Bartartine – Salads, Sandwiches, Healthy

Nutritious kale leaves, quinoa, marinated grilled chicken, garnished with dried cranberries, roasted almonds, and sunflower seeds. Served with vinegar dressing.

A powerful protein boost of minced beef and baked omelette with wild thyme and sun-dried tomatoes. Served with avocado, sweet potatoes, broccoli, and cherry tomatoes, with a side of fresh baby spinach, crunchy kohlrabi (cromb) and Parmesan (Packed with 49g of protein)

Nutritious kale leaves, quinoa, marinated grilled chicken, garnished with dried cranberries, roasted almonds, and sunflower seeds. Served with vinegar dressing.

Half Kale Quinoa Celebration, half Chicken Avocado and side fries.

Raw salmon, fresh tuna, avocado, mango, noodles, carrots, cucumber, edamame, mixed lettuce, baby spinach, radicchio, seaweed and ginger pickles. Sprinkled with sesame seeds and served with our special poke dressing.

Freshly baked "Faluche au fromage" filled with tender grilled chicken, smoked turkey, boiled eggs, tomatoes, mayo, fresh rocket leaves, and pickles. Served with pommes frites and side salad.

Chili Tuna Mix, jalapeños, pesto oil, avocado, cherry tomatoes and lettuce served in multigrain bread.

A perfect blend of pumpkin, carrots, sweet potatoes and coconut cream sprinkled with pumpkin seeds.

An enticing Asian salad of chicken, noodles, mesclun mix, cucumber, carrots, avocado, edamame, and black and roasted sesame. Served with chicken noodles dressing.

A protein-packed combination of boiled eggs and creamy cottage cheese. Served with fresh mixed lettuce, avocado, bacon, black beans, roasted sweet potatoes, cucumber, cherry tomatoes and alfalfa (Packed with 40g of protein)

A powerful protein boost of minced beef and baked omelette with wild thyme and sun-dried tomatoes. Served with avocado, sweet potatoes, broccoli, and cherry tomatoes, with a side of fresh baby spinach, crunchy kohlrabi (cromb) and Parmesan (Packed with 49g of protein)

A lean, protein-rich bowl of egg whites with olives, spinach, sautéed mushrooms, and cottage cheese. Served with a side of our kale quinoa salad, avocado, sweet potatoes, broccoli, cherry tomatoes and goji berries (Packed with 35g of protein)

Sweet and fluffy protein-boosted pancakes with creamy cottage cheese, topped with caramelized bananas. Served with a side of mango, strawberries, blueberries, raspberries, granola, almonds, pumpkin seeds & honey on the side (Packed with 26g of Protein)

A balanced protein-rich sandwich with marinated grilled salmon, feta cheese, baby spinach, cucumber, avocado sauce and ciboulette in our high protein bread. Contains 46g of protein.

A protein-packed sandwich of grilled chicken mixed with boiled eggs, crispy bacon, Parmesan cheese, frisée lettuce, chives and light black garlic sauce in our high protein bread. Served cold. Contains 52g of protein.

A protein boost of marinated shrimps with grilled corn, avocado spread, arugula, alfalfa, chives and light chili aioli sauce in our high protein bread. Contains 39g of protein.

Ginger, Turmeric, Orange

Beetroot, Orange, Ginger, Lemon

Apple, Kale, Orange, Celery, Cucumber, Ginger

Half Kale Quinoa Celebration, half Chicken Avocado and side fries.

Half Salmon Sashimi, half Turkey & cheese and side fries.

Half Halloumi Basil, Half Morning Sunshine, and an American Coffee

Mini pancakes with home-made granola, bananas and berries, drizzled with honey, strawberry coulis and powdered sugar

Smoked turkey and edam cheese served with pickles, tomato, lettuce andmustard sauce in a soft croissant bun

Halloumi cheese, olive oil, basil, mint, tomatoes, cucumber and pesto oil in olive bread. Served with a side salad.

Smoked turkey, edam cheese, tomato, pickles, lettuce, and mustard sauce in multigrain bread. Served with a side salad.

A delicious mix of granola, berries, and bananas, in our soy milk yogurt. Served with golden honey.

A tempting combination of granola, berries, bananas, and avocado in our soy milk yogurt. Served with golden honey.

A healthy blend of granola, berries, bananas, and blueberries, in our soy milk yogurt. Served with golden honey.

A tasty mix of raw almonds, cashew, pine, avocado and mango in our soy milk yoghurt.

A refreshing blend of blackberry, blueberry, cherry, charcoal and blackcurrant.

A mouthwatering combination of Mango, pineapple and passion fruit.

A mix of fresh strawberry, mango and dragon fruit.

A unique blend of Aloe Vera, pineapple, papaya, mango and a hint of ginger.

A wholesome goodness of beetroot, harmonized with zesty kick of ginger, pineapple and the antioxidant-rich burst of blueberries.

A vibrant smoothie featuring and antioxidant blue spirulina, coconut, mango, banana and raspberry

A vibrant mix of quinoa, avocado, mango, carrot, mint, nori, and sesame, wrapped in rice paper rolls and served with soy rice vinegar sauce.

A fresh and healthy blend of kale, rocket leaves, carrots, avocado, cucumber, bell pepper, herbs, and rice noodles wrapped in rice paper rolls, served with soy rice vinegar sauce.

A mix of avocado topped with chia, edamame, goji berries, and flax seeds, served with crostini bread.

A blend of beans, truffle, and tahini, topped with roasted cashew, rose petals, and fresh baby spinach, served with house-baked crostini bread. Our gourmet approach to hummus.

A Mediterranean soup made with Roma tomatoes, carrots, and basil.

A wholesome mix of lentils, Spinach, carrots, sweet potatoes, French thyme and veggies, slowly cooked into a hearty soup and served with house-baked crostini bread

A perfect blend of pumpkin, carrots, sweet potatoes and coconut cream sprinkled with pumpkin seeds.

A French-style soup including brie and onion.

Raw salmon, fresh tuna, avocado, mango, noodles, carrots, cucumber, edamame, mixed lettuce, baby spinach, radicchio, seaweed and ginger pickles. Sprinkled with sesame seeds and served with our special poke dressing.

Sautéed chicken, kale, arugula, goat cheese, avocado, mint, shredded Granny Smith apple, grilled carrots and sweet potatoes. Sprinkled with hazelnuts and served with our special mustard dressing.

A combination of baked quinoa falafel with quinoa, sucrine, arugula, cucumber, avocado, mint, radish, cherry tomato, spring onion, and roasted sesame. Served with falafel dressing.

Avocado, sun-dried tomatoes, fresh kumquat, artichoke, mesclun mix, and juicy shrimp. Served with tartine cider vinegar dressing.

A protein-powered choice of raw salmon, lentil, quinoa, cucumber, avocado, edamame, panko, baby spinach, and roasted black sesame. Served with tartine mild chilli dressing.

Healthy and delicious smoked salmon, quail eggs, dill, avocado, mesclun mix, baked baby potatoes, spring onions, fennel, and edamame. Served with lemon oil dressing.

Boiled beetroot, grilled eggplant, mesclun mix and rocket leaves, warm goat cheese on bread, fennel, green thyme, and roasted pine nuts. Served with lemon oil dressing.

Quinoa, grilled chicken, cherry tomatoes, cucumber, carrot, and rocket leaves with specially roasted almonds. Served with tartine dressing.

Nutritious kale leaves, quinoa, marinated grilled chicken, garnished with dried cranberries, roasted almonds, and sunflower seeds. Served with vinegar dressing.

A vibrant, soft, and crunchy blend of rocket leaves, fennel, chives, parsley, sweet potato, beetroot, avocado, and crumbly goat cheese, topped with lemon oil dressing.

Our own Caesar salad with chicken breast, delicious sucrine, grilled red bell pepper, homemade croutons, Parmesan, basil leaves, and quail eggs. Served with tartine caesar dressing.

An enticing Asian salad of chicken, noodles, mesclun mix, cucumber, carrots, avocado, edamame, and black and roasted sesame. Served with chicken noodles dressing.

Chili Tuna Mix, jalapeños, pesto oil, avocado, cherry tomatoes and lettuce served in multigrain bread.

Marinated grilled chicken with sautéed shiitake mushrooms, caramelized onions, red onions, melted Comté cheese, baby spinach and chili cèpes sauce. Served in sourdough bread.

Juicy beef tenderloin mixed with sautéed shiitake mushrooms, caramelized onions, red onions, melted Comté cheese, baby spinach and chili cèpes sauce. Served in sourdough bread.

Smoked salmon, avocado spread, cucumber, dill, lettuce, capers, chives, and lemon wedges served in multigrain bread. Served with a side salad.

Freshly baked "Faluche au fromage" filled with tender grilled chicken, smoked turkey, boiled eggs, tomatoes, mayo, fresh rocket leaves, and pickles. Served with pommes frites and side salad.

Grilled chicken breast mixed with aioli sauce, avocado spread, grilled bell pepper, cherry tomatoes, lettuce, and spring onions served in multigrain bread. Served with a side salad.

Freshly baked "Faluche nature" filled with grilled eggplant, mozzarella, basil, baby spinach, tomatoes, and olive tapenade. Served with a side salad.

Boiled beetroot, grilled eggplant, mesclun mix and rocket leaves, warm goat cheese on bread, fennel, green thyme, and roasted pine nuts. Served with lemon oil dressing.

Our own Caesar salad with chicken breast, delicious sucrine, grilled red bell pepper, homemade croutons, Parmesan, basil leaves, and quail eggs. Served with tartine caesar dressing.

Avocado, sun-dried tomatoes, fresh kumquat, artichoke, mesclun mix, and juicy shrimp. Served with tartine cider vinegar dressing.

Quinoa, grilled chicken, cherry tomatoes, cucumber, carrot, and rocket leaves with specially roasted almonds. Served with tartine dressing.

A protein-powered choice of raw salmon, lentil, quinoa, cucumber, avocado, edamame, panko, baby spinach, and roasted black sesame. Served with tartine mild chilli dressing.

An enticing Asian salad of chicken, noodles, mesclun mix, cucumber, carrots, avocado, edamame, and black and roasted sesame. Served with chicken noodles dressing.

Nutritious kale leaves, quinoa, marinated grilled chicken, garnished with dried cranberries, roasted almonds, and sunflower seeds. Served with vinegar dressing.

Healthy and delicious smoked salmon, quail eggs, dill, avocado, mesclun mix, baked baby potatoes, spring onions, fennel, and edamame. Served with lemon oil dressing.

A combination of baked quinoa falafel with quinoa, sucrine, arugula, cucumber, avocado, mint, radish, cherry tomato, spring onion, and roasted sesame. Served with falafel dressing.

A vibrant, soft, and crunchy blend of rocket leaves, fennel, chives, parsley, sweet potato, beetroot, avocado, and crumbly goat cheese, topped with lemon oil dressing.

Halloumi cheese, olive oil, basil, mint, tomatoes, cucumber and pesto oil in olive bread. Served with a side salad.

Smoked turkey, edam cheese, tomato, pickles, lettuce, and mustard sauce in multigrain bread. Served with a side salad.

Grilled chicken breast mixed with aioli sauce, avocado spread, grilled bell pepper, cherry tomatoes, lettuce, and spring onions served in multigrain bread. Served with a side salad.

Smoked salmon, avocado spread, cucumber, dill, lettuce, capers, chives, and lemon wedges served in multigrain bread. Served with a side salad.

Chili Tuna Mix,jalapeños, pesto oil, avocado, cherry tomatoes and lettuce served in multigrain bread.

Sautéed chicken, kale, arugula, goat cheese, avocado, mint, shredded Granny Smith apple, grilled carrots and sweet potatoes. Sprinkled with hazelnuts and served with our special mustard dressing.

Raw salmon, fresh tuna, avocado, mango, noodles, carrots, cucumber, edamame, mixed lettuce, baby spinach, radicchio, seaweed and ginger pickles. Sprinkled with sesame seeds and served with our special poke dressing.

Perfectly marinated grilled chicken breast, accompanied by a mustard sauce, baked baby potatoes, mushroom sautéd, and grilled vegetables.

Grilled chicken breast served with teriyaki sauce, white rice with carrots, roasted cashew, sesame seeds, and steamed broccoli.

Grilled chicken breast, served in poulet frites sauce served with pommes frites.

A 180 g. Fine grass-fed Australian beef fillet served with baked baby potatoes, grilled asparagus, carrots, zucchini, mushroom sautéd, and French thyme in our high steak sauce.

A juicy 180 g. Grass-fed Australian beef fillet, served in steak frites sauce with pommes frites.

Freshly grilled salmon sprinkled with sesame and roasted cashew served with white rice, carrots, and broccoli in our special teriyaki sauce.

A heartwarming dish of gnocchi with grilled chicken, baked veggies, sautéd mushrooms, sun-dried tomatoes, Parmesan shredded, chives, and a creamy spinach sauce.

A creamy white sauce with a hint of pesto, grilled chicken breast, sautéd mushrooms, grilled asparagus, sun-dried tomatoes, and chives on tagliatelle pasta and sprinkled with Parmesan.

Flax seeds traditional baguette.

Cereal mixed traditional baguette.

Sesame traditional baguette.

Plain traditional baguette.

6 pieces. Milk bread.

Natural country loaf.

Whole wheat country loaf.

Multigrain country loaf.

Country bread.

Country walnut bread.

Bread with beef, pepperoni, and cheese.

French fat baguette.

Traditional bread with cheese.

Traditional bread with olives.

4 pieces.

Fougasse bread with olives.

Fougasse bread with thyme.

Whole wheat bread.

Multigrain bread.

Rye bread.

Round panini. Pick your preferred flavor

6 pieces. Round milk bread. Pick your preferred flavor

Pick your preferred flavor

Pick your preferred flavor

Pick your preferred flavor

Pick your preferred flavor

Pick your preferred flavor

Pick your preferred flavor

Our classic recipe of a tender grilled 100% Angus beef patty with grilled tomatoes and onions, lettuce, mayo, and provolone cheese on our soft home-made bun.

Grilled chicken breast lightly smothered with a mild jalapeño aioli sauce and layered with juicy tomato, provolone cheese, pickles, and lettuce.

Black Angus beef homemade patty, served with sautéed shiitake mushrooms, arugula, Comté cheese and chili cèpes sauce. Served in a fresh brioche bun with coleslaw and fries.

A rich combination of ricotta cheese, Comté, mozzarella, sautéed shiitake mushrooms and caramelized onions. Topped with arugula and parmesan.

A classic Margherita recipe, with tomato pizza sauce, basil, mozzarella, spicy Italian beef pepperoni and parmesan

A classic Margherita recipe, with tomato pizza sauce, basil, mozzarella and parmesan.

A delicious blend of ricotta cheese spread, cherry tomatoes, fresh mushrooms, black olives, wild thyme, and spicy Italian beef pepperoni.

Tartine's pizza sauce, turkey, fresh mushrooms, black olives, wild thyme, mozzarella, and Parmesan on a crispy artisan bread crust.

A vegetarian delight with grilled eggplant, zucchini, fresh mushrooms and black olives, fresh basil, and layers of mozzarella, completed with tartine's pizza sauce.

A gourmet combination of white creamy truffle and ricotta cheese spread, fresh mushrooms, Parmesan, and baby spinach.

For 10 persons

For 10 persons

For 10 persons

For 10 persons

For 10 persons

Tart dough filled with cheesecake cream, blueberry jam and fresh blueberries.

Chocolate tart dough filled with chocolate mousse and crunchy feuilletine.

Tart dough filled with lemon cream and almond cream.

Chocolate tart dough filled with chocolate ganache, topped with chocolate glaze, and caramelized hazelnuts.

Tart dough filled with pastry cream, almond cream and strawberries.

Tart dough filled with caramel and chocolate, topped with crunchy chocolate.

Éclair dough filled with praline cream, topped with caramel glaze and caramelized almonds.

A mix of Nutella, chocolate, and praline. Drizzled with Nutella and hazelnut on top.

English Chocolate cake. Served by piece

Marble Cake with a mix of chocolate and white cake. Served by piece

Pistachio cake topped with crushed pistachio. Served by Piece

Peanut butter and healthy seeds.

Oats, almonds, hazelnut, pumpkin seeds, cranberry, crispy rice, honey, maple syrup and coconut oil: coated with chocolate

Tart dough filled with pastry cream, almond cream, strawberries, and mixed berries.

Brioche dough topped with sugar and filled with pastry cream.

Cereals and healthy seeds.

Chocolate tart dough filled with chocolate ganache, orange cream and orange.

brownie batter, a mix of peanuts, chocolate and caramel sauce.

Pick your preferred flavor

Pick your preferred flavor

Matcha with Coconut Milk