Picanha
Succulent grilled picanha, with that golden layer of fat. On the side, white and fluffy rice, accompanied by brown beans, cooked to the right point, with a well-seasoned broth. To complement, fries that are crispy on the outside and soft on the inside, a golden and crunchy farofa, and a fresh vinaigrette, with pieces of tomato, onion and pepper, seasoned with olive oil and a touch of vinegar. A perfect flavor combination.











