Anar Restaurant

Charcoal baked eggplant with garlic fresh tomato and quail eggs

Meatballs of lamb, yellow lentils and rice braised in pomegranate sauce

Finely diced cucumber, plum tomato, red onion, tossed in fresh lime juice and olive oil, vegetarian

Fried eggplant with sun dried yoghurt and mint sauce, vegetarian

Green olives mixed crushed walnuts, aromatic herbs and thick pomegranate sauce, vegetarian, contain nuts

Cucumber and pomegranate seeds drizzled with pomegranate sauce

Persian noodles, herbs, red kidney beans and chickpeas

Barley soup with beef broth and carrots served with fresh cream and freshly chopped parsley

3 Skewers of mixed grills, 1 koobideh, 1 joojeh, 1 tikka masti with rice and 1 soft drink

5 Skewers of mixed grills, koobideh, joojeh and tikka masti with rice for 2 and 2 soft drinks

8 Skewers of mixed grills, koobideh, joojeh, tikka masti and shishlik, with rice for 4 and 4 soft drinks

Classic Persian style beef cubes kebab marinated in onion, olive oil and black pepper

Beef kebab marinated with mixed herbs and crushed walnut with pomegranate sauce

Lamb fillet marinated with saffron and crushed black pepper

Combination of chicken breast and beef fillet kebab, saffron and fresh lemon juice

Minced lamb, onion, Persian saffron, black crushed pepper

Chicken breast marinated with creamy yogurt and Persian spices

Charcoal grill beef tenderloin kebab, marinated in yogurt and crushed black pepper

Duo of lamb fillet and minced lamb kebabs, served with steamed Persian saffron rice

Juicy boneless baby chicken, marinated in saffron, onion and fresh lime juice

Lamb chops marinated with saffron, onion and crushed black pepper

Tender lamb cubes slow cooked with mixed herbs and dried lime

Tender lamb cubes cooked in tomato sauce with eggplant and yellow lentils

Lamb cubes cooked with tomato gravy and baby okra, served with rice

Slow cooked chicken, served with wild berries and saffron infused rice, contains nuts and seeds, served with rice

Braised lamb shank, served with fava beans and dill flavoured rice, served with rice

Baby okra cooked in tomato sauce and freshly minced coriander, vegetarian

Slow cooked stew with mixed herbs, beans, mushroom and dried lime, vegetarian

Grilled mushroom, onion, capsicums, zucchini and tomato

Diced cucumber, walnuts and raisins mixed with creamy yoghurt, contains nuts and seeds

A delicious infusion of creamy yoghurt and finely minced mountain leeks

Rice noodle sorbet with rosewater, fresh lime and homemade pomegranate syrup