Bombay Chowpatty

Two dishes, rice, roti, dal tadka, raita, papad, pickle and snacks

Two dishes, rice, roti, dal tadka, raita, papad & pickle

Tandoori chicken cooked in rich buttered tomato gravy

Chicken Curry served with Rice / Naan and salad papad

Pav bhaji is fast food dish from Mumbai Bombay, India, consisting of vegetable curry bhaji cooked in tomato gravy and served with soft bread roll pav

Spiced potato dish called batata bhaji with hints of coriander, ginger and other Indian spices served with fried bread

Yellow lentils cooked with onions, tomatoes and flavored with clarified butter, served along with steamed rice

Chickpeas slowly simmered with tomatoes and spices, cooked North Indian style served with steamed rice

Scrambled Egg with vegetables served with Indian bread

Pav bhaji is fast food dish from mumbai bombay, India, consisting of vegetable curry bhaji cooked in tomato gravy and served with soft bread roll pav.

A pc of hot & puffed-up bhatura with a tangy & spicy chickpea curry with salad and pickle on the side

Soft, fluffy bread stuffed with cottage cheese & spices cooked in a clay oven served with dal and raita

Soft, fluffy bread stuffed with potatoes and cooked in a clay oven served with dal and raita

Pani puri is immensely popular Indian street food of crispy, hollow, fried dough balls puri stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry also known as ragda together with spicy tangy water and sweet chutney

Samosa pav

Sev puri recipe is canape like snack where crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices, spicy, sweet, tangy, savory, salty and crunchy flavors

Bhel puri is snack made with puffed rice, puri, boiled potatoes, onions, various chutneys, herbs, ground spices and sev

Dahi puri is crispy on the outside, soft on the inside filled with boiled potato cubes, spicy red chili chutney, sweet tamarind chutney and green cilantro chutney

Papri, papdi chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander

Samosa chaat is made with samosas, chana masala, various chutneys and spices

Dahi bhalla are deep fried lentils fritters dunked in creamy yoghurt topped with chutneys and garnished with spices powders

Mix of all chaat

Vada pav is one of Mumbai's favorite sandwiches is savory dinner roll stuffed with fried mashed and spiced potato fritters served with pao

Skewered chunks of cottage cheese marinated in batter of cream, spices & chilies

Grilled chicken cubes marinated in tandoor masala

Boneless chicken kebab marinated incream, cheese, coriander & lemon juiceserved with naan or rice

Lamb mince mixed with garam masala skewered and grilled in tandoor served with naan or rice

The shah-jahan of tandoori, most famous Indian BBQ chicken delicacy

Idli sambar is a hearty, satisfying, comforting and a healthy meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables

A dosa is a thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice served with mashed potatoes

A dosa is a thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and spicy rice served with potato and vegetables

Rava dosa is crispy, netted, thin crepes made with semolina, rice flour and spices added potato masala, served with sambar and chutney

Paper dosa is thin pancake or crepe originating from South India, made from fermented batter predominantly consisting of lentils and rice size of the dosa is like a newspaper served with potato masala

Onion Rava dosa is an easy crisp instant dosa made with onion, semolina, rice flour, all purpose flour and spices

A thick dosa, which is crispy and with butter

A thick dosa, which is crispy and with tomato and onion toppings

A thick dosa, which is crispy and with cheese and onion toppings

South Indian fritter made from lentil, served with sambar and chutney

Dosa is thin pancake or crepe originating from South India, made from fermented batter predominantly consisting of lentils and rice

A dosa is a thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice (spicy)

Rava dosa is crispy, netted, thin crepes made with semolina, rice flour and spices served with sambar and chutney

Paper dosa is thin pancake or crepe originating from South India, made from fermented batter predominantly consisting of lentils and rice size of the dosa is like a newspaper

Onion rava dosa is an easy crisp instant dosa made with onion, semolina, rice flour, all-purpose flour and spices

Spring dosa is Indian crepe made with fermented batter and Chinese-style stir-fried vegetables

Cheese dosa is an easy and tasty dosa variety made with leftover dosa batter, cheese and herbs

Enjoy our delicious and nutritious veg biryani, featuring a colorful medley of vegetables, fragrant basmati rice, and aromatic spices for a satisfying and wholesome meal-served with curd papad salad

It is a vegetarian's delight cooked by marinating paneer with spices and then layer the cooked paneer with rice, saffron and dum cooked

Made with tender chicken, basmati rice, and blend of spices, it's classic dish from the Indian subcontinent, perfect for main course or as side dishو served with papad raita salad

Pav means a small loaf or bun of bread in Indian and is the same as soft rolls

Soft, fluffy bread stuffed with potatoes and cooked in a clay oven

an unleavened, whole wheat flatbread baked on a griddle or skillet

baked by slapping the bread dough onto the side of a hot dome shaped clay oven

Paratha is a type of flaky, layered flatbread

Is a fluffy deep-fried leavened sourdough bread

Savor the warm, buttery goodness of our fluffy butter naan, infused with rich ghee flavor in every bite

Pudina paratha are crispy, flaky, layered, mint flavored whole wheat flatbreads

Soft flatbread cooked in a clay oven topped with butter and garlic

Baked by slapping the bread dough onto the side of a hot dome shaped clay oven stuffed with cheese

2 Pcs, is a delicacy of spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom saffron milk

2 Pcs, is a delicacy of spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom saffron milk

It is made by deep frying maida flour or plain flour or all-purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup

is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup

It consists of small grape-sized rosogolla served over thick creamy rabri, this is extremely delicious and rich milk-based sweet

This refreshing treat combines thin falooda noodles and kulfi, a traditional Indian ice cream made with slowly simmered whole milk that is flavored with pistachio, rose water and saffron

Kaju milkshake includes varieties of dry fruits blend with milk

Chaas is blending yogurt, mint leaves, coriander leaves, green chili, ginger, cumin powder and salt is a refreshing drink

Nimbu (lime) masala soda, is a lemon-flavored spiced soda

ice cream milkshake

Smooth blend of mango and yogurt

Made with a blend of fresh lemons, mint, and a touch of sweetness

Natural refreshment fresh juice

Cold coffee is a creamy cold beverage that is made with coffee, sugar and cold milk shaken or blended well in a mixer grinder

Small refreshing mineral water

Softdrink

Diet Coca-Cola can