Zam Zam Mandi Restaurant, Abu Hail

Quarter chicken with water, salad, yogurt salad, sweet ball, fried onion

Chicken marinated in special mandi spices and cooked underground until become tender, served with flavorful mandi rice, soup, variety of sauces and pickles

Chicken is cooked in a special way with Yemeni spices, served with flavorful mandi rice, soup, variety of sauces and pickles

Chicken grilled over a traditional stone, uniquely barbecued with a smoky flavor, served with flavorful mandi rice, soup and a variety of sauces, and pickles

Slowly cooked chicken with aromatic rice, served with flavorful madghout rice, soup and a variety of sauces, and pickles

Specially marinated chicken pieces deep fried without bones, with vegetables, served with flavorful mandi rice, soup and a variety of sauces, and pickles

Mutton meat grilled over a traditional stone, uniquely barbecued with a smoky flavor, served with flavorful mandi rice, soup, variety of sauces and pickles

Mutton meat marinated in special mandi spices and cooked underground until meltingly tender, served with flavorful mandi rice, soup and a variety of sauces, and pickles

Mutton meat grilled over a traditional stone, uniquely barbecued with a smoky flavor, served with flavorful mandi rice, soup and a variety of sauces, and pickles

Specially marinated mutton pieces deep fried without bones, with vegetables, served with flavorful mandi rice, soup and a variety of sauces and pickles

Slowly cooked mutton meat with aromatic rice, served with flavorful madghout rice, soup and a variety of sauces, and pickles

One of the famous dishes where mutton meat is cooked in a special way along with Yemeni spices, served with flavorful mandi rice, soup and a variety of sauces, and pickles

Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread - perfect for serving with chicken tawook or beef kofta

Traditional middle eastern salad that is mixed with cucumber, tomatoes, parsley, olive oil and sumac spices

Traditionally made of bulgur, tomato, and finely chopped parsley and mint, often including onion and garlic, seasoned with olive oil, lemon juice, and salt

It’s a combination of fattoush, Arabic and rocca salad

Hamour fillet prepared grilled or fried with herbs and special spices, served with flavorful mandi rice, soup & a variety of sauces & pickles

Slowly cooked camel meat with aromatic rice, served with flavorful madghout rice, soup, variety of sauces and pickles

Well cooked vegetables with Arabic spices and aromatic rice, served with flavorful madghout rice, soup, variety of sauces and pickles