WildFire By Doors

Creamy oats cooked in oat milk, topped with granola, shredded coconut, fresh banana, berries, chia seeds, and a drizzle of honey

Thick Greek yoghurt swirled with mixed berry compote, topped with crunchy granola and fresh berries

Fluffy pancakes layered with Turkish kaymak and Greek yoghurt cream, topped with mixed berry compote and fresh berries

Flaky homemade croissant filled with smoked turkey, marinated labneh, avocado, sun dried tomatoes, lettuce, and baby rocca

Homemade croissant filled with soft scrambled eggs, bresaola, sweet onion marmalade, sun dried tomato paste, and lollo rosso

Homemade croissant topped with smoked salmon, a poached egg, avocado salsa, fresh dill, and house hollandaise

Toasted bread with creamy avocado salsa, a poached egg, crispy fried kale, sliced radish, dill, and a side of fresh tomato and lime

Toasted bread layered with avocado and smoked salmon, finished with sesame seeds, dill, and a side of seaweed salad and cucumber

Toasted bread spread with sun dried tomato paste and onion marmalade, topped with scrambled eggs, bresaola, and a balsamic drizzle

Turkey's most beloved breakfast scramble with sun dried cherry tomatoes and red spinach, served with a velvety red hollandaise, toasted white bread, and a fresh salad

A sharing breakfast spread with toasted bread, smoked turkey, labneh, scrambled eggs, avocado, sun dried tomato paste, and fresh salad

Crisp iceberg and spinach with fresh apple and ocean seaweed, tossed in a toasted sesame dressing and finished with crunchy pecan

Lollo rosso leaves with ruby pomegranate, cherry tomatoes, beetroot, corn, and raisins, dressed in a honeyed yoghurt and pomegranate dressing

Cool herb scattered greens and seaweed, dressed in a bold ginger and jalapeno dressing with a fresh citrus kick

Smoked beef over crisp garden greens with asparagus, cucumber, and avocado, topped with a sesame pistachio crunch and a citrus sauce

Teriyaki glazed salmon with cucumber and avocado in seasoned sushi rice, wrapped in nori and scattered with toasted sesame

Seasoned sushi rice and avocado wrapped in nori, filled with a golden crispy nobashi prawn, finished with dynamite sauce and teriyaki glaze

Marinated for 12 hours, baked to a crispy finish with juicy, flavor packed meat inside

Baby chicken thighs marinated overnight, fried to a crispy mahogany finish and coated in a bold sweet and sour sauce

8 pcs of plump prawn dumplings with a tender, translucent skin, served with a sesame and chili dipping sauce

Light, chickpea topped with basil and mint pesto, whole chickpeas, chili flakes, olive oil, and a breadcrumb crunch

Nobashi prawns in a feather light golden batter, served with a bold, fire edged dipping sauce

Baby chicken grilled to a crispy finish, served with a bold, tangy house sauce

Fresh squid in a thin, crispy potato starch crust with warming spice, paired with a citrus herb sauce

Ribbon pasta tossed in a rich coconut cream sauce with slow cooked onion, parmesan cheese, and toasted pine nuts

Chinese pasta wok tossed with wagyu short rib and vegetables in a bold, dark black pepper sauce

Cast iron seared 150 grams beef tenderloin in a soft bun with silky provolone cheese and truffle mayonnaise

150 grams premium tenderloin hand sliced and grilled with soy and butter

150 grams tenderloin medallion marinated in teriyaki and grilled

180 grams tenderloin finished on a hot plate, basted in butter with sea salt and black pepper

130 grams beef tenderloin chunks threaded with red onion, kissed by open flame with a smoky teriyaki and spiced cream sauce

Prime beef short rib kofta, charred and served in a rich tomato butter sauce

220 grams Norwegian salmon in a deep teriyaki glaze, grilled to a crispy skin finish with capers, pickled cucumber, and a togarashi spark

Two cuts of grass fed lamb, milk and kiwi marinated, grilled over open heat with a caramelized crust and teriyaki butter

Oven baked bread layered with roasted garlic, herbs, sesame, melted parmesan cheese, and butter

Soft, pillowy house baked bread with a golden sesame crust, the perfect companion to any dish

Lightly toasted sourdough bread

Steamed rice with shimeji and button mushrooms, beef mince, black currant, and a buttery parmesan cheese finish

Whole baked potato with a crispy skin, filled with a silky corn sauce and a bright apple wafu dressing

Crispy golden sweet French fries, lightly seasoned for a balance of natural sweetness and crunch

Crispy golden sweet French fries topped with freshly grated parmesan cheese

Classic crispy golden French fries, perfected with salt, chili flakes and oregano

Three expressions of chocolate, sponge, cream, and flowing sauce

Smooth cream cheese baked on a buttery biscuit base, layered with pistachio and vanilla, finished with a chocolate drizzle

Silky cream cheese on a biscoff biscuit base, swirled with pistachio and vanilla, topped with lotus biscoff spread and chocolate

Layers of cocoa soaked biscuit and mascarpone cheese, enriched with almond and coconut milk, finished with white chocolate

Thick cut white bread soaked in a milky butter batter and pan fried to a deep amber warmth, draped with a jeweled berry compote, honey crowned kaymak, and fresh berries

Rich, creamy mayonnaise infused with earthy truffle

A bold, savory sauce crafted to complement our signature kofta

A rich, deep sauce made to pair with our grilled lamb

A sesame and chili dipping sauce for our prawn dumplings

Classic tomato ketchup

Classic creamy mayonnaise

Our house made sauce, the perfect partner for French fries

A citrus herb dipping sauce made for our squid tempura

Fresh and fruity cooler, apple, raspberry, and passion fruit mixed with lemon and a touch of mint

Tropical fruit mix, a refreshing blend of pineapple, guava, orange, and mango with a bright citrus finish

Floral tea refresher, hibiscus tea with raspberry, lemon, and a hint of honey

Sweet and refreshing, cucumber and lychee mixed with lime and a smooth sweetness

Rich fruity blend, a bold mix of grapes and berries with fresh mint and a touch of citrus

Sweet and spicy drink, mango blended with chili, jalapeno, and spices for a sweet, tangy heat

Soft, fruity, and refreshing, peach tea blend with citrus hints and fresh mint