Borshkovia Russian Kitchen

Butter filled chicken cutlets that burst with warmth, a classic Kiev dish beloved across Russia, 2 pcs

Cottage cheese pancakes enjoyed on lazy mornings, 4 pcs served with berry jam

Steamed dumplings passed down from central Asian caravan routes, served 5 pcs along with sour cream and chef special sauce

A garden fresh dish with earthy sweetness and soft cheese

A lighter and homier version of the aristocratic classic, choose from 1 creamy mashed potato or 2 beetroot mashed potato

Handcrafted dumplings tucked into a hearty broth, a recipe passed through generations

A bowl that tastes like grandmas weekend gatherings, simmered for hours until the beetroot turn ruby red, served hot with sour cream and bread

Sweet cottage cheese pancakes, 4 pcs, served with berry jam

Small pies with chicken heart and liver, 4 pcs served with artisan tomato dip

Handcrafted thin pcs filled with minced meat, marinated with onions and spices, then fried to a delicate golden crispiness, served 2 pcs along with mashed potato and sour cream

A pastry snack often found in Moscow bakeries, served 1 piece jumbo

Tender chicken grilled the way Russian families cook outdoors in summer, served 3 skewers, option to choose creamy mashed potato or beetroot mashed potato

Flaky triangles baked in the style of Tashkent street ovens, served 3 pcs along with Korean style carrots

A festive favorite born in Moscow, classic potato salad with green peas, eggs, carrots, and chicken, dressed in creamy Mayonnaise

Inspired by Russian orchards when pears are sweetest, fresh mixed vegetables with ripe pears, nuts, cheese, and a light vinaigrette

Avocado with smoked salmon

A dish that echoes summer travels along the black sea coast

Russian style bread salad

A bowl that tastes like grandma’s weekend gatherings, simmered for hours until the beetroot turn the broth ruby red, served hot with sour cream and bread

The kind every Russian mother makes when someone needs comfort, simple, warm, and healing

A cold beetroot soup was once served to cool down farmers after long summer days

Handcrafted dumplings tucked into a hearty broth

A rice pilaf cooked slowly, inspired by Uzbek traditions shared across Russia

Dumpling filled with stories from Siberian winters, served 5 pcs along with sour cream and chefs special sauce

Tender beef in creamy sauce

A lighter, homier version of the aristocratic classic

Bright pink mashed potato inspired by rural beetroot farms

Fluffy and buttery, the heart of many Russian meals

Colorful wiggly treats that spark childhood nostalgia

Sweet cottage cheese pancakes, served with berry jam