Bakery By Long Island

Sourdough topped with guacamole, poached eggs, smoked salmon, grilled cherry tomatoes and house salad

Your choice of 2 eggs, served with your choice of bread, alongside stuffed mushrooms, baked beans, grilled cherry tomatoes, beef bacon, beef sausage, house salad, and onion marmalade

Portobello mushrooms, served with eggs, Scottish smoked salmon, baby spinach, freshly made hollandaise sauce, gluten free

Wild mushroom omelette served on house sourdough, topped with sauteed and grilled mushrooms, grated parmesan, served fresh side salad

Freshly baked croissant filled with scrambled eggs, sliced tomato, crisp iceberg lettuce, served with an onion marmalade and house salad

Acai bowl with smooth acai puree, topped with granola, banana, strawberries, blueberries, raspberries, mango chunks, peanut butter

Pain Suisse filled with melted Swiss cheese, creamy bechamel sauce, beef bacon, served with fresh house salad

Pain Suisse filled with melted Swiss cheese, creamy bechamel sauce, beef bacon, sunny side up egg, served with fresh house salad

Scottish smoked salmon, topped with poached egg, rich hollandaise sauce, served with blanched green asparagus, chives, smoked paprika, gluten free

Fluffy egg white omelette, tender asparagus, served on toasted sourdough bread, blanched asparagus spears, grilled cherry tomatoes

House sourdough topped with sliced avocado, Scottish smoked salmon, fresh dill, served with house salad

Sourdough topped with sundried tomato tapenade spread, rocca leaves, grilled halloumi cheese, served with fresh house salad

Slow cooked spiced tomatoes, mixed with eggs, topped with feta cheese, fresh herbs, served with house bread

Slow cooked fava beans, tomato, lemon, spices, extra virgin olive oil, tahini, served with house bread

Crispy chickpeas falafel, hummus, tahini, fresh tacos

2 eggs baked in roasted tomato sauce, kalamata olives, feta cheese, served with house bread

Freshly prepared eggs cooked to your preference, served with house salad and onion marmalade

Poached eggs served on toasted house focaccia bun, sauteed spinach, rich hollandaise sauce, served with fresh side salad

Fluffy scrambled eggs, served on buttery brioche bread, chicken and cheese sausage, served with a choice of fresh orange juice or carrot juice

Grilled halloumi cheese, served on wilted spinach, vibrant basil pesto, sweet roasted cherry tomatoes, served with house sourdough bread

Freshly baked, flaky New York roll filled with smooth pistachio cream and topped with a decadent chocolate-pistachio coating.

Flaky New York roll filled with silky lemon custard and topped with toasted Italian meringue.

Golden layers with a warm, herby zaatar filling

Flaky, golden french croissant with a soft, airy center and rich buttery taste

Delicious bakery style cookies made with lotus biscuit pcs and baked to perfection for an irresistible sweet treat

Delicious homemade cookies loaded with double chocolate chips baked fresh daily for the perfect indulgent treat

Delicious homemade chocolate cookie featuring rich Nutella spread and hazelnuts a delightful treat for chocolate lovers

A buttery, flaky croissant filled with melted Swiss cheese

Homemade pistachio cookies with a buttery texture and rich nutty flavor each bite delivers the perfect balance of sweetness and the distinctive taste of premium pistachios

Crisp pastry with a delicate almond filling

A soft, flaky croissant with roasted pecans and velvety caramel

Buttery, crisp croissant with smooth pistachio filling and roasted nut notes

Buttery, flaky croissant filled with a tropical mango and passion fruit cream for a sweet and tangy taste

Flaky croissant swirled with warm cinnamon and sugar, baked to a golden, caramelized finish

Slow caramelized onions, rich savory broth, gratinated gruyere cheese, toasted sourdough, goat cheese, crushed pistachios

Rich slow simmered tomato and lentil broth, diced tenderloin, chickpeas, roasted vermicelli, fresh coriander, parsley, served with warm sourdough bread

Silky wild mushroom veloute, infused with truffle oil, fresh herbs, served with warm house sourdough

Green pea and asparagus soup with tender shrimp and creme fraiche, served with warm house sourdough

Fresh creamy Italian burrata, pesto tossed cherry tomatoes, fresh rocca leaves

Goat cheese coated with crushed pistachio, roasted beetroot, wildflower honey orange dressing

Charred crispy corn with red and green bell pepper, tossed in citrus vinaigrette dressing

Thinly sliced air dried salt cured beef, fresh rocca leaves, parmesan shavings, cherry tomatoes, crispy capers, balsamic reduction, truffle oil

Tomatoes, iceberg lettuce, cucumber, cherry tomatoes, bell pepper, red onion, and feta cheese, tossed in our house dressing

Cherry tomatoes with sourdough croutons, sliced red chili, goat cheese, tossed in house dressing, topped with hazelnut

A refined tartare of smoked salmon and creamy avocado guacamole, infused with sriracha and fresh herbs, crowned with delicate Japanese crab meat and finished with bright citrus accents.

Golden crispy bites filled with mozzarella and wild mushrooms, finished with truffle aioli and served with arrabbiata sauce

Crispy golden rice balls filled with tender shrimp, crab meat and creamy risotto, served with garlic aioli

Tiger prawns coated in crisp kunafa, served on a bed of crushed pistachio and paired with tartar sauce

Creamy homemade hummus topped with tender diced beef tenderloin, pomegranate molasses, toasted pine nuts, and olive oil, served with warm house pita bread

Soft rolls baked with rich butter, farm fresh eggs, creamy milk, and a touch of sugar, served with honey butter cinnamon spread

Herb-marinated baby chicken perfectly grilled, creamy mashed potato, sautéed vegetables

Slow cooked lamb shank served with creamy mashed potatoes and finished with a rich reduced lamb jus

Slow cooked short ribs served with aromatic coconut infused Sri Lankan rice, traditionally presented in a banana leaf

Beer battered cod fillet served with crispy French fries and a side of classic tartar sauce

Crispy buttermilk brined chicken thighs, seasoned and fried until perfectly crunchy, served with house slaw, sweet potato fries

250 to 270 grams Australian angus beef tenderloin paired with velvety mashed potatoes and grilled vegetables, served with chestnut mushroom sauce on the side

Grilled salmon fillet served on wilted baby spinach, topped with crushed pistachios and paired with a creamy molasses sauce

Tender marinated chicken simmered in a rich and creamy makhani sauce, served with aromatic saffron rice

Crushed angus beef patty with bacon, fried onions, lollo bionda lettuce, sliced tomato, and aged cheddar in a focaccia bun, served with fries

Grilled chicken with lollo bionda lettuce, tomato slice, jalapenos, chimichurri, cheddar cheese, and house sauce, served in a bun with French fries

Crushed angus beef patty with bacon, fried onions, aged cheddar, mushrooms, truffle, and truffle aioli in a focaccia bun, served with French fries

Crushed angus beef patty with aged cheddar, bacon, fried onions, guacamole, and house sauce in a focaccia bun, served with French fries

Crushed angus beef patty with jalapenos, bacon, fried onions, house hot sauce, and Swiss cheese in a focaccia bun, served with fries

Buttermilk-fried chicken with lollo bionda lettuce, house slaw, yellow cheddar, caramelized onions, and diablo sauce, served with French fries

Homemade gnocchi cooked in a wild mushroom and truffle sauce, finished with truffle oil and micro green

Pan seared sea bass served over a rich pomodoro risotto with fresh micro herbs

Classic meat lasagna topped with parmesan cheese

Homemade ravioli filled with spinach and creamy ricotta cheese, served in a rich, mildly spicy arrabbiata sauce

Creamy arborio risotto with roasted butternut squash and pumpkin puree, enriched with mascarpone and parmesan cheese, finished with toasted pumpkin seeds and fragrant basil oil

Penne pasta with marinated chicken breast in a creamy tomato sauce, topped with parmesan tuile

Creamy macaroni pasta made with 4 cheese blend, topped with parmesan and house breadcrumbs

Slow smoked angus brisket layered with pickled onion, lollo bionda, sliced tomato, house sauce, fresh baguette, served with sweet potato fries

Toasted house focaccia sandwich with grilled halloumi, sweet roasted peppers, fresh rocca and basil pesto, served with a side house salad

Smoked turkey with emmental cheese, lollo bionda, and sliced tomato in a homemade buttery croissant

A triple layer club sandwich with sous-vide chicken, beef bacon, fried egg, tomato, and avocado, finished with herb mayo spread served with a fresh house salad

Velvety smooth potato puree blended with rich butter and fresh cream for a creamy, comforting finish

Oven-baked portobello mushroom filled with savory mushroom duxelles and finished with rich, creamy melted cheese

Fresh sweet potatoes, fried until crispy on the outside and soft inside, with a naturally sweet flavor

Golden crispy potato fries

Crispy french fries tossed in aromatic truffle seasoning, grated parmesan and parsley

A refined white chocolate shell encasing velvety mango cheesecake, filled with delicate vanilla sponge and fresh mango

Lemon curd tart topped with a white chocolate, filled with lemon mousse and vanilla sponge, served with vanilla cream

Decadent sponge cake soaked in three rich milks creating a moist, tender crumb topped with fluffy whipped cream

Chocolate shell filled with silky coconut cream, soft vanilla sponge, fresh mango compote, finished with a delicate coating of coconut powder

Cheesecake with a creamy, custard center and a deeply caramelized top

Moist chocolate sponge, crunchy caramelized peanuts, chocolate mousse with rich caramel

Buttery croissant stuffed with rich espresso pastry cream, topped with a luscious whipped mascarpone chantilly, and finished with a dusting of dark cocoa powder

Warm chocolate fudge brownie layered with freshly baked double chocolate cookies

Creamy baked chocolate cheesecake

Soft vanilla sponge mixed berries and whipped cream with Swiss meringue and fresh blueberries

Chocolate with layers of rich chocolate sponge, salted caramel cream, smooth chocolate fudge, and molten dark chocolate, crowned with cocoa powder

Strawberry shaped entremet layered with velvety strawberry cheesecake mousse, moist chocolate sponge and strawberry

Chocolate tart filled with biscoff spread and feuilletine, topped with a delicate lotus cheesecake and finished with a red velvet chocolate spray

Classic italian dessert with layers of espresso-soaked ladyfingers and velvety mascarpone cream dusted with rich cocoa powder

Smooth vanilla cheesecake layered over a buttery biscuit base, finished with tropical fruit and rich passion fruit

Smooth vanilla cheesecake layered over a buttery biscuit base, finished with fresh blueberries and rich blueberry

Creamy vanilla cheesecake with a golden biscuit crust, topped with fresh raspberries

A moist carrot cake spiced with cinnamon and topped with smooth cream cheese frosting

Vanilla butter sponge layered with silky pastry cream and topped with smooth Swiss meringue

Freshly squeezed valencia oranges

Refreshing green detox juice blends cucumber, spinach, green apple, zesty ginger and lemon with coconut water

Fresh carrot. ginger, lemon

Balanced mix of sweet, tart lime, fresh mint

The tropical vibrant flavors of passion fruit and lime

Blueberry balanced with fresh lime

Strawberry balanced with fresh lime

Refreshing citrus with a subtle rose aroma

A crisp blend of zesty lemon and subtle sweetness

Sweet tropical fruit mixed with fresh lime and a light fizz

Pineapple, coconut water, coconut cream

Velvety vanilla bean, chilled milk, creamy ice cream, silky whipped foam

Dark chocolate, creamy dairy milk, chocolate ice cream, silky whipped topping

Fresh strawberries blended with creamy milk and smooth strawberry ice cream topped with delicate whipped cream

Crunchy oreo cookies, creamy vanilla ice cream, cold milk, whipped cookie cream

Orange juice, mixed berries, Greek yoghurt, honey

Apple juice, raspberry, banana mango, strawberry, passion fruit

Pistachio paste, ripe avocado, chilled milk, honey sweetness, silky creamy blend

Frozen banana, milk, honey

A tropical blend of fresh mango, strawberry and banana with milk

Rich espresso base, silky coconut milk, delicate microfoam, exotic, lightly sweet finish

Matcha latte

Americano

Equal espresso, steamed milk, froth

Espresso, steamed milk, and light foam

Smooth microfoam and double ristretto

Espresso, dash of steamed milk

Espresso based coffee, more hot water added, long black coffee, no milk by default

Condensed milk, steamed milk, espresso

Double shot espresso, chocolate, steamed milk

Pistachio paste, espresso, and oat foam

Salted caramel syrup, espresso, steamed milk

Espresso, milk, ice

Espresso, water, ice

Espresso, condensed milk, ice

Matcha cream, condensed milk, ice

Hand-poured filter brew, freshly ground coffee beans, clean, aromatic extraction, bright, delicate notes

Artisanal pour over, single origin coffee, crystal clear extraction, silky, balanced finish

Coarsely ground coffee beans, hot filtered water, a hint of patience a smooth, full bodied finish

Mouthwatering combination of flavourful garden and luscious forest berries

Fragrant version of a herbal earl grey mixed with lavender blossoms and vanilla

Single origin breakfast tea rich, malty and assertive with sweet, biscuity character

A classic tea made with the essence of bergamot orange and finest black tea

Traditional blend of green gunpowder and moroccan nana mint leaves

Hand rolled pearls of green tea with lots of white tips scented with jasmine flowers

Lemongrass, orange peel with spicy ginger finish

Finest north African chamomile flowers produce a soothing golden cup

Mouthwatering combination of flavourful garden and luscious forest berries

Fragrant version of a herbal earl grey mixed with lavender blossoms and vanilla

100 percent organic green tea leaves

Carbonated water