Crispy Vegetable Spring Roll (Nem Rau Chien Gion)
Crispy vegetarian spring rolls with leek, black mushroom, green herbs with seasonal vegetables

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Crispy vegetarian spring rolls with leek, black mushroom, green herbs with seasonal vegetables

Asian green salad of mixed lettuce, mint, coriander and Thai basil with an orange and sesame dressing


Vietnamese rice leaves roll with mix eggplant, sweet potato and herb served with homemade soy sauce

Crispy chicken thigh in dill, salt, fresh milk and pepper sauce

Crispy chicken spring rolls with leek, black mushroom, greens herbs with sweet chili sauce

Crispy shrimp ravioli with apple salad, coconut and mango sauce

Vietnamese rice leaves roll choice of shrimp, or chicken, with herbs, served with homemade fish sauce



Rice flour pancake filled with shrimp or chicken and beans sprout, served with rice leaves and special sauce

Crispy seafood spring rolls with leek, black mushroom, greens herbs with sweet chili sauce

Steamed Vietnams rice flour wrapped in shrimp or chicken, black mushroom, onion, served with fish cake and Vietnamese dressing

Grilled homemade duck sausages wrapped in grape leaves

Spicy or salted

Consists of rice leaves rolls, crispy spring rolls, chicken satay, duck sausages, coconut shrimp and green papaya salad

Crispy shrimp, salt, ginger chops, sesame oil, tempura flour, bread crumbs and sweet chili sauce

Char grilled marinated beef skewers with bean sprouts salad and satay sauce

Deep fried cut calamari in spice togarashi, carrot and pickled radish served with salt and pepper sauce

Shrimp lemon grass, galangal, mushroom, kaffir lime, Thai chili, coriander

Grilled mussel, chili, pepper and scallion oil

BBQ chicken, salad, with cabbage and Asian herbs

Crunchy green papaya salad, cherry tomatoes, cucumber, carrot, peanut and Vietnamese dressing

Charcoal grilled shrimp, squid with mix herb and avocado sauce

Grilled lemongrass chicken with pak choy, broccoli, carrots and cabbage

Wok fried chicken, red and green capsicum, onions, peanut and dry whole chili with gong pao sauce

Steamed sea bass with shanghai cabbage ginger and samba sauce

Slow cook beef brisket with carrot potato served with bread

Pan fried salmon with Teriyaki sauce, asparagus, shimeji mushroom and cherry tomato

Stir fried tofu, minced chicken with shitake mushroom, flat onion, dry chili and chili sauce

Oven baked sea bass wrapped in banana leaf with fresh herbs and ginger galangal sauce

Grilled beef tenderloin with sweet potato dumplings, asparagus and mushroom sauce

Stir fried prawn with garlic and butter sauce

Stir fried squid, shrimp, red and green pepper and samba chili sauce

Shaking beef tenderloin, spring onions, egg and black pepper sauce with rice

Stir fried tofu, lemongrass, soy and spicy sauce

Rich and full flavored beef broth, tender rice noodles, thinly sliced beef tenderloin

Delicious chicken noodles, made from savory broth, rice noodles and fresh herbs

Hue style braised spiced beef soup with rice bee hoon, assorted fresh herbs

Traditional Vietnamese soup dish consisting of broth, rice noodles, herbs and meat

Rich and full flavored beef broth


Vegetarian fried rice with sweet corn, tofu, pickled, cucumber and bean sprouts

Vegetarian pancake with seasonal vegetables

Made from fresh vegetables and savory flavored vegetable broth

Sauteed broccoli, carrot, bokchoy, shitake, mushroom, baby corn, with soy sauce


Chicken slowly braised with red curry sauce

Vermicelli noodle with beef, carrot, cucumber, peanut, herb service, Vietnams fish sauce

Wok fried Australian beef tenderloin with sweet onions, capsicum

Seafood slowly braised with curry, salmon, prawns, squid with Thai basil

Sauteed mixed vegetables, tofu with green curry sauce

Stir fried spicy chicken with lemongrass and chili and chili sauce

Charcoal grilled chop chicken and chicken roll with Vietnams cool noodles with mix salad bean sprouts, served Vietnamese fish sauce

Stir fried rice with vegetables, chicken or and shrimp and beef served with small pho broth

Wok fried rice noodles with shrimp, black mushroom and mixed vegetables

Stir fried large rice stick noodles, kale, morning glory, zucchini and carrot

Wok fried glass noodles with prawn, squid, basil and black mushroom, vegetarian upon request

Steam rice flour dumpling filled with chicken mushroom filling with soy sauce

Steam wonton skin dumpling filled with prawn

Steam chestnut and carrot filling sim sum

Steam wonton skin dumpling filled with chicken

2 pcs

Steam dumpling with Prawn filling with soy sauce

Vietnamese baguette, mayonnaise, lettuce, cucumber, carrot, coriander and chicken

Vietnamese baguette, mayonnaise, lettuce, cucumber, carrot, coriander and beef

Mango with coconut cream and glutinous rice

Deep fried banana with Vanilla ice cream and a sesame cookies







Traditional Moroccan hot drink containing Moroccan tea leaves




Spinach, celery, broccoli, mango, banana and pineapple

Mango, passion fruit and pineapple

Avocado, pear, lime, mint and mango

Blueberry, raspberry and banana

Beetroot, ginger, pineapple and blueberry

Strawberry, banana, papaya and cherry

Red dragon fruit, mango and strawberry

Agave, pineapple carrot and ginger

Melon, strawberry and mango

Peach, orange, lemongrass, mint and tea

Blueberries, honey, ginger and mint

Lemon and mint

Apple juice, cranberry and cinnamon

Orange juice, peach and grenadine

Mango and mint

A traditional mojito with the sweetness of strawberry


A traditional mojito with the sweetness of blueberry





Refreshing carbonated water


