77 Asia

Chinese Sichuan-style soup, cooked with tofu, mushroom, carrots, bamboo shoots and wood ear mushroom

Healthy miso soup cook with tofu and seaweed.

Crab meat, carrots, corn and egg that are cooked to perfection serve with quail eggs as topping.

Rich creamy coconut-based broth with well-blended malaysian spices and shrimp paste this comes with soup only, yellow noodles are available as "Add on" mild spicy

Famous Thai hot and sour soup cooked with fragrant spices, herbs and fish sauce spicy level can be adjusted

Chicken dumplings drizzled with Chinese hot chili oil

Pan-fried Japanese gyoza with crispy bottom filled with minced chicken

Sesame-flavored rice filled with vegetables, cheese and egg

Crispy layered dough filled with potato curry

Filipino-style spring roll filled with minced chicken

Tender grilled beef slices mixed with lemongrass, kaffir leaves and Thai chili sauce spicy level can be adjusted

Rice paper wrapped with fresh vegetables and rice noodles served with Vietnamese dipping sauce of your choice

Stir fry yellow noodles with vegetables and chao mien sauce

A delicious and slightly sweet dish of glass noodles stir-fried with mixed vegetables.

Stir fry udon with vegetables and housemade yaki udon sauce

Yellow noodles stir fry with potato, bean sprouts, vegetable fritters and malaysian chili shrimp paste

Stir fry noodles with vegetables and soya sauce served with lime

Thin flat noodles stir fry with sweet-savory sauce topped with crushed peanuts, lime, dried shrimp, and thai chili flakes

Sichuan-style stir fry chicken with gong bao sauce, topped with crunchy cashew nuts served with steamed rice

Deep fried chicken with sweet and sour sauce.

Crispy chicken cutlet with Japanese curry, potatoes and carrots served with steamed rice

A classic Korean rice bowl topped with seasoned vegetables, marinated meat, egg and spicy gochujang sauce. Mixed for a delicious harmony of flavors

Signature Malaysian fried rice with Malaysian chili shrimp paste served with satay and peanut sauce, fried egg and prawn crackers

Mixed of chicken thigh and chicken liver or tofu and mushroom with nice citrus flavor from lime served with fried egg and steamed rice

Famous Thai stir fry with Thai basil served with steamed rice and crispy fried egg

Lemongrass marinated grilled chicken served with pickles, chili fish sauce and steamed rice

Rice bowl topped with all sorts of seasoned vegetables and served with hot pepper paste

Healthy miso soup cook with tofu

Fresh vegetables, tofu and rice noodles wrapped with rice paper. Served with hoisin peanut sauce

Thin flat noodles stir fried with sweet savory sauce, topped with crushed peanuts, lime and Thai chili flakes

A favourite Thai classic dessert;  sweet, fragrant glutinous rice infused with creamy coconut milk, served with ripe, juicy mango slices and topped with a drizzle of coconut cream.

Coconut milk-based drinks with palm sugar and pandan jelly

Honey pickled citrus iced tea.

Green tea matcha with milk.

Strong coffee with sweetened condensed milk.

Fresh mango with coconut milk, condensed milk and tapioca pearl