Bada Bing Sourdough Bakehouse & Pizza

Spicy Italian beef pepperoni, gooey mozzarella, and a big, creamy burrata generously dolloped around on our signature 72 hour fermented sourdough. Drizzled with chili honey and finished off with grated parmigiano Reggiano.

A love letter to New York, but made the proper Italian way. Italian tomato base, premium Italian beef pepperoni, gooey mozzarella, finished off with grated parmigiano and a little sprinkle of fresh parsley on our signature 72 hour fermented sourdough

The O.G. Simple. Pure. Legendary. Italian tomato base, gooey mozzarella, finished off with grated parmigiano Reggiano, fresh basil and a drizzle of extra virgin olive oil on our signature 72 hour fermented sourdough. Nonna would approve.

Mushroom heaven. Two layers of seasonal mushrooms, whole creamy burrata, truffle cream, parsley, and a sprinkle of black olive powder & parsley on our signature 72 hour fermented sourdough. Deep, earthy, luxurious.

A love letter to New York, but made the proper Italian way. Italian tomato base, premium spicy Italian beef pepperoni, gooey mozzarella, finished off with grated parmigiano and a little sprinkle of fresh parsley on our signature 72 hour fermented sourdough.

The O.G. Simple. Pure. Legendary. Italian tomato base, gooey mozzarella, finished off with grated parmigiano Reggiano, fresh basil and a drizzle of extra virgin olive oil on our signature 72 hour fermented sourdough. Nonna would approve.

Spicy Italian beef pepperoni, gooey mozzarella, and a big, creamy burrata generously dolloped around on our signature 72 hour fermented sourdough. Drizzled with chili honey for that sweet heat and finished off with grated parmigiano Reggiano. "Mamma mia!"

Any coffee and a bakehouse option of your choice

Any Pizza + Any Drink + Any Side or Bakehouse Item (Pizza Menu Price + AED 32)

Any 2 Pizzas + Any 2 Drinks + Any 2 Sides or Bakehouse Items (For Two) (2 x Pizza Menu Price + AED 54)

Any Sandwich + Any Drink + Any Side or Bakehouse Item Sandwich Menu Price + 32aed

A curated selection of four pastries, based on what’s freshly available. Every box is different.

The O.G. Simple. Pure. Legendary. Italian tomato base, gooey mozzarella, finished off with grated parmigiano Reggiano, fresh basil and a drizzle of extra virgin olive oil on our signature 72 hour fermented sourdough. Nonna would approve.

A love letter to New York, but made the proper Italian way. Italian tomato base, premium spicy Italian beef pepperoni, gooey mozzarella, finished off with grated parmigiano and a little sprinkle of fresh parsley on our signature 72 hour fermented sourdough.

A pizza fit for a boss. Spicy Italian Beef Pepperoni, juicy lamb sausage, gooey mozzarella, roasted red and yellow pepper finished off with grated parmigiano on our signature 72 hour fermented sourdough.

Mushroom heaven. Two layers of seasonal mushrooms, whole creamy burrata, truffle cream, parsley, and a sprinkle of black olive powder & parsley on our signature 72 hour fermented sourdough. Deep, earthy, luxurious.

Even more delicious than it is beautiful —gooey mozzarella, ricotta, cherry tomatoes, zaatar pesto, basil, and extra virgin olive oil on our signature 72 hour fermented sourdough and finished off with grated parmigiano. A flavor bomb.

Spicy Calabrian nduja beef chunks, red onions, gooey mozzarella, and a rich tomato base on our signature 72 hour fermented sourdough and finished off with grated parmigiano. Spicy, smoky, and not for the weak.

Crispy beef bacon, gooey mozzarella and caramelized onions all baked to perfection on that golden 72 hour fermented dough and finished off with grated parmigiano. Sweet, salty, smoky, unforgettable.

A garden on a pizza. Roasted red and yellow peppers, roasted eggplant, gooey mozzarella and finished off with grated parmigiano, basil and extra virgin olive oil all on our signature 72 hour fermented sourdough and tomato base.

Slow-cooked beef brisket, caramelized onions, gooey mozzarella, and provolone. Finished with Entrecôte sauce and a silky creamy pomodoro drizzle on our signature 72 hour fermented sourdough and finished off with grated parmiggiano. Rich, bold, unforgettable.

Spicy Italian beef pepperoni, gooey mozzarella, and a big, creamy burrata generously dolloped around on our signature 72 hour fermented sourdough. Drizzled with chili honey and finished off with grated parmigiano Reggiano.

The O.G. Simple. Pure. Legendary. Italian tomato base, gooey mozzarella, finished off with grated parmigiano Reggiano, fresh basil and a drizzle of extra virgin olive oil on our signature 72 hour fermented sourdough. Nonna would approve.

A love letter to New York, but made the proper Italian way. Italian tomato base, premium Italian beef pepperoni, gooey mozzarella, finished off with grated parmigiano and a little sprinkle of fresh parsley on our signature 72 hour fermented sourdough

Even more delicious than it is beautiful —gooey mozzarella, ricotta, cherry tomatoes, zaatar pesto, basil, and extra virgin olive oil on our signature 72 hour fermented sourdough and finished off with grated parmigiano. A flavor bomb.

Spicy Calabrian nduja beef chunks, red onions, gooey mozzarella, and a rich tomato base on our signature 72 hour fermented sourdough and finished off with grated parmigiano. Spicy, smoky, and not for the weak.

A pizza fit for a boss. Spiced beef pepperoni, juicy lamb sausage, gooey mozzarella, roasted red and yellow pepper finished off with grated parmigiano on our signature 72 hour fermented sourdough.

Crispy beef bacon, gooey mozzarella and caramelized onions all baked to perfection on that golden 72 hour fermented dough and finished off with grated parmigiano. Sweet, salty, smoky, unforgettable.

A garden on a pizza. Roasted red and yellow peppers, roasted eggplant, gooey mozzarella and finished off with grated parmigiano, basil and extra virgin olive oil all on our signature 72 hour fermented sourdough and tomato base.

Slow-cooked beef brisket, caramelized onions, gooey mozzarella, and provolone. Finished with Entrecôte sauce and a silky creamy pomodoro drizzle on our signature 72 hour fermented sourdough and finished off with grated parmigiano. Rich, bold, unforgettable.

Spicy Italian beef pepperoni, gooey mozzarella, and a big, creamy burrata generously dolloped around on our signature 72 hour fermented sourdough. Drizzled with chili honey for that sweet heat and finished off with grated parmigiano Reggiano. "Mamma mia!"

Mushroom heaven. Two layers of seasonal mushrooms, whole creamy burrata, truffle cream, parsley, and a sprinkle of black olive powder & parsley on our signature 72 hour fermented sourdough. Deep, earthy, luxurious.

Thick, crisp-edged and chewy soft-centered. Baked fresh daily.

A classic all-butter croissant, crisp on the outside, soft within.

Crisp, flaky pastry with rich dark chocolate in every bite.

Layered with butter and cinnamon which comes in different varieties.

Mascarpone, espresso-soaked sponge, cocoa

Croissant-meets-muffin. Flaky, layered, and filled with our homemade concoctions.

Soft, fluffy buns filled with heavenly cream.

Savory tart with caramelized onion and cheese in a buttery crust.

Fresh mango with creamy rice pudding on a flaky pastry base.

Double baked crisp, flaky pastry with rich chocolate and stuffed with homemade pecan cream.

Filled with almond cream, toasted on top and soft in the center.

72-hour fermented sourdough loaf.

Any coffee and a bakehouse option of your choice

Italian-style doughnuts filled to order.

Golden-fried and juicy, served with your choice of homemade classic tomato sauce or Grandma's spicy sauce (yeah, she's got a fiery side).

Golden-fried, crispy arancini stuffed with gooey, melty mac & cheese. Served with our rich, slow-cooked tomato sauce. You dip, you smile, you eat.

Homemade beef meatballs in tomato sauce. Served with our 72 hour fermented bread.

Crispy, golden, spiced to perfection.

That creamy, dreamy burrata sits on fresh tomatoes, red onion, and basil, drizzled with our honey balsamic dressing. Mozzarella's fancier cousin has arrived.

Feta cheese, cucumber, juicy tomatoes, crisp onion, olives and rocket leaves-- it's like a vacation on a plate.

Creamy burrata, sliced tomatoes, homemade zaatar pesto, black pepper, extra virgin olive oil on our 72-hours fermented bread sourdough.

Homemade Angus beef meatballs, rich volcanic tomato sauce, melted mozzarella, and fresh basil--served up on our entrecote buttered 72-hours fermented sourdough. Messy? Yeah. Worth it? Absolutely!

Juicy chicken, crispy bacon, fresh tomato, and house-made Guacamole, layered on our 72-hour fermented sourdough. Savory, creamy, and packed with flavor.

Smoked, melt-in-your-mouth beef brisket, dripping in chimichurri sauce and pickled cucumber--all hugged by our entrecote buttered 72-hour fermented sourdough bread. Bold, rich, unforgettable.

Crispy, golden breaded chicken, pilled high with yuzu slaw and spicy mayo, tucked in our 72-hour fermented sourdough bread. Crunch, tang, and just the right amount of heat.

Crispy fried chicken cutlet, rich marinara, creamy burrata, and homemade pesto--all on our 72-hours fermented sourdough bread. The OG Italian-American masterpiece.

Earthy, smooth, and perfectly balanced. Served with your choice of milk: regular, oat, or almond. Can be served "Hot".

Fresh mango, matcha, vanilla cream topping. It’s like a smoothie and a latte had a beautiful green baby.

Sweet strawberry compote, velvety matcha, vanilla cream on top. Dessert in a cup.

Light, tropical, and ice cold. Made with Matcha foam and coconut water.

Long, smooth, bold. Keeps you moving.

Aussie-style: creamy, rich, and beautifully.

Velvety milk, silky espresso-your everyday

Equal parts espresso, milk, and foam. Classic never goes out of style.

Creamy latte with a real piece of Tiramisu sitting right on top. Yeah, we went there.