72 Mala Station

Fresh edamame beans soaked in red oil

Cucumber cubes mixed with vinegar and chili

Crispy and golden fried oyster mushrooms

Crispy, caramelized fried potato cubes

Golden fried potato cubes tossed in bold spices

Thinly shredded potatoes fried with aromatic spices

Tofu and egg with tender shredded chicken, flavorful dish

Crispy chicken, topped with soft tofu and egg

Tender tofu, topped with crispy beef and egg

Steamed beef with tofu and rice noodles, rich in texture with an aromatic flavor

Soft tofu with egg

Tender slices of beef dressed in a spicy, tangy dressing

Sichuan dish with thinly sliced beef and beef tongue, dressed in a rich, spicy chili sauce

Tender slices of beef with a spicy, tangy dressing for a bold and refreshing experience

Chicken tossed in rattan pepper dressing

Shredded chicken with fragrant red chili oil

Chewy duck tongue, braised and fragrant, served cold

Fried spicy and sweet chicken with peanuts, vegetables, savory flavors

Crispy and fried chicken with dried chili, peppercorns and aromatic spices

Crispy chicken gizzards with tangy, spicy pickled peppers

Crispy chicken coated in a spicy, sweet and savory sauce

Chopped fried chicken with fresh bean sprouts

Shredded chicken cooked with spicy, sweet, sour and savory flavors using a unique seasoning blend

Spicy wontons drenched in fiery chili oil

Classic sichuan snack with tender wontons in a spicy and numbing sauce

Wontons served without broth, tossed in a concentrated sauce

Chicken soup wontons with the rich flavor of matsutake mushrooms

Choose rice or noodles with a flavorful vegetable main dish

Flavorful combination of your choice of rice with classic chicken dishes

Savory noodles with a selection of our delicious classic chicken dishes

Tender beef mains, served with your choice of rice

Fresh seafood, served with your choice of rice

Seafood mains with noodles

Chicken tofu with egg soup, chicken szechuan and egg fried rice

Chicken tofu with egg, kung pao chicken and chicken hakka noodles

Sichuan boiled fish, plain rice and edamame in red oil

Beef boiled fish, plain rice and edamame in red oil

Tender chicken with potatoes and onions, cooked in a bold and spicy mala sauce

Fresh beef with celery and potatoes, seasoned with chili peppers, bay leaves and spicy

Shrimp cooked with lotus root, fungus and an array of aromatic spices

Tender beef with tofu in a rich sauce

Fried beef with carrots, onions, peppers and pineapple, served in a refreshing sweet and sour sauce

Tender beef cooked in a rich, spicy broth, served in hot pot

Tender beef immersed in a spicy broth with sichuan peppercorns and chilies

Slow braised beef with sweet carrots in a rich savory sauce

Fried yellow beef with coriander and chili, offering a spicy and aromatic flavor

Shredded fried beef in a spicy, sweet and savory sauce

Crispy beef with spicy flavors and a sweet savory sauce

Tender beef coated in glutinous rice flour, steamed to perfection, infusing savory and aromatic flavors

Soft tofu cooked with ground beef in a spicy and flavorful sauce

Rice noodles soaked in a fragrant chicken soup with tangy pickled peppers

Tender rice noodles in a hearty chicken soup, served in hot pot

Bowl of rice noodles in chicken soup with a tangy twist of tomato

Tangy and savory combination of rice noodles, chicken soup and the unique flavor of sauerkraut

Fresh black fish fillets in a spicy pickled pepper broth with rice noodles

Fresh black fish fillets with hot pot flavors, served with rice noodles

Fresh black fish and sauerkraut with rice noodles

Rice noodles in a hearty chicken broth with fresh black fish fillets and a tangy tomato

Tender braised beef served with soft rice noodles in a flavorful broth

Served with tender lamb meat in a flavorful broth

Crispy fried shrimp with carrots, peppers, onions and pineapple, glazed in a sweet and rich sauce

Crispy fried tofu soft and creamy, topped with spicy sichuan seasonings

Fried vegetables with garlic and a spicy chili

Tofu cooked in a spicy and savory sauce

Fried tofu with mixed vegetables in a black pepper sauce

Noodles in sichuan sauce, served with a spicy savory sauce

Served with spicy sauce

Noodles with flavorful chicken soup and aroma of matsutake mushrooms

Fiery and flavorful noodles from sichuan

Tender braised beef, served over soft noodles

Refreshing and spicy cold noodle salad dressed in a tangy sauce, served cold

Chewy noodles, topped with fragrant beef and spicy cooling sauce, served cold

Tangy and spicy noodle dish from sichuan

Hot pot style noodle dish rich in flavor

Indo Chinese classic, fried noodles with vegetables

Tender chicken cooked in a flavorful spicy broth, served for 3 to 4 people

Juicy beef balls simmered in a rich, spicy broth, served for 3 to 4 people

Beef offal cooked in a spicy sichuan broth for a rich, served for 3 to 4 people

Fresh shrimp in a hot and spicy broth, served for 3 to 4 people

Vegetarian rice noodles with pickled peppers, mushrooms and Chinese cabbage

Vegetarian rice noodles with tomato, mushrooms and Chinese cabbage

Vegetarian rice noodles with sauerkraut, mushrooms and Chinese cabbage

Vegetarian hot pot rice noodles with mushrooms and Chinese cabbage in a rich broth

Traditional Chinese style fried rice with eggs

Fried rice with tender chicken and scrambled eggs

A hearty combination of mixed beef, eggs and rice

Fragrant fried rice with succulent shrimp

Well cooked rice

Mixed vegetables with fried rice

Spicy and nutty sauce

Rich, garlic and sweet Asian sauce

Flavorful chili based sauce

Classic balance of tangy and sugary flavors

Creamy, spicy and slightly tangy seafood sauce

spicy and umami packed fish sauce

Light and flavorful sauce

Fluffy, perfectly cooked white rice

Soft, simple noodles

Chewy, sweet rice cake with caramel

Plump juice with lemon, sweet and sour

Thai coconut with special Chinese tea combined with milk

Traditional Chinese lemon iced tea

Natural aroma, packed with antioxidants for a healthy and refreshing boost

Refreshing and pure water