Wonton
Stuffed dumpling that is either fried or steamed, stuffing can be of mixed vegetables

We use cookies to improve your experience, analyse traffic, and personalise content. Learn more
Stuffed dumpling that is either fried or steamed, stuffing can be of mixed vegetables

Schezwan chili potato is a popular Indo-Chinese appetizer, It’s spicy and so delicious

Crispy fried potato fingers tossed in a sweet and spicy sauce made with honey, soy sauce, and chili

Mixed vegetables like cabbage, carrots, and bell peppers wrapped in thin spring roll sheets and deep fried until crispy

Paneer cubes coated in a thread-like batter, deep fried until crispy, and served with a tangy sauce

Vegetable balls made with finely chopped vegetables, deep-fried, and tossed in a flavorful Manchurian sauce

Potatoes coated in sesame seeds, fried until golden, and tossed in a sweet and spicy honey chili sauce

Combination of protein chicken & healthy veggies, soaked in various Chinese sauces

Made by crispy frying cottage cheese and then tossing it in spicy masala

An extremely popular indo-Chinese recipe using baby corn, onion, bell pepper and fried in a sweet-spicy Chinese sauce

Cubes of freshly fried crispy paneer which is tossed with soy sauce, vinegar & chili sauce

Prepared with mixed vegetables like, mushroom, baby corn, cauliflower and other vegetables which is marinated in sauces and deep fried for a crunchy snack

Consist of shredded carrots, red bell peppers and cabbage mixed with scallions, ginger, soy sauce, hoisin and egg

Consist of shredded carrots, red bell peppers and cabbage mixed with scallions, ginger, soy sauce, hoisin and egg with chili sauce

Slightly sweet-sour and spicy dish made with mix veggies

Stir-fry cottage cheese with carrots, cabbage, peppers, onions, ginger, garlic, & soy sauce, herbs & spice

Boneless chicken pcs are marinated in a mix of soy sauce, chili sauce along with pepper and these tender, succulent chicken pcs are then deep fried to be seasoned with the sauces again

Chicken and vegetables wrapped in spring roll sheets and deep fried until crispy, served with a dipping sauce

Prawns coated in a light tempura batter, deep fried until golden brown, and served with a tangy dipping sauce

Chicken wings marinated, shaped like lollipops, deep fried, and coated in a spicy and tangy sauce

Shrimp cooked in a chili garlic sauce with bell peppers and onions, offering a flavorful and spicy appetizer

Consist of chicken mixed with shredded carrots, red bell peppers and cabbage mixed with scallions, ginger, soy sauce, hoisin and egg with chili sauce

Crispy, fried shrimp coated in a spicy mayonnaise dressing

Crispy & flavorful chili chicken, made with chicken marinated in Chinese sauces, fried till crispy, sautéed with onions, peppers & sauces

Hot garlic chicken is an indo Chinese dish with the full flavour of garlic and spicy hot sauces

Black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce

Crispy, fried chicken coated in a spicy mayonnaise dressing

Consist of shrimps mixed with shredded carrots, red bell peppers and cabbage mixed with scallions, ginger, soy sauce, hoisin and egg with chili sauce

Prawns fried and cooked in chili garlic sauce

Succulent pieces of boneless chicken coated in a spicy sauce it hits all the sweet & hot with lots of aromatic garlic, ginger and fragrant curry leaves

Chicken wings marinated, shaped like lollipops, deep-fried, and coated in a spicy and tangy sauce

Combination of protein chicken & healthy veggies, soaked in various Chinese sauces

Chicken strips marinated, fried and sauteed in a spicy and tangy sauce

Crispy slices of chicken breast stir fried in a sweet and savory sauce

Consists of chicken broth, oyster sauce, chili paste, honey and soy sauce which poured over the chicken and veggies

Made by boneless chicken pieces and cooked with some big chunks of capsicum, onion, chopped garlic, soy sauce and vinegar

Black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce

Made by deep frying thin strips of chicken & marinated overnight with signature spices

A noodles soup that combines the goodness of hakka noodles with a flavorful broth, vegetables, and sometimes tofu

A light and refreshing soup with a lemony flavor, coriander leaves, vegetables, and sometimes with the addition of tofu

A nutritious soup made with spinach, sweet corn, and sometimes with added tofu in a clear broth

A light and clear soup with assorted vegetables, tofu, or mushrooms, seasoned with soy sauce and white pepper

A spicy and tangy soup made with assorted vegetables, tofu, and a mixed of hot and sour flavors

A light and clear soup featuring mushrooms, tofu, and assorted vegetables, seasoned with soy sauce and white pepper

A wholesome lentil soup with the added goodness of spinach and spices, providing a nutritious and comforting option for those seeking a lighter soup

Prepared with various vegetables and flavoured with soy sauce, garlic & chili peppers

Packed with nutritious vegetables, fresh herbs, and doughy homemade dumplings

Sweet corn, sweet and spicy with a hint of pepper and garlic
Prepared with various vegetables and flavoured with soy sauce, garlic & chili peppers

Vegetable soup cooked with the delightful flavour and aroma of burnt garlic, vegetables and spices

Mixture of noodles, vegetables, in water and cornstarch

A comforting soup made with tomatoes, beaten eggs, and sometimes with vegetables, flavored with soy sauce and white pepper

A creamy and sweet soup featuring chicken pcs, corn kernels, mixed vegetables, and sometimes a touch of soy sauce and white pepper

Although tom yum is a Thai soup, it is popular in Indo-Chinese cuisine, it features a hot and sour broth with prawns or chicken, mushrooms, and herbs

A rich and hearty soup with shredded chicken, vegetables, and crispy noodles, flavored with garlic and soy sauce

Wontons filled with a mixture of minced chicken or vegetables in a clear broth, garnished with green onions and cilantro

A fiery Noodles soup with szechuan spices, vegetables, and your choice of protein, delivering a bold and spicy flavor

Wontons filled with seasoned chicken, Noodles, and vegetables in a savory broth, creating a comforting and satisfying soup

A spicy and tangy soup with the kick of Korean kimchi, combined with Indo-Chinese influences, featuring vegetables, tofu, and a flavorful broth

Rice noodles, tender beef slices, and a medley of vegetables in a savory broth, creating a hearty and filling soup with a touch of Indo-Chinese seasoning

Dumplings served in a spicy, sour soup seasoned with Chinese black vinegar

Loaded with veggies, a warm, comforting broth and delicious, buttery dumplings in every bite

Filled with chicken, mushrooms, carrots and other veggies simmered in mild flavors

Mixture full of flavours with bitterness, spice, sour and savory in it

Thai soup infused with lemongrass, galangal and makrut lime leaves

Shredded chicken mixed with sweet corn, sweet and spicy with a hint of pepper and garlic

Mixture of shredded chicken, noodles, vegetables, in water and cornstarch

Served with aloo tikka and two sliced bread

Pav, spicy masala omelette, Schezwan sauce

Aloo tikka & dynamite sauce

Broccoli, spinach, potato, onion served with aloo tikka

Schezwan noodles with egg

Aloo tikka, chicken sausage mushroom, methi & paratha

Tomato sauce, cumin powder, Arabic bread

Cumin infused scrambled eggs with plain paratha

Served with traditional sauce

Stuffed with noodles, potato & traditional sauce

Prepared by topping schezwan sauce & stuffing sautéed veggies in dosa

























These are bite sized snacks, melts in the mouth! minced chicken, onion, vinegar, chilly, coriander and garlic paste

Momos marinated in tandoori batter, grilled in charcoal and served with mint chutney

Momos marinated in cashew and cream batter, grilled in charcoal and served with mint chutney

Subtly flavored, yummy chicken momos dipped in the spicy chili chutney

Sauteed momos on a bed of barbecue noodles with baked cheese

Dim sums shallow fried in butter with sesame seeds

Your favorite momos served with spicy dynamite sauce

Finely mince cabbage, carrot, celery, spring onion and parsley

Minced soy chunks with cheese and garlic super healthy and tasty momos

A fine blend of cottage cheese, veggies, spring onion, herbs and spices

Potato and cheese complemented by corn for a candid new flavor

Classic veggie momos in whole wheat flour

Fresh Indian mutton stuffed in momos, juicy and tender

These exquisite momos pocket shrimp, celery stick, parsley and cabbage

Juicy pcs come stuffed with boneless buffalo meat, onion, coriander and flavorful seasoning

Fried momos stuffed with tandoori chicken and served with butter chicken gravy and cream

Momos tossed in schezwan sauce, 9 pcs

Momos marinated in Afghani batter and grilled in charcoal, 9 pcs

Marinated in spiced batter, fried and tossed in our all time favorite sauce

Momos marinated in tandoori batter, grilled in charcoal and served with mint chutney

Delicious and addictive, cheddar cheese, fresh mushroom, garlic paste and vinegar chili

Noodles with zing of soya sauce, green chilly, chilly sauce which is stirred-fried on a high flame with veggies

Schezwan fried rice is hot & spicy with bursting flavours of ginger, garlic, soya sauce & red chili paste

Made with basmati rice, mix vegetables, soy sauce, pepper and lots of garlic

Flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce

Noodles coated in an umami-loaded sauce with smoky dried chilies, lots of garlic and a touch of thai basil

Made with yellow wheat noodles, stir-fried with chopped shallots, onion, and garlic with soy sauce seasoning, egg & vegetables

Combination of rice, hakka noodles and fried noodles which is served with spicy schezwan manchurian gravy

Prepared with basmati rice, cardamon which makes it go well with any dish

Made with fragrant jasmine rice, carrots, peas, and scrambled eggs stir-fried into flavorful grains lightly seasoned with soy sauce and tossed with vegetables

Flavoured noodles recipe with thin rice vermicelli noodles and stir-fry vegetables

Szechuan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste

Chicken, rice, soy sauce and shredded egg stir fried all together, to give us a mix combination of all the spices and sauces

Fried rice with chicken, shrimp, hot chilies and a delicious sauce

Chicken noodles have a zing of soya sauce, green chilly, chilly sauce which is stir fried on a high flame with tender chicken and stirred noodles

Combination of rice, chicken, hakka noodles and fried noodles which is served with spicy szechuan manchurian gravy

A savory and spicy thai street food prepared with basil, fish sauce, and chili

Rice noodles are stir-fried in a wok with vegetables, and seasoned with madras curry powder

Pan-fried with bean sprouts, peppers and spring onion with chicken in a chili, and Thai basil sauce

Wide flat noodles, chili oil, and a few herbs sprinkled throughout spicy szechuan sauce mixed with hakka noodles and soy sauce

Noodles stir fried in a savory sauce with chicken, leafy greens, green onions and shiitake mushrooms

Sheer khurma is a delicious dessert made with vermicelli, milk, cardamom, saffron, and nuts like almonds & pistachios

Indian flat bread made with whole wheat flour, puffed in clay oven

Naan prepared with sumptuous garlic in clay oven giving aromatic taste to the flat bread

Flat bread roasted in a tandoor pot spread with butter

Flat bread expertly baked against the wall of the tandoori



