Uzgen Cafeteria

Bread with oil and black seed

Traditional Kyrgyzstan boorsok fried in oil

Fried tortillas, cottage cheese pancakes with eggs and flour

Traditional Uzbek samsa with meat and onions in tandoor

Soup in bowl, large samsa for the family

Fried to a golden crisp perfection and seasoned

Beef and onion

Eggplant, cherry tomatoes, feta cheese, rocca, sweet and sour sauce

Breadcrumbs, cherry tomatoes, parmesan cheese and mayonnaise

Traditional Uzbek salad made of sliced tomatoes and onions with chili on the side

Carrot, cucumber, coriander, garlic and forces olive oil

Red onion, cherry tomato, feta cheese, vinegar and dressing olive oil

Beetroot, olive oil, vinegar, dijon mustard, honey, black pepper, salt, red onion, walnuts, feta cheese and fresh mint

Crispy crackers, juicy lettuce, tomatoes and tender chicken

Spicy appetizer from Asian cuisine with beef and vegetables

Sliced tomatoes, cucumber, juicy lettuce and onions

Meat beef, potatoes, eggs, radishes, fresh cucumbers and yogurt with sour cream

Boiled mastava soup with rice and meat and other ingredients

Fairly thick and rich soup to which pieces of dough is kneaded by hand

Rich broth with a large piece of lamb meat on the bone, potatoes and vegetables

Rich broth with a large piece of meat beef, potatoes and vegetables

Russian boiled dumplings contain chopped beef, onions, spices and served with sour cream

Fried Russian dumplings consisting finely chopped beef, onions, spices and served with sour cream

Elastic dough and curd filling

Traditional dish of central Asian cuisine the invariable basis of which is pulled noodles

Asian plate made of handmade fried noodles in juicy meat sauce and vegetables

Asian dish made of handmade noodles in juicy meat sauce and vegetables

Traditional Ukrainian soup made with beef, cabbage, beets, and other vegetables

Soup based on lentils, healthy and nutritious

Traditional Kazakh meat is served in a large round dish, in the middle of which boiled juices are placed, and on them meat with onions

Ganfan is a dish of uyghur cuisine, loose rice, lots of vegetables, meat

Chicken wings, French fries, red sauce

Dumplings, French fries and creamy mozzarella cheese

Layered flatbread, ayran, onion, tomatoes, cucumbers, beef, greens, pepper and zigir oil

Lamb meat ribs and potatoes with vegetables decorations

Uzbek traditional dish made of lamb meat or beef, rice, carrot and spices

Pieces of beef fillet fried in oil

Dough, potato, onion with sour cream

Central Asian juicy steamed dumplings consisting of finely chopped beef, onion, spices and served with sour cream

Chopped beef, onion, spices and served with sour cream

It is a roll of unleavened dough as for manty or dumplings steamed and then cut into pieces

Beef fillet, vegetables, spices

Mutton meat fillet, vegetables, spices

Chicken fillet, vegetables, spices

Flour, butter, eggs, sour cream, baking soda, vinegar

Butter, honey, baking soda, flour, eggs, sugar, salt, sour cream, cream icing sugar

From Georgia

Traditional boiled fruits juice

Soft drink 330 mL

Soft drins 330 mL

Soft drins 330 mL