Asian Noodles

Vegetables or chicken with chili peppers, ginger and dark soya, topped with crunchy noodles

Clear aromatic soup with steamed noodles and julienes of vegetable or chicken

Spicy noodle soup with vegetable, cottage cheese and coconut milk

Vegetable or chicken dumplings and noodles in spicy clear tom yum soup

Vegetable or chicken egg drop, bamboo shoots, shiitake, tofu, mushrooms, light soya with chili oil

Vegetable or chicken momo dumplings in classic hot and sour soup

Vegetables or chicken egg drop with creamy mashed corn, garlic and light soya

Crispy wrappers rolled with crunchy vegetable

Crispy potato fingers tossed in sour and spicy chili schezwan sauce

Lightly spiced dumplings steamed or fried

Dumplings tossed in spicy schezwan sauce with spring onions

Juicy fried chicken tossed in sweet n sour teriyaki sauce with red and yellow peppers

Chicken winglets fried crispy and served with schezwan sauce

Chicken wings tossed with spicy black pepper or fiery schezwan sauce

Chicken pieces tossed with stir fry schezwan sauce, served with crunchy sesame spinach

Flavorful spiced chicken or prawns tossed with tri capsicums and red chili

Japanese panko crumb fried prawns served with spicy dip

Chicken cubes with spring onions, green chilies, garlic, bell pepper and soya punch

Cottage cheese with green onions, chilies, garlic, bell pepper and soya punch

Electric flavors of sweet, savory, spicy and sour

Stir fried or in a spicy gravy of garlic and dry red chilies

Sweet and spicy sauce with schezwan pepper corn, sesame oil, peanuts and dry red Chili

Crunchy green vegetable or chicken cubes in a creamy coconut curry, lime, basil, Thai red chilies with steamed rice

Vegetables in less oil spiced soya and black pepper garlic sauce

Wholesome meal of fried rice and noodles, topped with fried noodles, schezwan gravy and fried egg for the non-vegetarian

Wok tossed vegetable or chicken garlic fried rice

Hot and spicy fried rice with bursting flavors of ginger, garlic and schezwan sauce

Wholesome Indonesian spicy meal of wok rice with chicken, shrimp and sambal sauce topped with fried egg

Fried rice with egg, vegetable, seasoning and spring onions

Fried rice with a touch of soy

Perfectly steamed rice, fluffy tender grains with a delicate texture

Hakka noodles tossed with vegetable, basil sauce, fresh hot basil and red chilies

Stir fried tangy flat noodles with garlic, soy, tamarind and chili flakes

Lots of vegetable, bell pepper, carrots, cabbage, red and yellow peppers, broccoli and mushrooms with dry red chili, soy and butter

Wok tossed Hakka noodles with chefs peri peri sauce, Thai Chili sauce and Chili garlic sauce. Yum

Noodles with bell pepper, carrot, spring onions, red and yellow peppers and savory soy

Vegetarian and non vegetarian. Spicy flavored Hakka noodles

Stir fried Hakka noodles with chefs recipe of chili garlic sauce, bell pepper, carrot and spring onions

Noodles tossed in mild spicy and tangy sauce with onion, bell pepper, red and yellow peppers, red dry chili and peanuts

Flavorful balance of the sweet and salty oyster sauce with a hint of chili

Green apple blended with yoghurt buttermilk

Custard apple fruit pulp blended with milk

Made with freshly squeezed oranges, it's a great source of vitamin c and perfect for any time of the day

Freshly squeezed watermelon

Refreshing mineral water, small

Large

Squeezed fresh lemons, your choice of mix