Bukhara Restaurant

Fresh malai cottage cheese marinated in tongue tickling chef's secret spices, skewered, & cooked in earthen oven

Minced tender corn kernel & potatoes medallions enhanced with tandoori blends of spices & stuffed with onion, coriander, & green chili

Pan seared minced green peas & lentil tikki stuffed with nuts, cheese, & golden raisins

Ginger & desi cheese marinated broccoli florets cooked in a tandoor

Onions, capsicum, tomatoes, paneer, & pineapple seasoned with chat masala, tandoori spices, & lemon juice

Skewed kebab of minced garden vegetable, grilled in tandoori & topped with trio pepper & cheese

Melange of 3 peppers & fresh cottage marinated with house muddled spices & hung curd

Tandoor cooked potatoes marinated with honey, fennel, ginger, & tamarind chutney

Succulent morsels of chicken marinated with onion, garlic, & hot mulled spices

Fenugreek Flavored Chicken Cooked In Clay Oven

An exotic flavored jumbo prawn mildly spiced with yogurt & chilies

Chunks of salmon marinated with mustard, chili, yogurt, & crushed pepper

Stellar of Awadhi kebabs, tender rolls of succulent lamb mince mixed with spices, cheese, & herbs

Whole leg of spring lamb braised with whole spices & chili, carrot, onion, malt vinegar, finished with yogurt, chili, lemon juice, & desi ghee

Boneless tender lamb cooked in garam masala, saffron, tomatoes, & onion, served on bed of tawa paratha

Goat's meat cooked in mathania chilies & smoked with garlic & cloves

Kashmiri delicacy prepared with tender lamb shanks simmered over slow fire, braised with whole spices, onion, Kashmiri chili, & cinnamon

National dish of England & loved cross the globe for its legendary flavors, morsels of chicken tikka cooked with gravy of onion & tomatoes masala

Made to order with choice of cottage cheese tikka batons or chicken tikka slivers tossed with garlic, cumin, chili, & mélange of peppers in a chef’s secret gravy & tempered with mustard

Tender morsels of chicken braised with coriander, chili, onion, & finished with cream

An all time street treats for shakahri, minced cottage cheese tossed with onion, tomato, pepper, & chilies

Relish the fresh malai paneer cubes cooked in a tossed with tomatoes, methi, ginger, garlic, chili, & coriander

Fresh malai paneer cubes & mélange of peppers cooked in muddled spices in spicy gravy

Handpicked fresh vegetables tossed with burnt garlic, flavored muddled spices, & onion tomato masala

Kernel of corn tossed with burnt garlic, ginger, & in a rich spinach gravy

Button mushroom, green peas cooked in rich nut gravy & finished with malai

Golden brown fried potatoes tossed with hing, garlic, ginger, chili, & household spices

Handpicked exotic vegetables tossed with burnt garlic, roasted lotus seed, & fried nuts cooked in chef's secret gravy

Tur dal & moong dal cooked with onions, tomato, & cumin finished with fresh coriander & desi ghee

Black lentils slow cooked over hot embers overnight. Cooked along with ginger, garlic, & tomatoes. Finished with cream & butter

Traditional blend of long grain rice cooked with an assortment of aromatic spices

Classic dish made by cooking rice with steam

Rice cooked with cumin seeds and ghee or butter

Flatbreads made with whole wheat flour and cooked in a tandoor, a clay oven

A soft, enriched dough, mildly salty and slightly charred, flash-cooked for big bubbles with a crispy exterior and pillowy inside

Homemade Indian ice cream of pistachio, saffron with vermicelli, rose syrup, & basil seeds

An Indian bread pudding layered with reduced milk, dried nuts, & saffron

Warm milk Indian doughnuts stuffed with pistachio dipped in sugary syrup

Dumplings of fresh cottage cheese soaked in saffron flavored reduced milk sauce

Kala jamun on top of the thick bed of reduced milk, sprinkled with nuts

Tea leaves brewed with hot water

Refreshing sparkling water