Biryani Tales

A creamy fusion of North Indian flavors — butter chicken curry layered with fragrant biryani rice. Served with raita & salan.

A bold fusion of crispy Chicken 65 tossed with flavorful biryani rice and signature spiced masala. Served with raita & salan.

A flavorful blend of tandoori-marinated chicken and aromatic biryani rice — smoky, spicy, and satisfying. Served with raita & salan.

Char-grilled chicken tikka layered with fragrant rice and smoky tikka masala for a rich, hearty experience. Served with raita & salan.

Succulent boneless chicken pieces infused with rich Hyderabadi masala and layered with saffron-scented rice. Served with raita & salan.

Boiled eggs simmered in masala gravy and layered with fragrant rice — simple, comforting, and satisfying. Served with raita & salan.

Crisp fried chicken pieces layered with spiced rice and garnished with caramelized onions and herbs. Served with raita & salan.

A royal specialty from Hyderabad — tender chicken marinated in traditional spices, layered with fragrant basmati rice, and slow-cooked to perfection. Served with raita & salan.

Flavorful minced mutton cooked with herbs, spices, and basmati rice for a rich taste. Served with raita & salan.

A regal combination of Kashmiri Rogan Josh curry and aromatic biryani rice — indulgent and full-bodied. Served with raita & salan.

Tender mutton pieces slow-cooked with saffron rice and royal spices for deep, aromatic flavor. Served with raita & salan.

Juicy mutton kebabs layered with spiced biryani rice and caramelized onions. Served with raita & salan.

Paneer tikka marinated in tangy pickle spices and layered with spiced biryani rice. Served with raita & salan.

Aromatic basmati rice cooked with delicate biryani spices — perfect on its own or as an accompaniment. Served with raita & salan.

Soft paneer cubes cooked in mild masala and layered with saffron basmati rice. Served with raita & salan.

Creamy butter-paneer gravy layered with saffron-infused biryani rice for a luxurious vegetarian indulgence. Served with raita & salan.

Char-grilled paneer tikka combined with flavorful biryani rice and aromatic spices. Served with raita & salan.

A wholesome medley of garden-fresh vegetables and fragrant basmati rice cooked with mild biryani spices. Served with raita & salan.

Creamy chicken tikka marinated in yogurt, cream, and mild spices, grilled to perfection. Served with mint chutney.

Cubes of paneer marinated in spiced yogurt and grilled to golden perfection. Served with mint chutney.

Classic tandoori chicken marinated in yogurt and spices, roasted in a clay oven for a smoky aroma. Served with lemon and chutney.

Tangy chicken tikka marinated with traditional Indian pickle spices for a bold, zesty flavor. Served with mint chutney.

Char-grilled chicken cubes marinated in spiced yogurt and herbs for a smoky, flavorful bite. Served with mint chutney.

Paneer cubes marinated in tangy pickle spices and grilled to a smoky finish. Served with mint chutney.

Fresh fish marinated in Amritsari-style spices, yogurt, and herbs, then tandoor-grilled to perfection with a crisp, tangy flavor.

Juicy minced mutton mixed with traditional spices, shaped on skewers and grilled in the tandoor for a smoky, flavorful finish.

Soft paneer cubes marinated in cream, cheese, and mild spices, grilled to a velvety texture. Served with mint chutney.

Tender chicken pieces cooked in a rich, creamy tomato-butter gravy, finished with a hint of fenugreek.

A comforting North Indian curry prepared with home-style spices, onions, and tomatoes — simple, soulful, and satisfying.

Garden-fresh vegetables cooked in a spicy kadhai masala with onions, peppers, and tomato gravy.

Soft cubes of paneer simmered in a rich butter and tomato cream sauce — smooth, flavorful, and mildly spiced.

Slow-cooked tender mutton in an aromatic onion-tomato gravy, seasoned with rustic Indian spices.

Red kidney beans cooked in a thick tomato-onion gravy with Punjabi spices, delivering a hearty and comforting homestyle curry.

Slow-cooked black lentils simmered overnight with butter, cream, and mild spices for a rich, authentic Punjabi flavor.

Melt-in-the-mouth Lucknowi Galawati kebabs (Mutton) wrapped in a freshly made whole-wheat laccha paratha, layered with crunchy vegetables and our signature homemade tikka sauces. A truly royal and tummy-ful meal!

Grilled paneer tikka wrapped in soft lachha paratha with garden-fresh vegetables, onions, and tangy sauces. Served with chutney.

Tangy achari chicken tikka wrapped in flaky lachha paratha with crisp vegetables, onions, and spiced chutney.

Achari paneer tikka rolled in flaky lachha paratha with crisp vegetables, onions, and spicy chutneys. Served with mint dip.

Tender chicken tikka wrapped in buttery lachha paratha with garden-fresh vegetables, onions, and mint mayo. Served with chutney.

Fluffy naan topped with butter, fresh garlic, and herbs for a flavorful aromatic taste.

Soft tandoor-baked naan brushed with melted butter for a rich, comforting flavor.

Whole wheat roti lightly brushed with butter for a soft, homely finish.

Soft naan topped with fresh garlic for a simple yet flavorful bite.

Classic soft tandoor-baked naan, perfect to pair with any curry.

Traditional whole wheat roti cooked on a hot tawa for a light and healthy bread option.

The OG desi burger — a spicy batata vada in pav, smeared with green chutney & dry garlic masala. Simple, spicy, sensational.

Where Mumbai meets Punjab — a fiery samosa hugged by a soft pao, layered with tangy and spicy chutneys. One bite, total chaos (the good kind)!

Crispy, golden triangles stuffed with spicy aloo masala — straight from the streets of Punjab! Served with chutneys that pack a punch.

Chunky paneer layered with spiced potato masala, sandwiched in bread, then deep-fried to golden perfection. Crispy outside, cheesy inside — a true Dilli street legend!

Crispy fritters loaded with seasonal veggies, dunked in masala batter and fried till golden-brown. Rain or shine — always divine.

Not your regular vada pav! This bold Mumbai classic gets a fiery upgrade with our signature dry garlic chutney, crisp fried cornflakes, and crunchy surprises in every bite. Spicy, crispy, and totally addictive — street-style, reimagined.

Soft-spiced potato bombs wrapped in a crispy gram flour shell. Add chutney, and it’s a flavor explosion in every bite.

A refreshing blend of freshly squeezed lime juice and sparkling soda, served chilled. Available sweet, salted, or mixed.

Inspired by the legendary Kandawala Glass Di Lassi. A rich and creamy yogurt drink, traditionally churned to perfection and served chilled. The perfect accompaniment to any North Indian meal. A must-try!

A refreshing yogurt-based drink blended with sweet mango pulp.

A light spiced buttermilk drink seasoned with roasted cumin and herbs.

A street style favourite; the fizzy cola drink spiked with Chef's special Indian spice mix that pairs well with anything on our menu. Crowd pleaser!

A street style favourite; Sprite spiked with Chef's special Indian spice mix that pairs well with anything on our menu. Crowd pleaser!

Aromatic Indian spiced tea brewed with fresh milk, premium tea leaves, and a blend of traditional masala spices like cardamom & ginger. Served in a generous 250 ml portion—perfect for sharing between two people or savoring slowly on your own.

Aromatic Indian spiced tea brewed with fresh milk, premium tea leaves, and a blend of traditional masala spices like cardamom, ginger, and cinnamon. Served in a generous 500 ml portion—perfect for sharing between four people or savoring slowly on your own.

A classic North Indian dessert made from grated carrots slow-cooked in milk and ghee, sweetened with sugar, and flavored with cardamom. Served warm in a traditional brass bowl and garnished with almonds, cashews, and pistachios for a rich, festive treat.

Homemade gulab jamun topped with creamy rice pudding and finished off with dry fruit slivers. Must try!

Traditional Punjabi moong dal halwa slow-cooked in pure desi ghee with milk and sugar, rich in flavor and garnished with dry fruits — a royal delight.

This soft little pleasure needs no introduction; deep fried balls made of khoya soaked in a rose and saffron flavored sugar syrup and finished off with dry fruit shavings and dried rose petals.

A delectable classic dessert from the households of Punjab; creamy rice pudding finished off with almond shavings. Desi and yummy in every bite!

A royal delight — tender mutton biryani served with raita, flavorful Pind Da Mutton curry, soft naan, and a traditional gulab jamun to complete the meal.

A wholesome vegetarian feast — aromatic vegetable biryani paired with raita, rich paneer makhanwala, soft naan, and classic gulab jamun for dessert.

A complete indulgent meal — flavorful chicken biryani served with refreshing raita, creamy butter chicken, soft naan, and sweet gulab jamun for a perfect finish.

Crunchy roasted Makhana (fox nuts) dusted with tangy chaat masala, offering a zesty burst of Indian street-style flavor. Light, tasty, and irresistibly chatpata!

Lightly roasted fox nuts infused with the earthy aroma of crisp curry leaves and subtle spices. A fragrant, savory snack that’s both wholesome and addictive.

Lightly roasted Makhana (fox nuts) seasoned with Himalayan salt and robust crushed black pepper for a perfectly balanced, guilt-free snack.

Crispy Makhana (fox nuts) lightly roasted and infused with refreshing mint for a guilt-free, tasty snack. Perfect for mindful munching any time of day.

Crispy Makhana (fox nuts) tossed in our signature peri peri spice blend. A fiery, flavour-packed, and healthy snack—perfect for guilt-free munching with a bold kick!

Blueberry, raspberry, and strawberry come together for a tangy, berrylicious chill.

Zingy lemon and sun-kissed orange come together in a citrus blast that cools you from the inside out. Eat Fruits, Beat Summers!

A juicy explosion of watermelon, mangoes, pineapples, berries & more – swirling with chilled tea. Every sip is a fruit party!

Tropical vibes in every sip – tangy passion fruit fused with cool iced tea for that exotic island feel.

A refreshing blend of brewed tea and poured over ice and topped with fresh peach slices. Naturally sweet, fruity, and perfect for beating the heat.

Chilled tea meets sweet, juicy watermelon – the ultimate summer romance in a glass.