Aprons and Hammers

Grilled squid served with garlic and lemon sauce

Fresh fish and oyster cooked in a spicy shrimp stock

Clams steamed with a splash of olive oil and black pepper

Perfectly seasoned hand breaded squid, fried and served with a tangy tartar sauce

Juicy prawns smothered in our own chili sriracha sauce

Thinly sliced octopus served with lemon zest and pink peppercorns

Prawns breaded and fried, served with our special cocktail sauce

Fried and dipped in a spicy homemade sriracha honey sauce and melted butter

With clams, leeks and potatoes topped with parsley

Fresh shrimps tossed with baby spinach, rocca, iceberg lettuce and cherry tomato topped with avocado, orange segments and orange with balsamic vinaigrette

Blue crab meat tossed with baby spinach, rocca, cherry tomato, white onion and a mustard dressing

Mixed lettuce with crispy croutons, parmesan cheese and our classic caesar dressing

Sweet watermelon, rocca, cucumber and red cherry tomato topped with feta cheese and walnut, drizzled with a balsamic dressing

A classic American fruit and nut salad, made of celery, fresh apples, walnut and grapes, served on a bed of lettuce, drizzled with a traditional Waldorf dressing

Served as 1 kilo per bucket

Slow cooked rice seasoned with saffron, garlic and olive oil, mixed with a generous selection of fresh seafood and vegetables

Slow cooked rice seasoned with saffron, garlic and olive oil, mixed with a generous selection of fresh seafood and vegetables

A bucket containing crabs, shrimps, mussels and clams, mixed with corn, potatoes and garlic and cooked with old bay seasoning

Slow cooked rice seasoned with saffron, garlic and olive oil, mixed with a generous selection of fresh seafood and vegetables

A bucket containing 4 blue crabs, 6 shrimps and 2 rock lobster

150 days grass-fed angus certified Australian beef served with French fries

Crispy fried fish in batter, served with French fries and tartar sauce

Just like mac and cheese, only better

Fresh sea bass, grilled with olive oil, salt and lemon juice, served with salad

Fish fillet slice, shrimps, calamari and mussels in a special dish with lemon and cream sauce and spicy garlic sauce, served with French fries, rice or salad

Oven-baked salmon with peppers and capers, served with steamed rice

The best of today drizzled with olive and herb oil, served with French fries, salad and green chili mayonnaise

Black angus 180 days grain fed certified Australian beef served with French fries

Linguine mixed with calamari, shrimps, mussels, clams, served with bisque sauce, fresh basil and parsley

Fresh toasted brioche filled with Canadian lobster, old bay mayonnaise and drizzled with drawn butter, served with French fries

Fried fish fillet with lettuce, tomato and homemade tartar sauce in a brioche bun, served with French fries

Fried shrimps with coriander, parmesan cheese, diced tomato and spicy salsa served in a soft tortilla

2 wagyu beef sliders with lettuce, tomato and truffle mayonnaise, topped with cheddar cheese served in a brioche bun with French fries

2 spicy fried chicken sliders with lettuce, tomato and chipotle mayonnaise, topped with cheddar cheese and served in a brioche bun with French fries

Chocolate cake with a molten chocolate center, served with a scoop of vanilla bean ice cream and cocoa toile

Lemon or peach flavors

Classic, strawberry, raspberry and passion fruit