Besan - Palestinian Eatery

A traditional Levantine dish of tender slow-cooked lamb layered with fragrant rice and seasonal vegetables, flipped before serving and garnished with toasted nuts.

Traditional Musakhan featuring sumac-spiced chicken and slow-cooked onions served on fresh taboon bread, topped with toasted pine nuts and a touch of lemon, accompanied by yogurt with cucumber.

Tender stuffed zucchini and vine leaves filled with a flavorful rice mixture, slowly cooked and served with a refreshing yogurt sauce for a comforting traditional meal.

Jordan's national dish featuring tender slow-cooked lamb served over fragrant rice with creamy jameed yogurt sauce, garnished with toasted almonds and pine nuts.

A traditional Palestinian rice dish featuring tender slow-cooked lamb, fragrant spiced rice, roasted garlic, and crunchy nuts, delicately seasoned with aromatic Middle Eastern spices for a rich and comforting flavor.

A classic Palestinian layered rice dish with tender chicken, potato, eggplant, cauliflower, and tomato, flipped and topped with toasted pine nuts, served with refreshing yogurt and cucumber.

A traditional Levantine dish of tender slow-cooked lamb layered with fragrant rice and seasonal vegetables, flipped before serving and garnished with toasted nuts.

Grilled meat kafta (5 pieces) simmered in creamy tahina sauce, sauteed potatoes, green chili, toasted pine nuts, served with vermicelli rice.

Grilled meat kafta (5 pieces) simmered in a rich tomato sauce, sauteed potatoes, green chili, toasted pine nuts, served with vermicelli rice.

Tender stuffed zucchini and vine leaves filled with a flavorful rice mixture, slowly cooked and served with a refreshing yogurt sauce for a comforting traditional meal.

Slow-cooked molokhia leaves simmered with tender chicken and garlic, vinegar-onion sauce, served with fragrant white rice.

Traditional Musakhan featuring sumac-spiced chicken and slow-cooked onions served on fresh taboon bread, topped with toasted pine nuts and a touch of lemon, accompanied by yogurt with cucumber.

Tender lamb meat simmered in a rich okra and tomato sauce with coriander, finished with toasted pine nuts, served with white rice on the side.

Tender baby marrow simmered in a creamy laban yogurt sauce, served with fragrant vermicelli rice, coriander sauce, and finished with toasted pine nuts.

Crispy kebbeh served with creamy laban yogurt sauce, fragrant vermicelli rice, coriander sauce, and finished with toasted pine nuts.

A traditional levantine salad of crisp romaine lettuce, tomato, cucumber, radish, spring onions, rocca, parsley, mint, and bakle, tossed with zaatar, fresh pomegranate seeds, and our house-made fattouch dressing.

Finely chopped parsley tossed with ripe tomatoes, spring onions, fresh mint, lemon juice, and olive oil a timeless levantine classic.

A refreshing salad made with traditional Palestinian maftoul (hand-rolled couscous), fresh vegetables, herbs, and a light lemon and olive oil dressing.

Creamy hummus topped with Maabouch chili, finished with olive oil and a touch of sumac.

Creamy hummus blended with cumin, finished with olive oil and a touch of sumac.

A vegetarian classic starter with a twist! Vine leaves stuffed with vegetables, slow-cooked in tangy tamarind, sweet pomegranate molasses & Extra virgin Palestinian Olive Oil.

A refreshing blend of fresh cucumber and Greek-style yoghurt, finished with olive oil, aromatic dill, and a gentle touch of garlic.

Authentic falafel, freshly fried and crunchy on the outside, soft on the inside, served with tahina, seasonal vegetables, pickles, and fresh bread

Sujuk and tomato cooked in its signature sauce, topped with toasted pine nuts and finished with a touch of sumac.

Traditional Lebanese makanek with tomato cooked in rich sauce, topped with toasted pine nuts and finished with sumac.

Crispy potatoes tossed in spicy Batata Harra sauce with fresh coriander and green chili.

5 pieces of Golden fried pastry stuffed with cheesy sujuk filling, comfort in a bite.

Tender lamb cubes sauteed with fresh mushrooms, then finished with a rich pomegranate sauce and garnished with toasted pine nuts.

Tender lamb cubes sauteed with fresh tomatoes, garnished with toasted pine nuts and a sprinkle of sumac.

Crispy saj rolls filled with confit onions with slow-cooked chicken and Palestinian sumac.

5 pieces of crispy kubbeh filled with fragrant minced meat filling and pine nuts

Golden, crispy pastry filled with a rich blend of melted cheese and lightly seasoned herbs, fried until perfectly crunchy.

Homemade Orange Blossom Lemonade.

fresh juice

AloKozay Soft Drinks (250 ml)

Alokozay Cola Lite

Local Water 300 Ml