Biryani Pot - Savour The Heritage

Feast on our Roya Chicken Pulao Box, a harmony of Chicken Pulao, Murh Makhan, and Naan, perfected with Raita, Papad, and a sweet finale of Gulab Jamun

Feast on our Royal Veg Pulao Box, a harmony of Vegetarian Pulao, Curry, and Naan, perfected with Raita, Papad, and a sweet finale of Gulab Jamun

Fragrant jeera rice tossed on the tawa with mixed vegetables, sweet corn, onions and tomatoes, finished with ghee and a hint of spice. Served with cucumber raita, mint sauce and vinegar onions.

Fragrant jeera rice tossed on the tawa with tender malai chicken, onions and tomatoes, finished with ghee and a hint of spice. Served with cucumber raita, mint sauce and vinegar onions.

Fragrant long grain basmati rice layered with tender, golden chicken pieces, potatoes and aromatic spices, finished with a garnish of fresh cilantro.

Fluffy golden long grain basmati rice dotted with juicy, caramelized chicken pieces and garnished with fresh mint leaves for a bright, aromatic finish.

Spiced minced mutton and green peas layered with fragrant Hyderabadi biryani long grain basmati rice, finished with ghee, fresh mint and crispy fried onions. Served in a clay pot with cucumber raita.

Tender chicken in a velvety tomato and butter sauce enriched with cream, topped with fresh ginger and cilantro for a classic indulgent finish.

Succulent chicken chunks stir-fried with bold spices, bell peppers, and onions in a thick, aromatic sauce, topped with fresh cilantro and green onions.

Tender chicken pieces braised in a rich, aromatic tomato-based curry with warming spices and finished with fresh cilantro.

Marinated chicken bhuna-cooked in a thick, spiced onion-tomato masala, finished with butter, cream and kasoori methi. Rich, flavourful and best enjoyed with butter naan or jeera rice.

Tender marinated chicken simmered in a rich spinach gravy with garlic, ginger and green chillies, finished with ghee, butter and a touch of cream. Wholesome, flavourful and best enjoyed with butter naan or jeera rice.

Tender chicken cooked in a tangy achari masala with mustard seeds, ajwain, cumin, onions, tomatoes and green chillies. Bold, zesty and best enjoyed with butter naan or jeera rice.

Tender chicken pieces cooked with minced chicken seekh kebab in a rich, spiced masala with onions, finished with butter and a touch of cream. A hearty North Indian classic, best enjoyed with butter naan.

Soft paneer cubes simmered in a velvety spinach gravy with garlic, ginger and a touch of cream. Comforting, wholesome and best enjoyed with butter naan or jeera rice.

Tender mutton pieces simmered in a rich spinach gravy with garlic, ginger and green chillies, finished with ghee, butter and a touch of cream. Hearty, wholesome and best enjoyed with butter naan or jeera rice.

Tender mutton tossed in a bold kadhai masala with peppers, onions and tomatoes, spiced with whole Kashmiri chillies and coriander seeds. Rich, hearty and best enjoyed with butter naan or jeera rice.

Tender mutton pieces cooked with minced mutton seekh kebab in a rich, spiced lamb masala with onions, finished with butter and a touch of cream. Bold, hearty and best enjoyed with butter naan.

Succulent prawns cooked Dum style in a fiery masala gravy with tomatoes, garlic, green chillies and whole Kashmiri chillies. Bold, spicy and full of flavour, best enjoyed with jeera rice.

Juicy prawns tossed in a rich kadhai masala with tri-colour peppers, onions and tomatoes, finished with whole Kashmiri chillies and fresh coriander. Bold, flavourful and perfect with butter naan or jeera rice.

Succulent prawns bathed in a rich, aromatic tomato-based masala sauce infused with spices, garnished with fresh cilantro and ginger.

Button mushrooms and green peas simmered in a rich, spiced makhni gravy, finished with butter, cream and kasoori methi. Comforting, flavourful and best enjoyed with butter naan or jeera rice.

Spiced minced mutton cooked with green peas and onions in a rich, robust masala, finished with green chillies and fresh coriander. Hearty, homestyle and best enjoyed with butter naan or tandoori roti.

Tender chicken in a velvety tomato and butter sauce enriched with cream, topped with fresh ginger and cilantro for a classic indulgent finish.

Red kidney beans simmered in a rich onion-tomato and tomato gravy, finished with kasoori methi and a touch of cream. A North Indian comfort classic, best enjoyed with jeera rice.

Creamy, slow-cooked lentil curry with warming spices and a tempered finish of whole red chilies and fresh cilantro.

Soft, golden paneer cubes sautéed with bell peppers and onions in a robust tomato-based sauce, garnished with fresh cilantro and whole red chilies.

Fish tikka marinated with aromatic ajwain (carom) seeds, finished with butter, colourful peppers and a squeeze of lemon. Served with fresh naan and mint sauce.

Charred chicken tikka generously crusted with cracked black pepper, served with grilled bell peppers and onions, and finished with fresh cilantro.

Broccoli florets marinated in creamy labneh, cream and mild spices, roasted in the tandoor with colourful peppers and a squeeze of lemon. Served with fresh naan and mint sauce.

Button mushrooms stuffed with paneer and spiced potato, coated in tandoori masala and labneh, roasted with colourful peppers and finished with a squeeze of lemon. Served with mint sauce.

Golden aloo tikkis topped with spiced channa masala, sweet yogurt, tangy tamarind chutney and mint sauce, finished with pomegranate, fresh coriander and chaat masala. A true street-style favorite.

Golden potato and pea patties, lightly spiced and sprinkled with chunky chaat masala. Perfect as a starter of any meal.

Flaky parantha layered with aromatic ajwain (carom) seeds, brushed with butter and finished with fresh coriander.

Buttery parantha with a fiery kick of green chillies and chilli flakes, finished with fresh coriander. For those who like it hot.

Soft, buttery parantha infused with fragrant kasoori methi (dried fenugreek), the perfect partner for any curry.

Parantha layered with tangy mixed Indian pickle and fresh coriander, packed with bold, zesty flavour

Soft kulcha stuffed with spiced mutton keema, onions, ginger and green chillies, baked fresh in the tandoor. A hearty partner for any curry.

The Golden Finale. A traditional rice pudding, slow-cooked until creamy and infused with the finest saffron strands. Adorned with a crown of slivered almonds and pistachios.

Savor tradition with our creamy Daal Makhani over aromatic rice, a true homage to India's rich culinary heritage.

Indulge in the classic, with tender chicken in creamy tomato sauce, blending tradition with elegance.

Experience the robust flavors of slow-cooked lamb curry, crafted for the discerning palate

Feast on our Royal Biryani Box, a choice from our royal biryani range, a decadent and rich curry, and Naan, perfected with Raita, Papad, and a sweet finale of Gulab Jamun

Embark on a vegetarian delight with our Veg Biryani Box, blending Vegetable Biryani, Daal Makhani, and Naan, complemented by Raita, Papad, and Gulab Jamun

Feast on our Chicken Biryani Box, a harmony of Chicken Biryani, Butter Chicken, and Naan, perfected with Raita, Papad, and a sweet finale of Gulab Jamun

Indulge in our Lamb Biryani Box, a luxurious mix of Lamb Hyderabadi Biryani, Butter Chicken, Butter Naan, Raita, Papad, and Gulab Jamun, for an unforgettable taste journey

Feast on our Egg Biryani Box - a harmony of fragrant Egg Biryani, your choice of curry and soft naan, perfected with cooling raita, crisp papad and a sweet finale of gulab jamun.

Build your own curry bowl by choosing your Rice, curry Served with papad. (Half Curry / Half Rice)

Build your own meal box by choosing your biryani, curry and bread. Served with raita, papad, and gulab jamun.

Creamy butter chicken layered with fragrant long grain basmati rice, served in a clay pot with cucumber raita. Rich, indulgent, and one of our top picks.

Classic Dum biryani with aromatic long grain basmati rice and marinated roasted chicken, slow-cooked in a clay pot and served with a side of cucumber raita.

Juicy tandoor-roasted chicken tikka cooked in our chef’s special biryani salan, layered with long grain basmati rice and served in a clay pot with cucumber raita. A signature dish at Biryani Pot.

Fiery and flavourful! Crispy Chicken 65 tossed in aromatic South Indian spices, layered over fragrant long grain basmati rice and served with refreshing cucumber raita.

Smokey tandoor chicken paired with fragrant long grain basmati rice, cooked Dum Pukht style and served in a clay pot for an authentic taste.

The Spice of the South. A bolder, spicier rendition of the classic. Marinated chicken and long grain basmati rice cooked Kachchi style in a sealed clay pot to lock in the intense aromas of Hyderabad. For the brave palate.

A flavorful fusion of tender chicken and succulent mutton, slow-cooked with aromatic spices and long grain basmati rice. Served in our signature clay pot, it’s a perfect blend of tradition and taste.

The Nizam’s Legacy. Prime cuts of mutton marinated overnight in bold spices, layered with saffron-infused long grain basmati rice, and Dum-cooked in our signature clay pots. A masterpiece of spice and tradition.

Tender lamb slow-cooked with Hyderabadi spices, layered with fragrant long grain basmati rice, and sealed in a clay pot for deep, aromatic flavour. Served with cucumber raita.

Tender mutton and aromatic long grain basmati rice layered with cream, cashew, and rosewater, slow-cooked Dum Pukht style. Served in a clay pot for a truly regal experience.

Juicy chicken and biryani long grain basmati rice layered with creamy cashew gravy and a hint of rosewater. Cooked Dum Pukht style and served in a clay pot—rich and aromatic.

Pan-seared prawns layered with spiced long grain basmati rice, served in a clay pot with cucumber raita. Light, fragrant, and packed with coastal flavour.

Grilled paneer cubes layered with aromatic long grain basmati rice, finished with herbs and served with cucumber raita in a clay pot. A wholesome vegetarian delight.

Aromatic dum-cooked long grain basmati rice layered with spiced vegetables, sealed in a clay pot and served with cucumber raita.

Fragrant long grain basmati rice layered with slow-cooked, spice-marinated boiled eggs, caramelised onions, fresh mint, and saffron. Dum-sealed to lock the aromas. Allergens: Gluten, Eggs, Milk or lactose May contain other allergens not listed above speak with kitchen for more information.

Fragrant long grain basmati rice Dum-cooked with spiced salmon tikka, crowned with a tandoor-charred salmon fillet.

A fiery Rajasthani classic. Slow-cooked mutton in a bold red chilli gravy, layered with fragrant long grain basmati rice and Dum-cooked. Topped with whole dried chillies.

The iconic Kolkata-style biryani, fragrant long grain basmati rice slow-cooked with tender chicken pieces and whole spiced potatoes, finished with fresh mint and aromatic whole spices.

Prawns in a velvety makhani gravy, layered with fragrant long grain basmati rice and Dum-cooked. Topped with fried onions, fresh herbs, and cream.

Tandoori chicken simmered in a buttery, creamy tomato and cashew gravy with just the right balance of sweetness and spice. Rich, indulgent and loved by all.

From the streets of Delhi, tandoor-roasted chicken is tossed in a fiery cashew-tomato gravy, finished with fresh herbs and butter.

Juicy chicken tikka roasted to perfection and simmered in a creamy, spiced onion-tomato gravy. Rich, flavourful and full of warmth, a timeless favourite best enjoyed with butter naan or jeera rice.

Tandoor-roasted chicken pieces cooked in a creamy onion and tomato gravy with Indian spices. Rich, comforting and full of flavour, best enjoyed with butter naan or jeera rice.

Grilled paneer in a spicy, creamy curry that's rich, flavourful and full of warmth. Scoop it up with butter naan or enjoy it alongside jeera rice.

Soft paneer cubes simmered in a buttery, creamy tomato gravy that melts in your mouth. Rich, indulgent and best enjoyed with saffron rice or warm tandoori roti.

Tender pieces of lamb simmered in a rich, spiced curry made with onions, tomatoes, and a blend of traditional Indian spices.

Traditional Indian curry made with tender lamb, slow-cooked to absorb the rich flavours of aromatic spices. Best enjoyed with warm naan or steamed rice.

Juicy prawns simmered in a thick, spiced masala made with tomatoes, onions, and fragrant Indian herbs. Rich, flavorful, and perfect with rice or naan.

Slow-cooked black lentils simmered with butter, cream, and mild Indian spices

Yellow lentils slow-cooked until creamy, tempered with ghee, cumin, garlic, and red chilies for a taste of home.

Chickpeas simmered in a slow-cooked onion and tomato masala, enriched with a blend of Indian spices

A classic Indian favourite of potatoes and cauliflower tossed in a masala of onions, tomatoes, and everyday spices . A simple, hearty and full of homely flavour.

Mixed vegetables simmered in a spiced onion-tomato base with traditional kadhai flavours. Best enjoyed with naan or rice. Allergens: Gluten, Milk or lactose, Tree nuts May contain other allergens not listed above speak with kitchen for more information.

Succulent prawns simmered in a velvety tomato-butter gravy infused with cream and aromatic spices.

Succulent salmon pieces simmered in a tangy coconut gravy with spices and curry leaves, finished with fresh cream.

Tender chicken simmered in a rich, tangy coconut gravy with spices, curry leaves and sea food stock, finished with freshly grated coconut.

Juicy chicken chunks marinated in aromatic spices and roasted in the tandoor for that classic smoky flavour. Perfect for those who crave rich, smoky flavours.

Succulent bone-in chicken marinated in yogurt and spices, cooked in a tandoor for smoky perfection. Served with mint chutney on the side (Mildly Spicy)

Tender chicken marinated in cream, garlic and yogurt, slow-roasted in the tandoor

A flavour-packed platter of Tandoori Chicken Tikka, Malai Tikka, Chicken Seekh Kebab and Lamb Seekh Kebab , perfect for sharing.

Chargrilled prawns marinated in yogurt and tandoori spices.

Crispy chicken bites tossed with green chillies, curry leaves, and our secret spice blend.Perfect as a side with biryani or as a starter.

Melt-in-the-mouth lamb kebabs marinated in rich Awadhi spices. Soft, aromatic and full of royal flavour. Allergens: Gluten, Eggs, Milk or lactose, Sulphites May contain other allergens not listed above speak with kitchen for more information.

Minced lamb blended with spices and a hint of cheese, grilled until juicy and smoky. A classic choice for meat lovers.

Minced chicken skewers wrapped in diced onions and capsicum, grilled for that perfect smoky finish in every bite.

Soft paneer marinated in homestyle spices and roasted in the tandoor for rich, smoky flavour. Enjoy it with mint chutney or as a side with your biryani. Allergens: Gluten, Eggs, Milk or lactose, Mustard, Sulphites May contain other allergens not listed above speak with kitchen for more information.

Thick cuts of salmon marinated in a vibrant tikka spice blend and grilled in a tandoor to smoky, caramelised perfection. Juicy on the inside, charred on the outside. Allergens: Celery, Gluten, Fish, Eggs, Milk or lactose, Mustard, Tree nuts, Sulphites May contain other allergens not listed above speak with kitchen for more information.

Pick any 2 fragrant rice bases and 3 meats, from tandoori chicken and seekh kebabs to malai tikka and roast chicken, all piled high on one sharing tray.

Tender tandoori chicken, juicy malai tikka, smoky seekh kebab piled over fragrant biryani rice, a feast built to share.

Succulent spiced lamb chunks and smoky seekh kebabs glazed in rich masala, layered over fragrant biryani rice, a bold, hearty feast made for sharing.

Tandoori salmon fillet and spiced prawn tandoori on fragrant biryani rice, a refined seafood feast made for sharing.

Tandoori paneer with broccoli, cauliflower, peppers over fragrant biryani rice, a vibrant vegetarian feast made for sharing.

Our signature chicken biryani served in a large clay pot with aromatic long grain basmati rice and cucumber raita—perfect for gatherings.

Flavour-packed chicken tikka masala with biryani rice, served in a large clay pot with cucumber raita.

Layered Hyderabadi-style chicken biryani served in a large clay pot with a side of cucumber raita.

Creamy butter chicken and biryani long grain basmati rice in a large clay pot, served with cucumber raita. Comfort food made for gatherings.

A festive biryani loaded with Tandoori Chicken Tikka, Malai Chicken Tikka, and Lamb Kebab—served over aromatic long grain basmati rice in a large clay pot. Great for family feasts (Serves 4-5)

Basmati long grain basmati rice topped with lamb served in a large claypot with a side of cucumber raita.

Slow-cooked lamb layered over biryani long grain basmati rice and herbs, served in a large clay pot with cucumber raita.

Pan-seared prawns and spiced long grain basmati rice, served in a large clay pot with fresh herbs and cucumber raita.

Aromatic long grain basmati rice layered with vegetables and spices, served in a large clay pot with cucumber raita.

A royal spread made for sharing. Enjoy 2 biryanis of your choice, 2 curries, 4 rotis, 2 appetizers, and 2 desserts.

A complete meal made for sharing. Enjoy 3 biryanis of your choice, 3 curries, 6 rotis, 3 appetizers, and 3 desserts.

A feast for you and your family. Your Choice of 4 kg Biryani+ 2 Curry + 1 grill + 4 Naan + 6 Drinks + 2 Lentil Soup

A spread made for special occasions. Includes a 4 kg biryani, 3 large curries, 8 breads, 5 appetizers, and 5 desserts

Crispy roasted papad made from lentils, light and crunchy, a classic desi starter with every meal.

Crispy potato dippers tossed with mint chutney, tamarind, bell peppers, yogurt, and our secret spices for a tangy and refreshing chaat experience.

Crispy masala potato dippers tossed with tender chicken tikka chunks and topped with a rich, creamy makhani sauce.

Crispy on the outside, filled with a flavourful spiced potato masala. A timeless desi classic loved across generations.

Crispy on the outside, filled with rich and creamy butter chicken inside. A delicious fusion of two classics that’s made for every desi food lover.

Crushed samosas layered with tangy tamarind chutney, spiced chickpeas, creamy yogurt and fresh coriander. A street-style favourite bursting with flavour and texture.

Crispy samosas nestled in rich butter chicken gravy, topped with tamarind chutney and a hint of pickled onions.

Golden fried potato dippers loaded with creamy butter chicken, melted cheese, and a burst of mixed bell peppers. A messy, mouthwatering fusion of crunch, spice, and pure comfort.

12 pieces of our original butter chicken samosas served in a shareable box with tamarind and mint chutneys. Ideal for sharing with family or friends.

A shareable box with 4 pieces each of potato, halloumi & corn, and butter chicken samosas. Served with tamarind and mint chutneys. Perfect for family gatherings

A warm and hearty Indian-style daal soup, simmered with spices and herbs. The perfect starter to begin your meal.

Rocca leaves, crunchy veggies, cherry tomatoes and walnuts tossed in hazelnut dressing, topped with parmesan.

A refreshing mix of cucumber, lettuce, tomatoes, olives and feta, tossed in lemon and olive oil dressing.

Light, airy and perfectly charred, made to scoop up every last bit of gravy.

Soft, fluffy and brushed with butter right out of the tandoor, the ultimate curry companion.

Fluffy naan loaded with garlic and butter, fresh from the tandoor.

Soft, buttery naan stuffed with melted cheese and chilies.

Soft, tandoor-made roti that’s desi, wholesome and perfect with any curry.

Soft whole wheat roti from the tandoor, brushed with melted butter.

Golden on the outside and stuffed with spiced potato inside, it's crisp, soft and masaledar.

Soft Indian bread stuffed with melted cheese and baked fresh in the tandoor.

Flaky, layered whole-wheat paratha, pan-fried until golden and crisp, perfect to pair with any curry.

Fragrant basmati rice cooked with cumin seeds and ghee. Light and flavourful, perfect with any curry or daal.

Aromatic biryani long grain basmati rice cooked with signature spices. Pairs perfectly with gravies or kebabs.

Soft, fluffy basmati rice steamed to perfection. Ideal with any curry, raita or side of your choice.

Golden basmati rice infused with saffron for a rich, aromatic touch. Best enjoyed with creamy gravies or grilled meats.

Yogurt mixed with fresh cucumber and mild spices.

Sweet and tangy, this chutney is the perfect match for chaats and grilled bites.

Fresh mint and coriander blended with garlic, green chilli and spices. Perfect with kebabs, chaats, tikkas or any tandoori dish.

Sweet and tangy mango chutney with a hint of spice.

Soft, melt-in-your-mouth khoya balls, soaked in a lightly spiced cardamom sugar syrup. A timeless Indian dessert.

Soft cottage cheese soaked in rich saffron cardamom milk

An indulgent blend of roasted coffee and creamy kulfi, set in an earthen matka. Silky, rich and crafted to offer a royal end to your meal.

Refreshing blend of sweet mangoes and creamy yogurt.

Mineral Water - 500 ML

Coca Cola 300 ML

Coca Cola 300 ML

Fanta 300 ML

Sprite Zero 300 ML