Wok Tossed

A tangy and mildly spicy vegetables soup made with shredded veggies, vinegar, soy, finished with a balanced hot-and-sour flavour.

A classic hot and sour soup prepared with chicken vegetables, and soy sauce for a bold comforting taste.

Hot and Sour cooked with prawns, vegetables and aromatic seasonings, offering a spicy and tangy flavour profile.

A mildly sweet and comforting soup made with sweet corn kernels and vegetables in a smooth, savoury base.

Classic sweet corn soup prepared with chicken, corn kernels and a light savoury broth.

A hearty vegetable soup made with chopped vegetables, garlic, soy sauce, and traditional Indochinese spices.

Classic Manchow soup prepared with chicken, vegetables, garlic, soy, offering a rich and warming taste.

A refreshing vegetable soup flavoured with fresh coriander and a hint of lemon for a light and tangy taste.

Chicken soup infused with fresh coriander and lemon, offering a clean and refreshing flavour.

Crispy fried paneer cubes tossed with garlic, chillies, onions, and a spicy Indochinese sauce.

Crispy fried chicken tossed with garlic, green chillies, onions, and a spicy Indo-Chinese chilli sauce.

Crispy fried fish pieces tossed with garlic, chillies, onions, and a bold chilli sauce.

Crispy fried prawns tossed with garlic, chillies, onions, and a spicy Indo-Chinese sauce.

Vegetable Manchurian prepared in a dry style, tossed with garlic, soy sauce, and Indochinese spices.

Chicken Manchurian cooked in a dry preparation with garlic, soy sauce, and aromatic seasonings.

Fish Manchurian prepared in a dry style with garlic, sauces, and bold Indo-Chinese flavours.

Prawn Manchurian cooked dry with garlic, soy, and spices for a strong savoury taste.

Paneer stir-fried with vegetables and dragon-style sauce, offering a mildly sweet and spicy flavour.

Chicken stir-fried with vegetables in dragon-style sauce for a bold and slightly sweet-spicy taste.

Fish stir-fried with vegetables and dragon sauce, finished with a balanced sweet and spicy flavour.

Prawns stir-fried with vegetables in dragon-style sauce, offering a balanced sweet and spicy flavour.

Vegetables cooked in a dry Sichuan-style preparation with bold spices and a spicy chilli flavour.

Chicken cooked in a dry Sichuan-style preparation with aromatic spices and a spicy, bold taste.

Fish cooked in a dry Sichuan-style sauce with chillies and spices for a strong, spicy flavour.

Prawns prepared in a dry Sichuan-style sauce with bold spices and heat.

Crispy fried potato fingers tossed in a sweet and spicy honey chilli sauce.

Crispy paneer tossed with garlic and sauces for a bold savoury flavour.

Crispy fried chicken tossed with garlic and savoury Indo-Chinese sauces.

Crispy fish tossed with garlic and sauces for a rich, savoury taste.

Crispy fried prawns tossed with garlic, sauces, and aromatic seasonings.

Crispy fried chicken drumsticks

Crispy paneer cubes tossed in aromatic chilli oil with garlic, dried red chillies, and light Indo-Chinese seasoning.

Fried chicken pieces tossed in fragrant chilli oil with garlic, chillies, and savoury sauces for a bold flavour.

Crispy fish tossed in chilli oil with garlic and dried chillies, finished with light Indo-Chinese sauces.

Fried prawns tossed in chilli oil with garlic, chillies, and savoury seasoning for a spicy, aromatic taste.

Vegetables stir-fried in classic Manchurian sauce with garlic, ginger, and Indo-Chinese seasonings.

Chicken stir-fried in Manchurian sauce with garlic, ginger, and a balance of savoury and mildly spicy flavours.

Fish stir-fried in Manchurian sauce with garlic, ginger, and light Indo-Chinese spices.

Prawns stir-fried in Manchurian sauce with garlic, ginger, and savoury seasoning.

Paneer stir-fried with chillies and vegetables in a spicy chilli-based gravy with Indo-Chinese sauces.

Chicken stir-fried with chillies and vegetables in a spicy chilli gravy with bold Indo-Chinese flavours.

Fish stir-fried with chillies and vegetables in a spicy chilli-based gravy with Indo-Chinese sauces.

Prawns stir-fried with chillies and vegetables in a spicy chilli gravy with bold savoury flavours.

Paneer stir-fried in a spicy Szechuan sauce with garlic, chillies, and a bold, tangy gravy.

Chicken stir-fried in a Szechuan-style sauce with garlic, chillies, and a spicy, tangy gravy.

Fish cooked in a Szechuan-style gravy with garlic, chillies, and bold Indo-Chinese flavours.

Paneer stir-fried in a hot garlic sauce with a light gravy and strong garlic flavour.

Chicken stir-fried in a hot garlic gravy with bold garlic notes and mild heat.

Fish cooked in a hot garlic gravy with savoury sauces and a balanced spicy taste.

Prawns stir-fried in a hot garlic gravy with strong garlic flavour and gentle spice.

Paneer cooked in a black pepper sauce with aromatic spices and a mildly spicy, pepper-forward flavour.

Chicken cooked in a black pepper sauce with aromatic spices and a bold, peppery taste.

Fish cooked in a black pepper sauce with savoury spices and a balanced pepper flavour.

Prawns cooked in a black pepper sauce with aromatic spices and a bold peppery flavour.

Wok-tossed rice cooked with mixed vegetables, light seasoning, and a mild savoury flavour.

Wok-tossed rice cooked with scrambled eggs, light seasoning, and classic Indo-Chinese flavours.

Wok-tossed rice cooked with chicken, vegetables, and mild savoury seasoning.

Wok-tossed rice cooked with prawns, vegetables, and light seasoning for a balanced flavour.

Wok tossed rice cooked with veggies and Szechuan sauce, delivering a subtle heat and savoury flavour.

Wok tossed rice cooked with eggs and Szechuan sauce, delivering a subtle heat and savoury flavour.

Wok tossed rice cooked with chicken and Szechuan sauce, delivering a subtle heat and savoury flavour.

Wok tossed rice cooked with prawns and Szechuan sauce, delivering a subtle heat and savoury flavour.

Wok-tossed rice cooked with vegetables and burnt garlic, giving a strong aromatic and savoury flavour.

Wok-tossed rice cooked with eggs and burnt garlic, offering a rich, aromatic, and savoury taste.

Wok-tossed rice cooked with chicken and burnt garlic, delivering a strong aromatic and savoury flavour.

Wok-tossed rice cooked with prawns and burnt garlic, offering a rich, aromatic, and savoury taste.

Rice stir-fried three times with mixed vegetables, enhancing texture and flavour with a mildly savoury profile.

Rice stir-fried three times with chicken, offering enhanced flavour and a hearty savoury taste.

Wok-tossed Hakka noodles cooked with vegetables, soy-based seasoning, and a mild savoury flavour.

Wok-tossed Hakka noodles cooked with eggs and light seasoning, offering classic Indo-Chinese flavours.

Wok-tossed Hakka noodles cooked with chicken, vegetables, and savoury seasoning.

Wok-tossed Hakka noodles cooked with prawns, vegetables, and savoury seasoning.

Wok-tossed noodles cooked with vegetables and Schezwan sauce, offering a spicy, garlicky Indo-Chinese flavour.

Wok-tossed noodles cooked with eggs and Schezwan sauce, delivering a bold, spicy, and savoury taste.

Wok-tossed noodles cooked with chicken and Schezwan sauce, delivering a bold, spicy, and savoury taste.

Wok-tossed noodles cooked with prawns and Schezwan sauce, delivering a bold, spicy, and savoury taste.

Wok-tossed noodles cooked with vegetables, garlic, and chillies, giving a sharp, spicy, and aromatic flavour.

Wok-tossed noodles cooked with eggs, garlic, and chillies, offering a spicy and savoury profile.

Wok-tossed noodles cooked with chicken, garlic, and chillies, delivering a bold and savoury taste.

Wok-tossed noodles cooked with prawns, garlic, and chillies, offering a spicy and aromatic flavour.

Wok-tossed noodles cooked with vegetables and burnt garlic, delivering a strong aromatic and savoury flavour.

Wok-tossed noodles cooked with eggs and burnt garlic, offering a rich, aromatic, and savoury taste.

Wok-tossed noodles cooked with chicken and burnt garlic, delivering a strong aromatic and savoury flavour.

Wok-tossed noodles cooked with prawns and burnt garlic, offering a rich, aromatic, and savoury taste.

Coke

Diet Coke.

Sprite.

Fanta.

Small Water.