Art of Dum

Our signature Makhani Gravy infused with Kasturi methi, cream and butter.

Succulent Prawns cooked in our signature Makhani gravy.

Steamed rice tossed with cumin, coriander leaves and ghee.

A classic Awadhi delicacy, aromatic Basmati Rice cooked with rich vegetable Jhol.

Succulent Prawn cooked in masala gravy jhol and mildly sweetened with coconut milk.

Yogurt with Cucumber dices.

Yogurt with fried garlic.

Yogurt with savoury Boondi.

Steamed aromatic Basmati Rice.

Soft, refined-flour bread stuffed with your choice of stuffing.

Refined flour bread flavoured with sesame seeds. Choose Plain or Butter.

Refined flour bread flavored with garlic and green chillies. Choose Plain or Butter.

Refined flour bread flavored with garlic. Choose Plain or Butter.

Flaky, layered whole-wheat flatbread, with your choice of options to choose from.

Handkerchief-thin rich bread made by combining refined and wheat flour.

Whole wheat bread topped with onions & chillies.

Whole wheat bread baked in a tandoor.

Rice pudding flavoured with saffron, cardamom and garnished with almonds.

Deep fried milk dumpling dipped in sugar syrup and garnished with nuts.

Mint & Fresh Lemon Juice.

Refreshing buttermilk.

Refreshing buttermilk sweetened and flavoured with Saffron and Pistachio.

Refreshing buttermilk sweetened and flavoured with mango and ginger.