Bombay Chowpatty

Dahi puri is crispy on the outside, soft on the inside filled with boiled potato cubes, spicy red chili chutney, sweet tamarind chutney and green cilantro chutney

Mix of all chaat

Bhel puri is snack made with puffed rice, puri, boiled potatoes, onions, various chutneys, herbs, ground spices and sev

Tandoori chicken cooked in rich buttered tomato gravy

Two dishes, rice, roti, dal tadka, raita, papad, pickle and snacks

Two dishes, rice, roti, dal tadka, raita, papad & pickle

Tandoori chicken cooked in rich buttered tomato gravy

Chicken Curry served with Rice / Naan and salad papad

Mutton Curry served with Rice / Naan and salad papad

Pav bhaji is fast food dish from Mumbai Bombay, India, consisting of vegetable curry bhaji cooked in tomato gravy and served with soft bread roll pav

Spiced potato dish called batata bhaji with hints of coriander, ginger and other Indian spices served with fried bread

Yellow lentils cooked with onions, tomatoes and flavored with clarified butter, served along with steamed rice

Chickpeas slowly simmered with tomatoes and spices, cooked North Indian style served with steamed rice

Scrambled Egg with vegetables served with Indian bread

A pc of hot & puffed-up bhatura with a tangy & spicy chickpea curry with salad and pickle on the side

Soft, fluffy bread stuffed with potatoes and cooked in a clay oven served with dal and raita

Pakoda is a deep fried batter snack made of gram flour besan, other spices and varieties of vegetable

Samosa pav

Sev puri recipe is canape like snack where crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices, spicy, sweet, tangy, savory, salty and crunchy flavors

Bhel puri is snack made with puffed rice, puri, boiled potatoes, onions, various chutneys, herbs, ground spices and sev

Dahi puri is crispy on the outside, soft on the inside filled with boiled potato cubes, spicy red chili chutney, sweet tamarind chutney and green cilantro chutney

Papri, papdi chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander

Dahi bhalla are deep fried lentils fritters dunked in creamy yoghurt topped with chutneys and garnished with spices powders

Mix of all chaat

Vada pav is one of Mumbai's favorite sandwiches is savory dinner roll stuffed with fried mashed and spiced potato fritters served with pao

Skewered chunks of cottage cheese marinated in batter of cream, spices & chilies

Grilled chicken cubes marinated in tandoor masala

Boneless chicken kebab marinated incream, cheese, coriander & lemon juiceserved with naan or rice

Lamb mince mixed with garam masala skewered and grilled in tandoor served with naan or rice

The shah-jahan of tandoori, most famous Indian BBQ chicken delicacy

Mix grill Kabab

Idli sambar is a hearty, satisfying, comforting and a healthy meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables

A dosa is a thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice served with mashed potatoes

A dosa is a thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and spicy rice served with potato and vegetables

Rava dosa is crispy, netted, thin crepes made with semolina, rice flour and spices added potato masala, served with sambar and chutney

Paper dosa is thin pancake or crepe originating from South India, made from fermented batter predominantly consisting of lentils and rice size of the dosa is like a newspaper served with potato masala

Onion Rava dosa is an easy crisp instant dosa made with onion, semolina, rice flour, all purpose flour and spices

A thick dosa, which is crispy and with butter

A thick dosa, which is crispy and with tomato and onion toppings

A thick dosa, which is crispy and with cheese and onion toppings

South Indian fritter made from lentil, served with sambar and chutney

Dosa is thin pancake or crepe originating from South India, made from fermented batter predominantly consisting of lentils and rice

A dosa is a thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice (spicy)

Rava dosa is crispy, netted, thin crepes made with semolina, rice flour and spices served with sambar and chutney

Paper dosa is thin pancake or crepe originating from South India, made from fermented batter predominantly consisting of lentils and rice size of the dosa is like a newspaper

Onion rava dosa is an easy crisp instant dosa made with onion, semolina, rice flour, all-purpose flour and spices

Spring dosa is Indian crepe made with fermented batter and Chinese-style stir-fried vegetables

Cheese dosa is an easy and tasty dosa variety made with leftover dosa batter, cheese and herbs

Enjoy our delicious and nutritious veg biryani, featuring a colorful medley of vegetables, fragrant basmati rice, and aromatic spices for a satisfying and wholesome meal-served with curd papad salad

It is a vegetarian's delight cooked by marinating paneer with spices and then layer the cooked paneer with rice, saffron and dum cooked

Crispy golden potato patties, served hot and topped with tangy tamarind chutney, zesty green chutney, creamy yogurt, chopped onions, fresh coriander and crunchy sev

Fragrant basmati rice layered over succulent prawns marinated in rich spices tomato gravy

Made with tender chicken, basmati rice, and blend of spices, it's classic dish from the Indian subcontinent, perfect for main course or as side dishو served with papad raita salad

Made with juicy and tender mutton pcs marinated in special spice mix are laid over bed of fragrant rice, perfect for main course or as a side dish-served with papad raita salad

Chicken curry served with biryani rice salad

Pav means a small loaf or bun of bread in Indian and is the same as soft rolls

Soft, fluffy bread stuffed with potatoes and cooked in a clay oven

an unleavened, whole wheat flatbread baked on a griddle or skillet

baked by slapping the bread dough onto the side of a hot dome shaped clay oven

Paratha is a type of flaky, layered flatbread

Is a fluffy deep-fried leavened sourdough bread

Savor the warm, buttery goodness of our fluffy butter naan, infused with rich ghee flavor in every bite

Pudina paratha are crispy, flaky, layered, mint flavored whole wheat flatbreads

Soft flatbread cooked in a clay oven topped with butter and garlic

Baked by slapping the bread dough onto the side of a hot dome shaped clay oven stuffed with cheese

It is made by deep frying maida flour or plain flour or all-purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup

is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup

A popular frozen traditional Indian ice cream recipe prepared with milk cream and topped with dry fruits

Kaju milkshake includes varieties of dry fruits blend with milk

Chaas is blending yogurt, mint leaves, coriander leaves, green chili, ginger, cumin powder and salt is a refreshing drink

Nimbu (lime) masala soda, is a lemon-flavored spiced soda

ice cream milkshake

Smooth blend of mango and yogurt

Made with a blend of fresh lemons, mint, and a touch of sweetness

Natural refreshment fresh juice

Masala tea is a mixture of several ingredients, including cardamom, ginger, cinnamon, black pepper, and cinnamon.

Cold coffee is a creamy cold beverage that is made with coffee, sugar and cold milk shaken or blended well in a mixer grinder

Small refreshing mineral water

Softdrink