms spiked with curry chili sauce, vegan

Vegan, folded bao sandwich with BBQ baby corns, kimchi salad and crispy onions

Spicy cottage cheese with pepper and onions served with chili bean sauce

Soy marinated crispy fried cheese bao pockets from Hanoi, Vietnam, jain

4 pcs, cottage cheese and sour cream delicacy with spicy chutney

4 pcs, crystal dim sums of hand pounded Thai vegetables served on a spicy Asian curry base, jain

4 pcs, wontons of broccoli and bok choy in a warm ponzu dressing, jain

4 pcs, cheese, broccoli, spinach, napa cabbage and Japanese chili mayonnaise

4 pcs, crystal dumplings stuffed with mushrooms, fermented soy garlic and chives with basil cream sauce

4 pcs, crystal dim sums of butter tossed edamame, creamed potatoes, chives, refried garlic and smoked chili with truffle oil broth

4 pcs, dumplings filled with saucy grainy soya, sweet chili dip, vagen

4 pcs, karami chili dressed cucumber, zucchini, pickled carrot, daikon and crispy tofu pearls sushi rolls

4 pcs, spicy black sushi rolled around crispy asparagus, spicy mushroom tempura, togarashi tanuke and leek pearls, jain

4 pcs, sushi rolls with soy wrappers with spicy mango, avocado, cucumber, green chili and pickled daikon

4 pcs, refreshing cucumber, asparagus, haloumi cheese, chickpea crackers, topped with spicy hummus and Oman chips, jain

4 pcs, roll with crunchy lotus stems, avocado, asparagus and bell peppers

4 pcs, chili plum sauce, crispy tofu and nori fillets, wasabi cream an carrot chiffonade, vegan

Aromatic, long grain rice cooked to perfection

Traditional in taste and presentation

Indian cooler crafted from mango, infused with cumin, black salt and mint

A refreshing black raisin drink, balanced with sweet, tangy and zesty

An aerated twist on the classic Jaljeera

1 L of Goccia Di Carnia

Arwa water

1 main, 1 curry, 1 sushi or dim sum or starter and 1 side dish

These are vegetable dumplings in soy garlic sauce tossed noodles and served in a wok box

Vegetables cooked in black bean sauce tossed noodles and served in a wok box

Cottage cheese with onion and tomato chutney, fried, seeped in tomato sauce tossed with aromatic basmati rice and served in a wok box

Vegetables cooked in black bean sauce tossed noodles and served in a wok box

These are vegetable dumplings in soy garlic sauce tossed noodles and served in a wok box