Amaya Restaurant and Coffee Shop

Scrambled egg with avocado guacamole and side salad

3 mini croissants with scrambled egg and fresh truffle

Roll croissant filled with pistachio cream

Sauteed wild mushroom with fresh herbs

Tomato, bell pepper, red onion and butter

Egg, sauteed potato and onion with chives

Plain, almond, chocolate and zaatar mini croissants

Pan fried halloumi with cherry tomato and padron pepper

Pan fried beef sujuk served with padron pepper and cherry tomato

Selection of international cheese, dried fruit and nuts and crackers

Served with olive oil and fresh zaatar

Choose of 3 pcs egg: fried egg, boiled egg, scrambled egg, over easy

Served with lettuce and cherry tomato salad, choose your favorite ingredients: tomato, spinach, mushroom, bell pepper, fresh chili, cheddar cheese, kashkaval cheese, veal bacon

Fried egg with beef pastrami

Served with feta cheese, sauteed spinach and tomato

Fried egg with sujuk

Poached egg on sourdough bread, hollandaise sauce, grilled tomato and chives

Tomato, bell pepper, onion and two poached egg

Croissant with scrambled egg, sauteed mushroom and spinach

Croissant with smoked salmon and avocado

Pressed croissant with poached egg, avocado guacamole, rocca leaves and grated cheese

Sourdough bread with scrambled egg and fresh truffle

Sourdough bread, rocca leaves, sliced tomato and buffalo burrata

Sourdough bread, avocado guacamole, poached egg and hollandaise sauce

Sesame bagel with kashkaval cheese, sujuk and side salad

Nutella filled rolled croissant with mix berries and nuts

Croissant roll with patisserie cream, wild berries and lotus sauce

Served with wild berries, banana, maple syrup and icing sugar

Caramelized brioche bun with wild berries, bruleed banana and chantilly cream

Healthy

Creamy burrata with organic farm tomato and olives

Heirloom tomato, cucumber, bell pepper, black olives, feta cheese, oregano, zaatar leaves, olive oil, lemon dressing

Boiled mix color quinoa with fresh herbs, bell pepper, cucumber, tomato, avocado and olive oil lemon dressing

Lettuce and fresh herbs salad with fried duck, cashew nuts and sesame dressing

Mix lettuce, boiled prawns, mango cubes, avocado, baby cucumber, cherry tomato with mango vinaigrette dressing

Baby gem lettuce, Caesar dressing, parmesan cheese, crouton, quail egg

Seedless watermelon with feta cheese, chili flakes, almond flakes, and balsamic cream

Organic farm tomatoes layered with chilled gazpacho essence with fresh basil and capers

Babygem lettuce, spinach, zucchini, mint leaves cucumber, edamame, kale leaves, avocado, pistachio with basil dressing

Lettuce, spinach, coriander, mint leaves, cashew, onion, cucumber, green fresh chilli, beef tenderloin with Thai dressing

Organic black lentil, tomato, cucumber, bell pepper, carrot, lettuce with balsamic vinaigrette

Charcoal grilled whole sea bream with lemon, caper and butter sauce

Fresh cut of salmon, grilled to golden brown crisp, cauliflower salad with orange, pistachio, pomegranate and lime dressing

Charcoal grilled free range chicken thigh with pickled cherry tomato salad and grilled padron pepper

Wagyu beef tenderloin with fresh herbs, pickled cherry tomato salad and grilled padron pepper

Whole baked sea bass with tourne potato and rocca leaves

Carnaroli rice, baby squid, octopus, prawn with tomato bisque sauce

Carnaroli rice with wild mushroom, fresh truffle and parmesan cheese

Adnan kebab, shish tawook, lamb meat chops, shish kebab, chicken wings, grilled tomato and pepper

Slowcooked lamb shank with mashed potato

Miso marinated jospered baby chicken

Handcrafted wagyu beef patty, perfectly smashed for caramelized crust, layered with melted cheese and signature sauce

Handcrafted wagyu beef patty, perfectly smashed for a caramelized crust, layered triple patty, bacon, lettuce, tomato and crispy potato with melted cheese and homemade andolus sauce

Handcrafted wagyu beef patty, perfectly smashed for a caramelized crust, layered with melted cheese and fresh truffle and truffle sauce

Truffle sauce, shaved fresh truffle, buffalo mozzarella cheese, parmesan cheese

Prawn, baby squid, octopus, red onion, bell pepper and thousand island sauce

Spicy pepperoni, mozzarella, parmesan and tomato sauce

Burrata cheese, beef bresaola, tomato sauce, basil leaves, oregano, rocca and cherry tomato

mix of wild mushroom and mozzarella

Tomato sauce, buffalo mozzarella cheese, basil, parmesan cheese

Penne pasta with spicy tomato sauce

Homemade linguine pasta with grilled lobster, cherry tomato and bisque sauce

Homemade green tagliatelle pasta with bolognese sauce

Rigatoni pasta with truffle cream and fresh truffle

Trecce pasta, wild mushrooms with creamy garlic sauce

Rigatoni pasta with baby squid, prawn, octopus and fresh tomato bisque sauce

Tempura prawn, avocado, pickled carrot, tobiko, spicy mayonnaise

Prawn, avocado, cucumber, crab mix, ikura and goma dressing

Salmon, avocado, asparagus, cream cheese, cucumber and spicy mayo

Wagyu striploin, avocado pure, parmesan and crispy potato

Unagi, cream cheese, crab mix, avocado, asparagus and unagi sauce

Wagyu striploin, avocado, cream cheese, cucumber, prawn with spicy mayo and unagi

Tempura prawn, cream cheese, avocado, mango and unagi

Avocado, asparagus, cucumber, Asian pickle carrot, beetroot jelly

Ebi, unagi, salmon and sea bass fish

Wagyu tomahawk with sauteed baby potato, spinach, caramelized onion and padron pepper

Served with grilled padron pepper, cherry tomato and chimichurri sauce

Served with grilled padron pepper, cherry tomato and chimichurri sauce

Grilled

Served with grilled padron pepper, cherry tomato and chimichurri sauce

Served with grilled padron pepper, cherry tomato and chimichurri sauce

Avocado, banana, Greek yoghurt, honey, granola, almond flakes, strawberries, raspberries

Seasonal fruits with berries

Greek yoghurt, blueberries, granola, chia seeds and coconut

Baked oat flakes, hazelnut, pistachio, almond, flax seeds, goji berries, Greek yoghurt and banana

Homemade mashed potato

Edamame with sea salt

Tempura coated deep fried prawn with dynamite sauce

Avocado, red onion, tomato, coriander, red and green chili, lime, olive oil

Deep fried baby calamari, tartare sauce and chili

Tempura coated deep fried shrimps with dynamite sauce

Pan fried veal liver with caramelised onion and grilled sour dough bread

Premium Australian seedless watermelon

Crispy millefeuille with custard, lotus sauce and wild berries

Pistachio kataifi with cream and milk chocolate sauce

Burnt cheesecake with milk chocolate sauce

Sliced seasonal fresh fruits with wild berries

Dark chocolate mouse and salted caramel layered over a crisp feuilletine base and topped with delicate dark chocolate curls with extra touch of indulgence

Light strawberry cake filled with a smooth whipped mousse, with vibrant strawberry and raspberry coulis, garnished with gold leaves

Homemade dough, tomato sauce, mozzarella cheese, basil leaves

Fresh kiwi, pineapple, fresh mint, green bell pepper, green apple

Orange, carrot, beetroot, ginger, red apple

Green apple, pineapple, ginger, cucumber, celery, spinach, lemon

A signature blend of espresso, cherry, raspberry and caramel cream

Our signature expression of espresso, hibiscus, and strawberry balanced with fresh milk and velvety caramel cream

Inspired by classic cheesecake, this smooth coffee combines rich espresso with a velvety, dessert like finish

A smooth iced blend of double espresso and fresh milk

Espresso, heavy cream, house rich milk, caramel sauce, condense milk

Fresh mix of berries with the touch of vanilla buried in creamy yoghurt

Healthy avocado with creamy almond butter and soft yoghurt

Healthy mix of blueberries and banana with a soft touch of yoghurt