Bay Bites Restaurant & Café

Prawns tempura is a popular Japanese dish consisting of deep fried battered prawns

Tiger prawns coated with flour and deep fry with sriracha sauce

Chicken 65 is a classic poultry dish with origins in Chennai, India, It consists of deep fried chicken that is marinated in ginger, lemon, red chilis, and a variety of other spices, there are a few theories about the origin of chicken 65, the most popular theory says that it was created in Tamil Nadu by A M buhari in 1965

Delicious 4 pcs chicken juicy drumstick

Deep fried chicken drum stick, served with hot garlic sauce, deep fried chicken drum stick, served with hot garlic sauce

A nation full of vegetarians, and we know there's only one paneer dish that we all love

Sliced potato toasted with onion garlic ginger garlic chili sauce

Special falafel platter

Buttered hammour fish coated with bread crumb and deep fried with sense tartar sauce

Chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro

Is a traditional Middle Eastern salad that is mixed with cucumber, tomatoes, parsley, olive oil, and sumac spices

Our green salad is made of lettuce, tomato, onions and carrots

This rocca salad paired with creamy goat cheese and white onion, tomato, and cucumber

Combination of cucumber, tomato, iceberg lettuce, water crest, mint mixed with homemade traditional pomegranate dressing and topped with fried pita bread

Fresh chopped parsley, tomato and broken wheat mixed with lemon olive homemade dressing

Our traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese

Crab stick, prawns calamari and cream white pepper

Hot and sour soup is a soup from Asian culinary traditions, in all cases, the soup contains ingredients to make it both spicy and sour

Tom yum or tom yum is a type of hot and sour Thai soup, usually cooked with shrimp, tom yum has its origin in Thailand, the words tom yam are derived from two Thai words, tom refers to the boiling process, while yum means mixed

Corn and veggies, when made with our favorite broth, which is seasoned lightly with ginger, garlic, and sesame oil, this soup is incredibly flavorful and delicious

Lentil soup is a soup based on lentils

2 pcs broasted fried chicken with choice of rice

Half grilled chicken with biriyani rice

Butter chicken with 2 naan

The combo with ghee rice, papad, pickle, raita and choice of beef or chicken curry

Quarter tandoori chicken with 2 tandoori or rice

Served with French fries

Served with French fries

Served with French fries

Served with French fries

Served with French fries

Served with French fries

2 pcs fried chicken with bun, garlic sauce, and French fries

3 pcs chicken, with bun, garlic sauce French fries, and soft drinks

6 pcs chicken, with 2 bun, garlic sauce French fries and soft drinks

15 pcs chicken, with 5 bun, garlic sauce French fries and soft drinks

21 pcs chicken, with 7 bun, garlic sauce French fries, and soft drinks

2 pcs broasted fried chicken with choice of rice

Pancit bihon or pancit guisado is a Filipino noodle dish and is a staple second to rice, this was brought by the Chinese and was localized since then, this pancit bihon recipe uses bihon or rice sticks mixed with chicken and vegetables

Filipino pancit canton is the perfect one pot meal for family dinners or special occasions, made with wheat noodles and assorted chicken and vegetables, this noodle stir fry is hearty, tasty, and sure to be a family favorite

Bicol express, known natively in Bicol as sinilihan, is a popular Filipino dish which was popularized in the district of malate, manila but made in traditional Bicolano style served with jasmine rice and soft drinks

This version of seafood sinigang is simple but delicious, it is composed of fish steak and shrimp, also had vegetables such as okra, sitaw, snake beans, and dahon ng mustasa, mustard leaves

The soup with beef shank bone marrow, sweet corn, fresh beans, black pepper and lattice and whole pepper, and combo with jasmine rice and soft drinks

Karekare is a Philippine stew, curry complemented with a thick savory peanut sauce, derived from the word kare means curry, kare kare which translates to curd and curry

Traditionally, tapa was a means to extend the shelf life of meats, the meat was cured or dried with salt and various spices similar to beef jerky

Chicken adobo is a type of Filipino chicken stew, chicken pieces are marinated in soy sauce and spices, pan fried, and stewed until tender, the dish gained popularity because of its delicious taste

110 grams or 550 grams BBQ chicken with BBQ sauce and seasoning mayonnaise

550 grams BBQ chicken with BBQ sauce and seasoning mayonnaise

Tapsilog is a popular breakfast dish consisting of Filipino beef tapa, fried egg, and garlic fried rice, it is served alongside fresh tomatoes, cucumber slices, soya sauce and vinegar

Fried hot dog with rice, fried egg, it is served alongside fresh tomatoes, cucumber slices, soya sauce and vinegar

Fried daing na bangus with rice, fried egg, it is served alongside fresh tomatoes, cucumber slices, soya sauce and vinegar

Filipino style fried chicken marinated in citrus and spices and fried to golden perfection, tasty and crunchy, it’s sure to be a family favorite

Hailing from Kerala, this coastal Indian fish curry is made by simmering chunks of firm fish in a strongly seasoned gravy that is often infused with coconut milk and spices such as mustard seeds, fenugreek seeds, and curry leaves, the curry is traditionally prepared in a clay pot called manchette, and it gets its bright red color and heat from the use of Kashmiri red chili powder, while its distinctive tanginess comes from the addition of kodampuli or Malabar tamarind

Varattiyathu Malabar style roast, marinated along with simple spices and stir fried to give it the lovely roasted flavor, coconut oil and curry leaves lend the south Indian touch, you can choose from beef or mutton

Chatti curry is a slow cook recipe and it's cooked in a chatti which means an earthen pots that gives the curry it's taste, you can choose from the options of beef or mutton

Chatti curry is one of the famous south Indian dishes made with grinded coconut and black pepper with fenugreek seeds and some spices dried red chilly, curry leaves and shallots

Naadan kozhi Varattiyathu is unique and special curry made with chicken pcs cooked in a fried spicy aromatic coconut mixture

Kerala style chicken stew recipe is a rich coconut milk curry stewed along with vegetable chunks and chicken and flavored with peppercorns, cinnamon and cloves

Keralan chicken ishtu is our stew made using coconut milk, ginger, chilies and curry leaves originating from southern India

Malabar chicken curry is a Kerala style chicken curry that is cooked in coconut oil and has a very distinct taste from the use of curry leaves, spices, coconut paste, and coconut oil

Chettinad spices can make the world a better place, especially when cooked with chicken

Kerala chicken curry with consisting of onions and masala paste along with curry leaves

Kerala Malabar chicken curry with roasted coconut sauce, mustard seeds, cloves and curry leaves

Nadan kozhi varutharachathu is our unique and special chicken curry made with chicken pcs cooked in a fried spicy aromatic coconut mixture

Spicy Kerala style chicken dry roasted with coconut oil, garnished with coconut, curry leaves, and pepper

Pepper chicken also called kurumulaku chicken is an easy and quick Kerala style chicken, it is the perfect side dish with rice, you can choose from roast or curry option

Kerala chicken curry with consisting of onions and masala paste along with curry leaves

Nadan chicken curry also called nadan kohzi is our peppery chicken curry from the Kerala region of India, you get all the big south Indian flavors going on, pepper, green chilies, coconut, and curry leaves

Chicken chukka is a dry curry that originates in the south of India, the key ingredient and the stand out flavor of our authentic chicken chukka recipe are the fresh curry leaves

This spicy Kerala chicken fry has spice marinated chicken pcs that are deep fried to golden brown

Kerala Paratha are chopped into small slices and stir fried with your choice of protein, it is our true south Indian delicacy

Boneless chicken tandoori charcoal grilled cooked in combination of tomato, and cashew nut based makhani gravy with hint of butter flavor

Chicken karahi, or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste, it is notable in north Indian and Pakistani cuisine

Peshawari chicken is another specialty of Peshawar, Pakistan, kadhai is basically a wok that is used to make certain dishes, crush whole cumin, coriander seeds and black pepper with mortar and pestle

Chicken tikka lababdar is a traditional mughlai chicken recipe, this lip smacking cuisine is a delectable blend of aromatic spices and tender 2 chicken pcs

Every non vegetarians favorite, chicken tikkas are such a reliable source of joy

It might be Persian in origin, but Kashmir has made this lamb dish an integral part of India's culinary culture, for the ones who like to experiment with spicy food, the Rogan josh, a staple of Kashmiri cuisine is a must try

Mutton can be considered as the meat from lamb, old sheep and in India predominantly male goats, mutton chops are cut from the rib, hip, and shoulder areas

Succulent pcs of mutton cooked in kadai with fresh ground whole chilly, coriander with capsicum

Mutton rara is a popular himachali dish prepared on special occasions in the northern regions of India, the combination of whole spices, powdered spices, and marinated mutton makes it a tasty, spicy dish

This mutton do pyaza recipe packed with lot of flavors, it includes lots of okra sautéed with fragrant onions and seasonings, but is mild enough to be kid friendly and perfect to pair with nearly any main dish

2 hammour fish fillet tikka masala with Indian spices

5 pcs tiger prawns masala with cashew paste

Szechuan sauce which has lots of red chilies and garlic, the sauce is made, essentially, by stir frying chopped garlic, ginger, and celery stalks with a red chili paste in oil, this, as you must have figured, is a spicy sauce, prawns in szechuan sauce is one of the best Chinese recipes of prawns. the szechuan sauce is known for its distinct flavor and can uplift the flavors of any recipe, it combines well with prawns to make this starter non vegetarian delight

Indo-Chinese cuisine has blessed us with countless delicacies, chicken in hot garlic sauce is a great example of how much this cuisine has to offer us, it is such a flavorful dish that you have it with either rice or noodles as well

A classic Indo Chinese recipe of chicken manchurian is a favorite amongst all Indians pieces of chicken coated in a soy sauce mixture and pan fried until a crisp which is then added to a flavorsome soy sauce gravy absolute heaven

Sweet and sour chicken is one of those epic takeout meals that everyone loves, this recipe is made with chicken, fresh fruit, and vegetables

Chili chicken is a sweet, spicy, slightly sour crispy appetizer made with chicken, bell peppers, garlic, chili sauce, and soya sauce

Seafood sizzler absolutely delicious various seafood sauteed and served with sauteed vegetables

From 600 grams to 800 grams

Roast or grilled chicken is baked using very less spices, it’s the chicken that you see commonly at food spots being baked by rotating continuously

It is prepared with Arabian spice mix which is called as bear in Middle East, the chicken is marinated with Arabian spice mix bear, garlic, and BBQ in a charcoal grill

It is prepared with Arabian spice mix which is called as bear in Middle East, the chicken is marinated with Arabian spice mix bear, garlic and BBQ in a charcoal grill

It is prepared with Arabian spice mix which is called as bear in Middle East, the chicken is marinated with Arabian spice mix bear, garlic and BBQ in a charcoal grill

It is prepared with Arabian spice mix which is called as bear in Middle East, the chicken is marinated with Arabian spice mix bear, garlic and BBQ in a charcoal grill

It is prepared with Arabian spice mix which is called as bear in Middle East, the chicken is marinated with Arabian spice mix bear, garlic and BBQ in a charcoal grill

It is prepared with Arabian spice mix which is called as bear in Middle East, the chicken is marinated with Arabian spice mix bear, garlic and BBQ in a charcoal grill

Roast or grilled chicken is baked using very less spices, it’s the chicken that you see commonly at food spots being baked by rotating continuously

Roast or grilled chicken is baked using very less spices, it’s the chicken that you see commonly at food spots being baked by rotating continuously

Roast or grilled chicken is baked using very less spices, it’s the chicken that you see commonly at food spots being baked by rotating continuously

Chicken is marinated in a blend of yogurt, ginger, garlic, lemon juice, and warm Indian spices, then grilled to perfection, tandoori is a cylindrical clay oven typically heated with charcoals, that is what gives the chicken a slightly smoky flavor

Afghani chicken is an incredibly moist juicy and tender roasted chicken marinated with yogurt, kasoori methi, dried fenugreek leaves, and a few spices, this Afghani tandoori chicken is full of flavors and is made in a tandoori oven

Pudina chicken is a delicious, malicious, fabulous Hyderabadi cuisine, taste of the recipe depends on the green masala paste which is prepared with fresh mint leaves, coconut pcs, and green chilies

Tikka is a dish that consists of boneless meat, mostly chicken, that is cut into smaller pcs, and marinated in yogurt and traditional Indian spices such as turmeric, cumin, coriander, cayenne pepper, chili, garlic, and ginger

Tikka is a dish that consists of boneless meat, mostly chicken, that is cut into smaller pcs, and marinated in yogurt and traditional Indian spices such as turmeric, cumin, coriander, cayenne pepper, chili, garlic, and ginger, the meat is roasted over charcoal in a tandoor, the traditional cylindrical clay oven

The paneer cubes roasted over charcoal in a tandoor, the traditional cylindrical clay oven

This North Indian cuisine is made with boneless chicken pcs, whisked eggs, lemon juice, cheese spread, and the star ingredient mint, which makes it a very promising delight for the taste buds

Fish cooked in a tandoori marinade with chili, cumin, and coriander

Kalmi kebab uses the leg pc or chicken drumstick, coated in rich and flavor some marinade, the spices give it a depth of flavor, while the yogurt keeps them succulent and juicy, the kalmi kababs get a distinctive nutty aroma from the addition of cashews, the flavors are rather mild yet the kebabs taste delicious

Tangdi kebab is a chicken leg or drumstick kabab made by marinating the leg pcs in spiced yoghurt-based margination, tangdi kabab are crisp, juicy and succulent, In Hindi the leg part of a chicken is called tangdi so the name chicken tangdi refers to chicken leg pc

Chicken reshmi kabab is made with pcs of boneless chicken breast, marinated in a juicy mixture of curd, cream, cashew nuts, spices and then grilled in tandoor oven, it is one of the most popular Indian kebab dish

Mutton skewer kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. it is a delicious and mildly spicy dish that has incredible taste and flavors, these succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights

Chicken skewer kebab is made with minced chicken also known as chicken keema that's seasoned with spices, a binding agent then skewered into cylindrical shapes, and grilling with charcoal

Tandoori prawns is a famous dish that every non vegetarian would love to relish, made with a melange of Indian spices, lemon juice and fresh prawns

Special mixed kebab platter

Special mixed kebab platter with seafood

Grilled

Grilled

Kadai paneer is a vibrant, tangy, spiced paneer dish that can brighten up your day any time, made with the usual Indian pantry staples like onions, tomatoes, capsicum, green bell peppers, and Indian spices, a nation full of vegetarians, and we know there's only one paneer dish that we all love

Palak paneer is a popular Indian vegetarian dish made with paneer cheese in a rich, thick sauce consisting of pureed spinach mixed with tomatoes, garam masala, garlic, and numerous spices, the key ingredients are even mentioned in the name of the dish, since palak means spinach in Hindi, and paneer refers to the cheese

Fresh cottage cheese cooked with spicy chili, made with the usual Indian pantry staples like ginger, garlic, onions, tomatoes, capsicum, green bell peppers, and Indian spices, a nation full of vegetarians, and we know there's only one paneer dish that we all love

Paneer butter masala, is a rich, creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

Bhindi masala is a North Indian curried dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices, and herbs, It is a popular dish

This bhindi do pyaza recipe is packed with lot of flavors, it includes lots of okra sauteed with fragrant onions and seasonings but is mild enough to be kid friendly and perfect to pair with nearly any main dish, the word do means two or double, and pyaza or piaza means onions, this means that the onions are added twice in the recipe or double the amount of onions are included

This bhindi do pyaza recipe is packed with a lot of flavors, it includes lots of okra sauteed with fragrant onions and seasonings but is mild enough to be kid friendly and perfect to pair with nearly any main dish, aloo Gobi masala as a variation apart from cauliflower and potatoes, boiled green peas will go very well in this gravy

An aloo mutter recipe that is a simple yet delicious Punjabi style peas and potato curry, this aloo mutter recipe is a comforting homely curry best relished with some roti, naan chapati or paratha

Mix vegetables healthy curry or sabzi recipe prepared mainly with choice of vegetables

Although it originated in Punjab, dal makhani has become one of the most popular indian lentil dishes, both in the country and outside of its borders, it consists of red kidney beans and whole black lentils, which also go under the name urad, the dish is prepared with hefty amounts of ghee and various seasonings such as ginger garlic paste and chili, and it is slowly cooked in a rich, tomato based sauce

Dal fry is a delicious lentil recipe popular in India that is made with tur dal, pigeon pea lentils, onions, tomatoes, and spices, relish this mouthwatering, mildly spiced, creamy lentil dish with roti, naan, or your favorite steamed rice

Dal tadka is a popular Indian lentil dish made with arhar dal, husked, and split pigeon pea lentils, or masoor dal, husked, and split red lentils

This rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices dal

This simple summery stew is spicy, sweet, salty, and savory, with a velvety smoothness that coats your tongue, a vegan, gluten-free, nut-free and soy free recipe

Large

3 pcs

Spaghetti

Spaghetti

Spaghetti

Malabar dam biryani originated from the Malabar, south Indian region of Kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice called jeerakasala or kaima rice

Chicken fry biriyani contains, jeeragasala or kaima biryani rice with quarter Malabar chicken fry on the top, in biryani with unique aroma and taste that comes from the usual variety of rice its packed with raita, pickle, and papad

fish biryani is a layered rice dish made with fish, jeeragasala, kaima rice, spices, and herbs

This biryani from Hyderabad is one of the best made in this country, Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron

This biryani from Hyderabad is one of the best made in this country, Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron

Matka biryani is a aromatic Indian rice dish cooked in a clay pot, it is made with basmati rice, special masala, and tender meat

The Malabar biriyani is assembled in a banana leaf, wrapped and cooked on dum

kudachi biryani is jeerakasala rice boiling with special masala and covered with a flour dough and baked in an tandoori oven

Rice served with fish fry, raita, pickle and papad

Rice served with quarter tandoori chicken

Ghee rice served with Malabar chicken masala, raita, pickle and papad

Fresh yogurt mix with boiled rice seasoned with salt

Pulao is a one pot rice dish made by cooking fragrant rice with aromatic whole spices

The jeerakasala, kaima rice cooked with ghee, in ghee rice unique aroma and taste that comes from the usual variety of rice

Long grain white basmati rice

Paratha is a layered Indian and SriLanka flatbread made from Maida or white atta

Chapati is an unleavened flatbread made with whole wheat flour, water, and salt, the dough is usually baked on a griddle, it is extremely popular throughout India, Bangladesh, Nepal, Pakistan, and Sri Lanka, but the bread has also spread to Africa and southeast Asia

A dosa, also called dosai, dosey, or dosha is a thin pancake in south Indian cuisine made from a fermented batter of ground black lentils and rice

Tandoori roti is made with wheat flour, it is traditionally made in tandoor oven

The dough for naan, the traditional Indian flatbread, is made with Maida, white wheat flour, salt, sugar, yeast, and water

The dough for butter naan, the traditional Indian flatbread, is made with Maida, white wheat flour, butter, salt, sugar, yeast, and water

The dough for garlic naan, the traditional Indian flatbread, is made with all purpose flour, white wheat flour, butter, salt, sugar, yeast, and water. and topped with crushed garlic

The dough for keema naan, the traditional Indian flatbread, is made with Maida, white wheat flour, keema, butter, salt, sugar, yeast, and water

The dough for cheese naan, the traditional Indian flatbread, is made with Maida, white wheat flour, cheese, butter, salt, sugar, yeast, and water

The dough for aloo kulcha, the traditional Indian flatbread, is made with Maida, white wheat flour, aloo, butter, salt, sugar, yeast, water and topped with black sesame seeds, included occasionally

The dough for naan, the traditional Indian flatbread, is made with Maida, white wheat flour, seed, salt, sugar, yeast, and water

3 pcs

Falooda is a popular summer dessert drink made with various layered elements like milk, ice cream, fruits, and rose syrup, this popular Indian dessert is perfect for warmer weather and outdoor dining

Made with full cream milk and ice-cream, mainly made for special occasions

A refreshing shake is the perfect drink to enjoy, and while they have a terrifically yummy fresh flavor they are also loaded with nutrients, so are a healthier alternative to other sugary drinks

Mixed fruits blended

Fresh pressed

Fresh pressed

The mojito is one of the world's most popular cocktails. It's a simple mixed drink of rum, mint, lemon, sugar, and club soda

Fresh beetroot, carrot, and apple

Fresh pineapple, strawberry, mango, apple, and kiwi

Fresh pineapple, and black grape

Fresh pineapple, mango, grape, banana, and orange

Fresh carrot, apple, orange, and ginger

Fresh mint, lemon, and ginger