Bohox

Smoked beetroot hummus dish with grilled halloumi cheese, asparagus, kale and buckwheat, doqqa spices, avocado, scrambled eggs and crispy enoki mushrooms

A healthy bowl of rich kale, with nutty gluten free buckwheat, beef bacon, served with grilled halloumi cheese and half avocado, mint yoghurt, sprinkled with doqqa spices and finished with crumbs eggs

Cottage cheese pancake with homemade sour cream, blueberry compote, mixed berries and powder sugar

Roasted blended of tomatoes and peppers with spices, topped with fried eggs and basil, sprinkled with feta cheese and doqqa spices, contains brown sugar

A nourishing bowl of roasted salmon served with coconut rice, fresh cucumber, creamy avocado, edamame and wakame. Finished with spring onion, sesame seeds, zesty lime and a savoury shoyo dressing for a perfect balance of fresh and bold flavours.

Crispy hash browns topped with smashed avocado, crispy beef bacon and perfectly poached eggs. Finished with fresh kale, parmesan cheese, a bright lemon dressing and rich hollandaise sauce for a luxurious and flavourful brunch favourite.

Crispy hash browns topped with smashed avocado, smoked salmon and perfectly poached eggs. Finished with fresh kale, parmesan cheese, a bright lemon dressing and rich hollandaise sauce.

A golden crispy paratha layered with creamy chickpea hummus, roasted tomatoes and perfectly poached eggs. Finished with fragrant basil oil, fresh kale and a bright lemon dressing for a balanced and satisfying breakfast experience.

A flaky, buttery cronut stuffed with cream cheese,Creamy Mayonnaise, boiled eggs and crispy bacon, finished with fragrant basil and kimchi oil for a rich, savory bite.

Fluffy ube pancakes infused with cinnamon and nutmeg, rich coconut ube sauce, and delicate passion fruit Chantilly, finished with ube jam, garnish with crispy ube for a delightful crunch

Cottage cheese pancake with homemade sour cream, blueberry compote, mixed berries and powder sugar

A healthy bowl of rich kale, with nutty gluten free buckwheat, beef bacon, served with grilled halloumi cheese and half avocado, mint yoghurt, sprinkled with doqqa spices and finished with crumbs eggs

Cooked wagyu beef brisket on homemade avocado mashed, topped with poached eggs, with crispy purple potatoes and finished with doqqa spices

Toast bread layered with mashed avocado, topped with fried eggs, sprinkled with fresh pomegranate seeds and pomegranate molasses

Roasted blended of tomatoes and peppers with spices, topped with fried eggs and basil, sprinkled with feta cheese and doqqa spices, contains brown sugar

Smoked beetroot hummus dish with grilled halloumi cheese, asparagus, kale and buckwheat, doqqa spices, avocado, scrambled eggs and crispy enoki mushrooms

Fluffy scrumbled eggs layered on home-made waffle , topped with wild mushrooms smoothered with truffle mushroom sauce  and carrot crisp

A homemade sandwich with gouda cheese, parmesan and kashkaval cheese, spicy beef sausage and a fried eggs, with beef sauce

Grilled beef sujuk and halloumi cheese, served with Sakura mix

Protein breakfast with grilled tenderloin steak served with poached eggs, green pea hummus, edamame and flavorful veal broth, sprinkled with crispy potatoes

Crispy spinach borek served with poached eggs, aromatic doqqa, fresh cherry tomatoes, creamy hollandaise and a zesty lemon dressing

Poached eggs served on matbucha relish, mint yogurt and Korean chili paste, sprinkled with doqqa spices, finished with parsley and served with homemade sourdough bread

Tomatoes served on avocado toast, topped with crumbled feta cheese, sprinkled with herbs and pomegranate seeds, finished with doqqa spices and coriander

Crispy potato borek with sesame seeds, served with poached eggs, aromatic doqqa, fresh cherry tomatoes, creamy hollandaise and a zesty lemon dressing

40 grams of melting smoked salmon, marinated with capers, dill and olive oil

Spicy beef sausage

Omelet stuffed with cheese, kashkaval cheese and bechamel sauce, served on homemade sourdough bread, with fried kale and sprinkled with gremolata

Boho waffle, a fluffy homemade waffle, in rich Nutella mousse, topped with fresh strawberries and berries

Gluten free oats and nuts, coconut cacao yoghurt, berries, strawberry, blackberry, almond milk, cocoa puffs and macadamia nuts

Beef bacon side

Homemade milk bun brad filled with fluffy scrambled eggs, crispy beef bacon, melted cheddar cheese sauce and finished with fresh parsley

Rich creamy kaymak cheese with a mild fermented flavor, topped with honey

Simit bagel topped with fluffy scrambled eggs, cream cheese, sprinkled with chives and herbs

Sunny Side Up Eggs

Oats blended with creamy peanut butter, topped with fresh banana, raspberry, blueberry, chia seeds and crunchy coconut flakes

Homemade sourdough bread layered with kashkaval, gouda and parmesan cheese, chicken sausage, topped with fried eggs, finished with chives, served with a mushroom chicken broth

Homemade sourdough bread layered with kashkaval, gouda and parmesan cheese, chicken sausage, topped with fried eggs, finished with chives, served with a mushroom chicken broth

Available as sliced or mashed

Homemade simit bread stuffed with beef sujuk and fluffy scrambled eggs, sprinkled with chives, finished with Sakura mix and fresh creme

Grilled chicken sausage

Boho acai with homemade granola, a slice of banana, strawberry and blueberries, sprinkled with chia seeds and a side of almond butter

Homemade croissant bread with scrambled eggs, white bulgur, smashed avocado, tomato, beef, chives, parsley, mint, cucumber, onion and spring onion

A mixed cheese dish ezine Turkish cheese, gouda cheese, Cecil cheese, knitted cheese and herbs cheese, with cherry tomatoes and caramelized walnuts

Homemade simit bread topped with green bell pepper, a tomato base cooked eggs with datterino sauce, with mini Sakura herbs

Freshly baked pizza base topped with creamy garlic yoghurt, poached eggs, with chili oil, and garnished with fresh mint, parsley and pickled onion

Sides roasted mushrooms

40 grams of Italian beef marinated with olive oil and black pepper, garnished with herbs

Chinese cabbage in chili paste

Side grilled tomato

Homemade strawberry jam

Greek kalamata olives dressed in oregano, chili flakes and lemon

Oats blended with peanut butter and rich cocoa, topped with fresh banana, chia seeds, blackberry, blueberry and raspberry

A nourishing bowl of roasted salmon served with coconut rice, fresh cucumber, creamy avocado, edamame and wakame. Finished with spring onion, sesame seeds, zesty lime and a savoury shoyo dressing for a perfect balance of fresh and bold flavours.

Baby spinach, fresh corn , cherry tomatoes, black kalamata olives, peas, chickpeas, feta cheese, basil pesto and lemon dressing

Grilled chicken breast marinated in zaatar, served with freekeh, zaatar crackers, lemon, sauerkraut, fresh kale, creamy tzatziki, avocado and olive oil

Homemade guacamole made with fresh avocados smashed with tomato sauce, pickled onions and pomegranate seeds, served with crispy corn tortilla, perfect as a dip or spread

iceberg lettuce, Caesar dressing, homemade sourdough croutons, parmesan cheese, shrimps, beef bacon bits

Homemade hummus made with creamy chickpeas and tahini sauce, topped with a smoked paprika and served with homemade sourdough bread

Kale, sauerkraut, spring onion, beetroot, black rice, tofu, edamame, pomegranate seeds, kimchi, sesame seeds, avocado and soy dressing

feta cheese, caper berry, tomato, green capsicum, red onion, dried oregano, black olive pitted, green olive pitted, cucumber, extra virgin olive oil, chilli flake, sea salt

100 grams of beef tenderloin with Nam Jim chili dressing, baby lettuce, cabbage, pickled cucumber and ginger, daikon, peanuts, topped with parsley, coriander and bean sprouts

Roasted chicken, avocado, cherry tomatoes, croutons, parmesan cheese, macadamia nuts, tarragon dressing, basil pesto, bacon, parmesan, pickled onion and dill leaves

Crispy calamari, tender squid marinated in lemon juice, coated with a spicy cayenne and paprika coating, served with Greek yoghurt and crispy purple potato chips

Eggplant deep fried with eggs and panko crumbs, datterino sauce, parmesan, mozzarella cheese and basil pesto sauce

Burrata served over a rich eggplant caponata with basil pesto, garnished with fresh basil leaves and crushed walnuts, finished with a touch of salt and freshly cracked black pepper.

Yoghurt, cucumber, garlic, dill, olive oil, pomegranate seeds and sourdough bread

Creamy chickpeas, tahini, lemon juice, confit garlic, beetroot, olive oil, sourdough bread, tomato and smoked sweet paprika

Freekeh, tuna, tofu, togarashi, pickled ginger, edamame, wakame, sauerkraut, homemade kimchi, togarashi mayonnaise and parsley

Creamy chickpeas, tahini, green peas, lemon, confit garlic, olive oil, mint and sourdough bread

Minced wagyu beef and a homemade potato bun bread, sweet caramelized onions, cheddar cheese, finished with zesty garlic aioli mayonnaise

Grilled chicken breast with cherry tomatoes, gems lettuce, onion, quinoa, avocado, macadamia nuts and lemon dressing

Jasmine rice, eggs, mixed vegetables, spring onion, kimchi and short ribs

Minced wagyu beef, homemade potato bun bread, cheddar cheese, mushrooms and truffle mayonnaise

Lemon risotto with saffron, parmesan, butter and homemade fresh creme, topped with slow cooked beef ribs with BBQ sauce

Tender chicken thighs marinated in lemongrass, chili, galangal, coriander, onion and garlic, served with a rich peanut butter satay sauce, aromatic boho coconut rice, roasted zucchini, eggplant, carrots, crunchy bean and peanuts

Sweet corn side dish, in shisho butter and grana padano cheese

Rigatoni pasta with slow cooked beef brisket in a datterino sauce, sprinkled with parmesan and parsley

Udon noodles with beef, peas, carrots, black mushroom, shiitake mushrooms, baby pak choi, Chinese cabbage, bonito flakes, kewpie mayonnaise, spring onion, sesame seeds and a lemon wedge

Crispy golden sweet potato fried sprinkled with sea salt, served with Korean chili sauce on the side

Oven baked potato topped with tender beef stroganoff, melted kashkaval and parmesan cheese, with butter and finished with crispy onion and fresh parsley

Chicken breast with eggs noodles, peas, carrots, black mushroom, shiitake mushrooms, baby pak choi, Chinese cabbage, kewpie mayonnaise, spring onion, sesame seeds and a lemon wedge

Chicken thigh with Korean chili paste, garlic, honey, and spices, served over bulgur with tomato, onion, paprika and lemon, topped with garlic, yoghurt, chili oil, sumac, onion, parsley and lemon

Salmon fillet with black quinoa, mixed bell peppers, fennel, zucchini and dill mustard sauce

Pappardelle pasta with datterino tomato sauce, burrata cheese, basil pesto and olive oil

Panko fried chicken breast with coleslaw, avocado, Korean chili sauce, yuzu and mayonnaise in a potato bun bread with red cabbage, served with French fries

Minced wagyu beef, cronut croissant, wild mushrooms, cheddar cheese and truffle mayonnaise

Spaghetti in datterino sauce with cherry tomatoes and red chili, with shrimp, mussels, clams and squid, finished with fresh parsley

Risotto rice, kimchi, crispy kimchi, kimchi oil, spring onion, lemon, mascarpone, creme, parmesan, cooking cream and Sakura mix

Risotto rice with mascarpone, bonito kombu broth, creme and truffle sauce, topped with truffle and parmesan, anchovy crumbs, chives and crispy enoki mushrooms, finished with truffle oil

Homemade French fries

Homemade French fries garnished with black summer truffle, served with truffle mayonnaise sauce

Egg noodles with shrimp, calamari, black mushroom, shiitake mushrooms, Chinese cabbage, peas, baby pak choi, carrots, kewpie mayonnaise, sesame seeds, lemon and spring onion

Grilled asparagus with gouda cheese, garnished with pine and basil

French fries with minced beef, jalapeno, Korean mayonnaise, cheddar cheese, sweet chili sauce and nori crumbs

Mashed potatoes with butter, sprinkled with chives

A chewy oat cookie filled with rich salted caramel and finished with crunchy caramelized pecans.

A chewy oat cookie filled with rich salted caramel and finished with crunchy caramelized pecans.

Homemade croissant with turkey, a layer of gouda cheese and topped with our homemade aioli sauce

Plain simit, Turkish bread

Homemade croissant with butter

Homemade sourdough bread with chicken thigh, pistachio chimichurri, caramelized onion, kashkaval and parmesan cheese and baby rocca

Simit bread with smoked salmon, homemade radish cream, rocca and crispy capers

Freshly baked simit bagel with tangy feta cheese, a slice of tomato and lollo bionda lettuce, sprinkled with special Sakura mix and homemade aioli sauce

Croissant with maple syrup, burrata, rocca, balsamic glaze and beef bresaola

Our homemade almond croissant with a creamy center, topped with slices of almonds and powdered sugar

A chewy oat cookie filled with rich salted caramel and finished with crunchy caramelized pecans.

Brioche bread filled with tea pastries cream, glazed with honey mascarpone cream, caramel sauce and caramelized pecan

Croissant with Nutella and caramelized hazelnuts

Philadelphia cream cheese, vanilla, whipped cream, eggs, flour and caramel sauce

profiteroles filled with smooth custard cream, served with a delicate crumble and finished with rich chocolate sauce and milk chocolate for an indulgent dessert.

Dark chocolate 70 percent brownies with vanilla and caramel cream

Croissant with lotus mousse, lotus paste and lotus biscuit

Profiterole with crunchy craquelin, filled with mascarpone coffee cream, served with coffee sauce

Crispy pastries with pistachio caramel ganache and raspberry compote

15 layers of homemade crepes, 15 layers of Hokkaido milk cream and tonka

A delicious combination of homemade fluffy sponge, crunchy meringue and vanilla pastries cream filling, topped with almond flakes

Made with hibiscus tea, mixed with lacnor orange juice, lemon and elderflower syrup

A blend of almond milk, yoghurt, avocado, matcha powder, kale leaves, vanilla protein powder and honey

A blend of oat milk, chocolate protein powder, banana, oats, honey and saffron

A blend of soy milk, fresh pineapple, strawberry, raspberry, blueberry, chia seeds, vanilla protein powder and honey

A blend of passion fruit, fresh mango, yoghurt, turmeric powder, almond milk and honey

Freshly squeezed orange juice

Freshly squeezed watermelon juice

Freshly carrot juice

Fresh mango juice

Freshly squeezed grapefruit juice

A healthy alternative to Coca Cola. MADE IN DUBAI

Freshly wheatgrass juice, packed full of nutrients and perfect for a detox

Zesty lemon and spicy ginger for a refreshing energizing drink

Iced espresso blended with ice, with or without sugar

Boho blend Ethiopia and Brazil

Brazil coffee puffs, coconut water, whipped cream and coconut cream

Boho blend Ethiopia and Brazil

Boho blend Ethiopia and Brazil

Prepared with creamy condensed milk and our boho blend puffs

Boho blend Ethiopia and Brazil

Boho blend Ethiopia and Brazil

Boho blend Ethiopia and Brazil

Double espresso shot, condensed milk and full fat milk

Boho blend Ethiopia and Brazil

Boho blend Ethiopia and Brazil

Boho blend Ethiopia and Brazil

Double espresso shot with low fat milk foam, made only of low fat milk

Made of rich espresso, creamy milk and mirzam chocolate

Cold brew coffee with crushed ice, topped with mascarpone cream and cocoa powder

Matcha powder, coconut water and cream

Matcha powder, coconut water and cream

Made of matcha and frothy milk, it combines the benefits of green tea with touch of caffeine

Blue matcha powder with low fat milk

Matcha powder, coconut milk, condensed milk and banana

Fresh mango puree, coconut milk and matcha

Blue matcha powder, coconut water, cream and butterfly pea tea

Hojicha matcha, whipped cream, coconut water and sugar

Blue matcha powder with low fat milk

Rich drink with origin Ghana chocolate