Vegan Daily

Organic smashed hass avocado on sourdough multigrain toast served with rocca leaves, semi dried cherry tomatoes and watercress

Chickpea concoction and seasoning served with grilled mushrooms, avocado and baby spinach

Sourdough bread soaked in creamy coconut, banana and dates blend served with fruits, homemade peanut butter sauce, coconut cream and maple syrup

Blueberry and coconut pancake topped with sugar powder served with orange maple and berry jam

Choose 1 salad and 1 breakfast item

Choose 1 breakfast item and 1 shake

Choose 2 wraps or sandwiches and 1 soup

Choose any 2 vegan bites with 1 dessert

Your choice of a soup, main course and dessert

Sandal wood smoked heirloom tomato soup, crispy croutons, green granny smith and celery powder

Vegan drumsticks and yellow lentil broth, organic turmeric, barista, wild mushrooms and orange zest

Grilled broccoli, chili coconut dressing and slivered almonds

Kale, spinach, red cabbage, chilled quinoa, avocado, roasted beetroot, lemon herb dressing

Lettuce, croutons with herbs, Mexican roasted chickpeas, grilled tofu, vegan caesar dressing

Kale, pomegranate, red grapes, sunflower seeds, organic quinoa, English cucumber, citrus dressing

Red, green curry or yellow with organic tofu and jasmine rice

Vegan concoction of Hindi peas, potato and vegetables blended with roasted coconut and curry leaves served with steamed basmati rice

Grilled tofu in spinach gravy with steamed rice

A mixture of chickpeas, black eyed beans and red bean slow cooked in tomato sauce served with pilaf

Classic spaghetti baked with cauliflower and broccoli simmered in tomato sauce and chili basil

Vegan beetroot patty, caramelized onion, heirloom tomato, English pickled cucumber, potato bun bread

Avocado, kale, edamame, scallion root, thinly chopped fennel, mayonnaise with herbs, sourdough bread

Crispy falafel tossed in hot sauce, rainbow slaw, lettuce, jalapenos, tomato, garlic sauce, melba toast

Classic caesar salad, crispy tofu, English cucumber, dried tomato, olives and vegan ranch, wrapped in tortilla

Spiced beans patty, saffron aioli, spike balkan, mint, lettuce, dried tomatoes, pickled vegetables, black garlic sauce, spinach flatbread

Crispy two flower wings in New York BBQ sauce, served with mixed vegetables and pickled vegetables

Nachos with chickpeas sofrito, avocado, sweet potato, chickpeas and bloody mary sauce

Potato, red peanuts and mint sauce

Fried stuffed mushroom pies, tomato, onion seed chutney

Avocado shake prepared using Almond milk